Pig Production
Mostrando 13-24 de 313 artigos, teses e dissertações.
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13. Protein concentrates obtained from pig by-products using pH-shifting technique: a preliminary study
RESUMO: Objetivou-se investigar a extração e caracterização de concentrados proteicos obtidos de miúdos suínos (coração, fígado e rins) pela técnica da solubilização isoelétrica. A partir das curvas de solubilidade (pH 2 a 12), a extração proteica foi realizada em pH alcalino (10,0 a 11,5), obtendo-se concentrados de duas frações: solúvel
Cienc. Rural. Publicado em: 13/06/2019
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14. Frequency of antibodies and risk factors associated with Toxoplasma gondii infection in backyard pig production in the city of Mossoró, state of Rio Grande do Norte, Brazil
Resumo A toxoplasmose é uma importante zoonose para mulheres grávidas e pessoas imunossuprimidas. Os suínos também são infectados por este patógeno; e a carne crua ou malcozida é uma importante fonte de infecção para o ser humano. O objetivo do presente trabalho foi avaliar a taxa de exposição suína à T. gondii no município de Mossoró, Rio Gra
Rev. Bras. Parasitol. Vet.. Publicado em: 06/06/2019
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15. Water disappearance dynamics in growing-finishing pig production
ABSTRACT The objective of this study was to measure the water disappearance in the drinker and the pattern of daily water intake and estimate the amount of water wasted in pig production. The study will also generate information about the daily behaviour of water intake of pigs in the growing and finishing phases. Sixty male pigs with an average initial weig
R. Bras. Zootec.. Publicado em: 08/05/2019
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16. Response of elephant grass to grazing under an organic production system
RESUMO O objetivo desta pesquisa foi avaliar o capim elefante nos sistemas orgânico e convencional. No sistema orgânico, combinaram-se espécies com períodos de crescimento complementares; o capim elefante foi plantado em linhas com 3,0 m de distância entrelinhas; entre as fileiras de capim elefante, durante o período hibernal, foi semeando o azevém e
Rev. Ciênc. Agron.. Publicado em: 2019-03
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17. Molecular detection of Mycoplasma suis in extensive pig production systems in the State of Maranhão, northeast Brazil
Resumo Mycoplasma suis é uma bactéria que causa a hemoplasmose em suínos. Este agente é capaz de se aderir à superfície dos eritrócitos de suínos, ocasionando deformações estruturais nestas células. No Brasil, poucos são os relatos acerca do parasita, da infecção e de seus impactos econômicos nas esferas produtiva e sanitária. O objetivo dest
Rev. Bras. Parasitol. Vet.. Publicado em: 14/02/2019
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18. Risk of exposure of farms and subsistence nurseries to contact with wild boar in southern Mato Grosso do Sul
RESUMO: Com o avanço da distribuição do javali no ambiente rural, seus impactos não se restringem somente a sanidade suidea, embora as exigências quanto ao monitoramento e controle da espécie sejam exigências previstas pela OIE, para o reconhecimento do status de zona livre de peste suína clássica. A construção de modelos ecológicos de favorabili
Pesq. Vet. Bras.. Publicado em: 2019-02
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19. Application of a precision nutrition tool for growing and finishing pigs
ABSTRACT The objective of this study was to evaluate a growth model applied to adjust nutritional programs for growing and finishing pigs, in a commercial production context. The phase I (calibration) was conducted in a commercial pig production unit. The data were collected from a nutritional program, a feed program, and an animal profile. In experimental p
R. Bras. Zootec.. Publicado em: 2017-09
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20. Physiological responses of growing pigs to high ambient temperature and/or inflammatory challenges
ABSTRACT Global warming is one of the major environmental threats facing the world in the 21st century. This fact will have a significant impact on pig production due to its direct effects on welfare, health, and performance of pigs. Besides, the effects of high temperatures will presumably become more important over the next decades due to the development o
R. Bras. Zootec.. Publicado em: 2017-06
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21. Enzyme complex supplementation in different nutrient levels diets on pigs feces excretion and anaerobic digestion
ABSTRACT This research aimed to evaluate enzyme supplementation in diets with different nutritional levels for pigs in their feces excretion and anaerobic digestion. Fifty four gilts were placed on diets formulated to achieve 100 or 95 or 90 % of a pig's nutrient requirements, with the addition of an enzyme complex containing amylase, β-glucanase, cellulase
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-06
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22. Characterization and influence of production factors on growing and finishing pig farms in Brazilian cooperatives
ABSTRACT The objective of this study was to identify and quantify, through mathematical models, the main factors of production in growing and finishing pig units linked to three Brazilian cooperatives located in Western Region of Paraná State that influence the parameters of daily feed intake and feed conversion ratio. The records of 216 growing and finishi
R. Bras. Zootec.. Publicado em: 2017-03
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23. Soil Quality Evaluation Using the Soil Management Assessment Framework (SMAF) in Brazilian Oxisols with Contrasting Texture
ABSTRACT The Soil Management Assessment Framework (SMAF) was developed in the U.S.A. and has been used as a tool for assessing and quantifying changes in soil quality/health (SQ) induced by land uses and agricultural practices in that region and elsewhere throughout the world. An initial study using SMAF in Brazil was recently published, but additional resea
Rev. Bras. Ciênc. Solo. Publicado em: 13/02/2017
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24. SOWS AND PIGLETS THERMAL COMFORT: A COMPARATIVE STUDY OF THE TILES USED IN THE FARROWING HOUSING
ABSTRACT The global animal production is increasing as expected to meet world demand for food, especially for meat products. This research aimed to investigate the effect of two types of roofs (clay and fiber-cement tiles) in a tropical area on the thermal comfort of farrowing sows and piglets. Twelve sows and forty-eight piglets were observed during summer
Eng. Agríc.. Publicado em: 2016-12