Physicochemical Properties
Mostrando 1-12 de 887 artigos, teses e dissertações.
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1. ADDITION OF NATURAL EXTRACTS WITH ANTIOXIDANT PROPERTIES IN BIODIESEL: ANALYSIS BY NEURAL NETWORKS OF THE MULTILAYER PERCEPTRON TYPE
Biodiesel is capable of replacing diesel because it has similar physicochemical properties, but this biofuel is susceptible to oxidation, which makes the application of antioxidant substances necessary. For this study, alcoholic extracts of senna leaves, hibiscus flowers, and blackberry were used. Biodiesel samples were submitted to physicochemical analysis
Química Nova. Publicado em: 2022
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2. An alternative energy generation from charcoal produced from Brazilian pine (Araucaria angustifolia (Bert.) O. Ktze) seed residues
The perspective is that the energy demand will grow in the coming decades worldwide. The search for renewable energy sources is urgent and necessary. Residual biomass may be a promising source of raw material for obtaining bioenergy. Thus, this research sought to evaluate the energetic and physicochemical properties of residues from the seeds of Brazilian pi
Química Nova. Publicado em: 2022
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3. Ultrafine quartz flocculation: Part I. System characterization and variables selection
Abstract A characterization study was performed to verify the more relevant physicochemical properties for quartz flocculation with polyacrylamide, as well as to define which variables should be further investigated regarding this flocculation system. Polyacrylamide was evaluated through molecular weight, radius of gyration, and infrared spectrometry. A natu
REM - International Engineering Journal. Publicado em: 2022
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4. The influence of separately and combined bentonite and kaolinite as binders for pelletization of NaA zeolite from coal fly ash
Abstract Pelletization of zeolitic materials is required to facilitate their practical industrial and commercial applications. Zeolite-NaA was synthesized from fly ash by the fusion method and shaped into spherical granules. Bentonite, kaolinite, and a combination of bentonite with kaolinite were tested as binders with different contents from 5 to 10 wt%. Th
Cerâmica. Publicado em: 2022
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5. Development and application of a test mixture for untargeted liquid chromatography-mass spectrometry analysis of urine samples
Metabolic profiling of complex biological matrices based on liquid chromatography-mass spectrometry (LC-MS) allows detecting a wide range of metabolites with distinct concentrations and physicochemical properties. Given the complexity of samples and the necessity of a comprehensive approach in untargeted metabolomics, quality control strategies are mandatory
Química Nova. Publicado em: 2022
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6. Physico-chemical properties of calcium silicate-based sealers in powder/liquid and ready-to-use forms
Resumo Os cimentos endodônticos obturadores à base de silicato de cálcio foram desenvolvidos em formas pó/líquido ou pré-misturadas prontas para o uso. Foi realizada a avaliação das propriedades físico-químicas de um protótipo pó/líquido MTApex Sealer (Ultradent) em comparação com um material pronto para uso EndoSequence BC Sealer (Brasseler).
Brazilian Dental Journal. Publicado em: 2022
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7. Does the ultrasonic activation of calcium silicate-based sealers affect their physicochemical properties?
Resumo Este estudo teve como objetivo avaliar a influência da ativação ultrassônica (AU) nas propriedades físico-químicas de cimentos de silicato de cálcio. Nove condições experimentais foram criadas com base nos cimentos de silicato de cálcio (Bio-C Sealer, Sealer Plus BC e Bio Root RCS) e na ativação ultrassônica (sem ativação [SA], 10 segun
Brazilian Dental Journal. Publicado em: 2022
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8. Physicochemical properties and penetration into dentinal tubules of calcium hypochlorite with surfactants
Resumo O objetivo foi avaliar as propriedades físico-químicas e a penetrabilidade nos túbulos dentinários da solução de hipoclorito de cálcio [Ca(OCl)2], com ou sem surfactantes. Os surfactantes cloreto de benzalcônio, cetrimida, Tween 80 e Triton X-100 foram misturados em diferentes concentrações com a solução de hipoclorito de sódio (NaOCl), C
Brazilian Dental Journal. Publicado em: 2022
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9. Effect of nonsteroidal anti-inflammatory drugs (NSAIDs) association on physicochemical and biological properties of tricalcium silicate-based cement
Resumo O objetivo deste estudo foi investigar as propriedades físico-químicas e biológicas de um cimento reparador experimental à base de silicato de tricálcio contendo diclofenaco de sódio (CERD). Para o teste físico-químico, MTA, Biodentine e CERD foram manipulados e discos de cimentos foram preparados para avaliar o tempo de presa e a radiopacidad
Brazilian Dental Journal. Publicado em: 2022
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10. Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder
Abstract Hard textural attributes of chickpea necessitate the employment of specialized pretreatment prior to roasting. As compared to frying, the Intensification of Vaporization by Decompression to the Vacuum (IVDV) as a vacuum expansion (VE) technique was utilized to improve and preserve the nutritional, textural, and structural properties of chickpeas. It
Food Sci. Technol. Publicado em: 2021-09
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11. Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour
Abstract In this study, the use of carob flour (CF) was investigated to improve the nutritional, antioxidative, and sensory properties of the noodles produced by the traditional method. In traditional noodle production, carob flour was used as a substitute to wheat flour at six different ratios (0% -control: Cmilk, Cwater, 10-40%, CF; w/w). In the noodle sam
Food Sci. Technol. Publicado em: 2021-09
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12. Physicochemical, bioactive properties and antioxidant of Apis mellifera L. honey from western Paraná, Southern Brazil
Abstract The Southern region of Brazil is known for its floral diversity, presenting great potential for bee products such as honey, pollen, propolis and royal jelly. In this study, 67 honey samples provided by beekeepers from 14 municipalities of western Paraná were evaluated. Physicochemical parameters, bioactive compounds and antioxidant activity were an
Food Sci. Technol. Publicado em: 2021-06