Physiological Disorders Postharvest Fruit Quality
Mostrando 1-2 de 2 artigos, teses e dissertações.
-
1. METHODS AND FRUIT QUALITY AND RIPENING PARAMETERS FOR PREDICTION OF FLESH BROWNING IN APPLES UNDER CONTROLLED ATMOSPHERE STORAGE / MÉTODOS E ATRIBUTOS FISICO-QUÍMICOS PARA PREVISÃO DA DEGENERESCÊNCIA DA POLPA EM MAÇÃS ARMAZENADAS EM ATMOSFERA CONTROLADA
The objectives of this work was to estimate the potential of flesh browning development in Gala, Royal Gala, Fuji e Braeburn apples after controlled atmosphere storage (CA). This study was realized through correlation of predictive methods and fruit quality and ripening parameters with the flesh browning occurrence after CA storage. Experiments were carried
Publicado em: 2008
-
2. AVALIAÇAO DE MÉTODOS PARA PREDIÇÃO DO POTENCIAL DE OCORRÊNCIA DE BITTER PIT EM MAÇÃS / EVALUATION OF METHODS FOR PREDICTION OF POTENTIAL BITTER PIT OCCURRENCE IN APPLES
Experiments were carried out with the objective to evaluate the efficiency of methods for prediction of bitter pit occurrence, on Gala, Royal Gala, Fuji and Braeburn apples after controlled atmosphere storage (CA). Fruits from 11 orchards were picked 20 days before and at commercial harvest date. The experimental design was completely randomized. For each me
Publicado em: 2006