Physic Chemical Characteristic
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1. Physical, physic-chemical and sensorial characteristics of the Canastra artisan Minas cheese / CaracterÃsticas fÃsicas, fÃsico-quÃmicas e sensoriais do queijo Minas artesanal da Canastra
With the necessity to get information that allow one to enrich and deepen the knowledge on the artisan cheese and its relationship with the origin region, 120 rural properties in the âCanastraâ region were visited, with the objective to get information of the involvement of the agricultural families in the production of those cheeses, dairy herd genetic pr
Publicado em: 2007