Pig Performance
Mostrando 1-12 de 101 artigos, teses e dissertações.
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1. Diagnostic Performance of Digital Radiograph and Low-Dose Computed Tomography for the Diagnosis of Fishbone Retention in the Oropharynx
Abstract Introduction Fishbone foreign body retention is one of the most common problem with various clinical manifestations from asymptomatic, abscess formation, and perforation to mediastinitis with subsequence morbidity and mortality. Accurately identifying the location of the fishbone leads to precise removal, which, in turn, prevents serious consequenc
International Archives of Otorhinolaryngology. Publicado em: 2022
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2. PERFORMANCE AND WELFARE OF FINISHING PIGS SUBJECTED TO CLIMATECONTROLLED ENVIRONMENTS AND SUPPLEMENTARY LIGHTING
ABSTRACT An adequate thermal environment in pig farming facilities is essential to ensure productivity and animal welfare. The objective of this study was to evaluate the behavior and performance of finishing pigs, subjected to climate-controlled environments and supplementary lighting. Twenty-seven pigs (3/4 Duroc, 1/4 Pietrain) were kept in pens with no cl
Eng. Agríc.. Publicado em: 2020-06
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3. Desempenho e características de carcaça de suínos em crescimento alimentados com torta de algodão e complexo enzimático
RESUMO Objetivou-se avaliar o efeito da inclusão da torta de algodão (TA) com adição de enzimas na ração de suínos na fase de crescimento e seus efeitos sobre o desempenho, as características de carcaças, bem como sua viabilidade econômica. Para tanto, foram utilizados 20 suínos machos castrados, distribuídos em um delineamento em blocos ao acaso
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
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4. Dietary fiber and zinc additives on performance and intestinal health of Escherichia coli challenged piglets
ABSTRACT This study aimed to evaluate the effects of zinc oxide and a low level of encapsulated zinc oxide, with or without dietary fiber, on the performance and intestinal health of weaned piglets. A total of 112 piglets were used, divided into four treatment groups: basal diet with zinc oxide (ZnO); basal diet with zinc oxide and dietary fiber (ZnO+DF); ba
Sci. agric. (Piracicaba, Braz.). Publicado em: 02/09/2019
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5. Water disappearance dynamics in growing-finishing pig production
ABSTRACT The objective of this study was to measure the water disappearance in the drinker and the pattern of daily water intake and estimate the amount of water wasted in pig production. The study will also generate information about the daily behaviour of water intake of pigs in the growing and finishing phases. Sixty male pigs with an average initial weig
R. Bras. Zootec.. Publicado em: 08/05/2019
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6. Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program
ABSTRACT The purpose of this study was to evaluate the effects of qualitative dietary restriction diet on carcass characteristics, meat quality, fatty acid profile, and performance of finishing pigs fed diets containing cashew bagasse bran. Forty pigs (20 females and 20 males) with initial weight of 60.00±5.24 kg of body weight (BW) were used. The diets wer
R. Bras. Zootec.. Publicado em: 21/05/2018
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7. Ractopamine supplementation improves leanness and carcass yield, minimally affecting pork quality in immunocastrated pigs
ABSTRACT: This study was carried out to determine the combining effects of feeding up to 15 mg kg−1 ractopamine (RAC) to physically castrated (PC) pigs or those injected with an anti-GnRF vaccine (IC), on growth performance during suckling, weaning, growing and finishing phases. Out of a total of 1,160 male piglets, 50 % were surgically castrated at age 7,
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-05
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8. Effect of linseed oil sediment in the diet of pigs on the growth performance and fatty acid profile of meat
ABSTRACT The objective of this investigation was to examine the influence of dietary linseed oil sediment on the growth performance and fatty acid composition in the muscle tissue of pigs. Sixty-eight crossbred Swedish Yorkshire × Norwegian Landrace pigs were allocated to two trials with two different levels of linseed oil sediment. Twenty-four pigs in Tria
R. Bras. Zootec.. Publicado em: 15/02/2018
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9. Application of a precision nutrition tool for growing and finishing pigs
ABSTRACT The objective of this study was to evaluate a growth model applied to adjust nutritional programs for growing and finishing pigs, in a commercial production context. The phase I (calibration) was conducted in a commercial pig production unit. The data were collected from a nutritional program, a feed program, and an animal profile. In experimental p
R. Bras. Zootec.. Publicado em: 2017-09
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10. Physiological responses of growing pigs to high ambient temperature and/or inflammatory challenges
ABSTRACT Global warming is one of the major environmental threats facing the world in the 21st century. This fact will have a significant impact on pig production due to its direct effects on welfare, health, and performance of pigs. Besides, the effects of high temperatures will presumably become more important over the next decades due to the development o
R. Bras. Zootec.. Publicado em: 2017-06
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11. Influence of fermented fish meal supplementation on growth performance, blood metabolites, and fecal microflora of weaning pigs
ABSTRACT This study was conducted to estimate the effect of dietary supplementation with fermented fish meal on growth performance, blood metabolites, and fecal microflora in weaning pigs. A total of 180 weaned pigs ((Landrace ×Yorkshire) × Duroc; with average body weight of 6.0 kg) were randomly distributed among three dietary treatments (0, 0.2, and 0.5%
R. Bras. Zootec.. Publicado em: 2017-05
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12. BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS
ABSTRACT Two trials were aimed to evaluate beef tallow in diets with and without emulsifier on performance of pigs at growing-finishing phases. In the first trial, 15 barrows (22.03±0.62 kg) were distributed among three treatments: reference diet; test diet 1 (5% beef tallow) and test diet 2 (10% beef tallow). Beef tallow presented average value of 7130.97
An. Acad. Bras. Ciênc.. Publicado em: 27/04/2017