Phytopathogenic Fungi
Mostrando 1-12 de 120 artigos, teses e dissertações.
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1. exoenzymes as a pathogenicity factor for Colletotrichum gloeosporioides associated with coffee plants
RESUMO Fungos fitopatogênicos durante o processo de penetração e colonização são capazes de secretar uma variedade de enzimas, as quais os tornam capazes de infectar o tecido vivo do hospedeiro, atuando na degradação de ceras, cutícula e das paredes celulares. A capacidade de um agente patogênico em produzir ou não enzimas pode determinar o grau d
Summa phytopathol.. Publicado em: 17/01/2020
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2. ENDOPHYTIC FUNGI COMMUNITY IN Eremanthus erythropappus TREE FROM ANTHROPOGENIC AND NATURAL AREAS OF MINAS GERAIS
ABSTRACT It is know that many plants live in symbiosis with microorganisms that can be found on their interior, the endophytes. Environment and tissue type are modulating factors of this community, in which most of these microorganisms produce important antimicrobial molecules and they may be powerful biocontrol agents in agriculture. Thus, the aim of this s
CERNE. Publicado em: 20/12/2019
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3. Evaluation of Argentinean medicinal plants and isolation of their bioactive compounds as an alternative for the control of postharvest fruits phytopathogenic fungi
Abstract One of the main problems that fruit health goes through in recent years is the difficult eradication of their fungal pathogens after harvesting. This concern to the whole world because it represents huge losses of production, fruit export restrictions and consumers distrust. One of the alternatives to solve this problem could be the exploration of p
Rev. bras. farmacogn.. Publicado em: 09/12/2019
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4. Potencial adaptativo de populações de Rhizoctonia solani AG-1 IA associadas ao arroz e à Urochloa brizantha ao estresse térmico
RESUMO Muitos fitopatógenos de ampla distribuição geográfica como os fungos fitopatogênicos do gênero Rhizoctonia, estão sujeitos a extremas flutuações de temperatura em seus habitats. Para sobreviver a tais flutuações térmicas, esses organismos desenvolveram a habilidade de regular seus valores fenotípicos para adaptações térmicas bem como a
Summa phytopathol.. Publicado em: 14/10/2019
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5. Culture media to detect and criteria to evaluate and report the activity of extracellular enzymes produced by phytopathogenic fungi
RESUMO: As enzimas extracelulares estão envolvidas na patogênese de fungos em plantas. Atualmente, não há uma padronização de meios de cultura, formas de analisar e divulgar os dados de enzimas extracelulares produzidas em condições in vitro. Assim, o presente trabalho objetivou comparar os meios de cultura específicos relatados na literatura (norma
Arq. Inst. Biol.. Publicado em: 29/07/2019
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6. WEEDS AS POTENTIAL HOSTS FOR FUNGAL ROOT PATHOGENS OF WATERMELON
RESUMO Considerável número de doenças que acometem a melancia (Citrullus lanatus) são causadas por patógenos habitantes do solo no Brasil e no mundo. O objetivo do presente trabalho foi identificar e quantificar a frequência de fungos fitopatógenos associados a "podridão de raízes e declínio de ramas" em melancia, presentes nas raízes de plantas d
Rev. Caatinga. Publicado em: 09/05/2019
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7. Chemical constituents of essential oil from Murraya paniculata leaves and its application to in vitro biological control of the fungus Sclerotinia sclerotiorum
ABSTRACT Besides their value as therapeutic resources, medicinal plants may also be used as sources of active ingredients against phytopathogens. Fungi can grow and cause spoilage in food, thus, resusting in decrease in its quality and quantity. This research aimed at evaluating the effect of essential oil from Murraya paniculata (ML-EO) leaves on mycelial
Food Sci. Technol. Publicado em: 11/04/2019
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8. Phytosanitary quality of Brachiaria brizantha ‘BRS Piatã’ seeds in function of climate conditions
RESUMO A semente infectada é um dos principais veículos de transmissão de patógenos, responsáveis por perdas significativas em campos de produção e, as condições sanitárias destas dependem do inóculo e dos fatores climáticos presentes. Assim, objetivou-se identificar variáveis climáticas das regiões que propiciam a produção de sementes de Br
Rev. bras. eng. agríc. ambient.. Publicado em: 2019-04
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9. Ecofriendly Synthesis of Silver Nanoparticles Using Potato Steroidal Alkaloids and Their Activity Against Phytopathogenic Fungi
ABSTRACT In order to reduce the excessive reliance on the toxic chemical fungicides, the present study aimed to isolate the total potato glycoalkaloids (TPAs), and the two steroidal alkaloids α-chaconine and α-solanine from potatoes, Solanum tuberosum L. Their structures were characterized using physical and spectroscopic methods including (UV, IR, 1H, 13C
Braz. arch. biol. technol.. Publicado em: 14/11/2018
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10. Improved antifungal activity of barley derived chitinase I gene that overexpress a 32 kDa recombinant chitinase in Escherichia coli host
Abstract Agricultural crops suffer many diseases, including fungal and bacterial infections, causing significant yield losses. The identification and characterisation of pathogenesis-related protein genes, such as chitinases, can lead to reduction in pathogen growth, thereby increasing tolerance against fungal pathogens. In the present study, the chitinase I
Braz. J. Microbiol.. Publicado em: 2018-06
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11. Selection, isolation, and identification of fungi for bioherbicide production
Abstract Production of a bioherbicide for biological control of weeds requires a series of steps, from selection of a suitable microbial strain to final formulation. Thus, this study aimed to select fungi for production of secondary metabolites with herbicidal activity using biological resources of the Brazilian Pampa biome. Phytopathogenic fungi were isolat
Braz. J. Microbiol.. Publicado em: 2017-03
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12. Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves
Abstract Pecan nutshell is a residue from food industry that has potential to be used as biopreservative in foods. The objective of this study was to evaluate the antimicrobial activity of pecan nutshell aqueous extract in vitro and its effectiveness to inhibit spoilage microorganisms on lettuce leaves. The results indicate that the aqueous extract presents
Food Sci. Technol. Publicado em: 29/04/2016