Performance Ratio Pr
Mostrando 1-12 de 13 artigos, teses e dissertações.
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1. Phenotypic stability of strawberry cultivars based on physicochemical traits of fruits
RESUMO O morangueiro apresenta variabilidade genética entre cultivares e, elementos ambientais afetam características físico-químicas dos frutos quando avaliados em ambientes diversos. A avaliação da estabilidade de caraterísticas físico-químicas é uma ferramenta que auxilia o produtor na escolha da cultivar de maior aceitação no mercado consumid
Hortic. Bras.. Publicado em: 15/04/2019
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2. Comparison of the Performance of the Grid- Connected Photovoltaic System Installed In the Brazilian Cities: Blumenau - SC and Curitiba- PR
ABSTRACT This is a study that contemplates the analysis of the main characteristics of 8 grid connected photovoltaic systems (GCPVS), 3 of which are located in the city of Curitiba-PR and 5 located in the city of Blumenau-SC. Data were collected on irradiation in the horizontal plane, generated energy and rainfall, being the first two to calculate the merit
Braz. arch. biol. technol.. Publicado em: 29/10/2018
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3. Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
ABSTRACT This study was conducted to determine the optimum standardized ileal digestible isoleucine to lysine (SID Ile:Lys) ratio for meat-type quails from 15 to 35 d of age. Three hundred fifty not-sexed meat-type quails (Coturnix coturnix coturnix) were randomly assigned into five treatments, with seven replicates of 10 quails each. An isoleucine-deficient
Rev. Bras. Cienc. Avic.. Publicado em: 2017-09
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4. Optimum Digestible Valine to Lysine Ratio for Meat-Type Quails from 15 to 35 Days of Age
ABSTRACT This study was conducted to estimate the dig. valine to lysine (Val:Lys) ideal ratio for meat-type quails from 15 to 35 d of age. A total of 385, 15-day-old not sexed quails, were randomly assigned to five treatments, each one seven times replicated with eleven quails per experimental unit. Experimental treatments consisted of five dig. Val:Lys rati
Rev. Bras. Cienc. Avic.. Publicado em: 2017-06
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5. Variabilidade espacial e temporal das propriedades quÃmicas do solo e das folhas, qualidade do fruto e produtividade em pomar de laranja Monte Parnaso
The plant nutritional quality influences directly in juice quality. Therefore it is important the knowledge of its spatial and temporary variation in the orchard for a better application and use of the inputs, larger yield and quality of fruit. This way, input maps can be generated for the best use, providing larger yield and better quality of fruits, reduct
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/02/2012
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6. Fósforo disponível em ração para frangos de corte dos 8 aos 21 dias de idade mantidos na termoneutralidade utilizando duas metodologias / Available phosphorus forbroiler chickens from 8 to21 days of age maintained at thermoneutrality using two methodologies
Two experiments were conducted to determine the nutritional requirement of available phosphorus (aP) for broilers, from 8 to 21 days old. Were used 896 chickens, Cobb, kept in a thermoneutral environment, with an average temperature of 28.92 0.86 C and calculated WBGT of 78.08 0.47 and 27.05 0,61 C and 75.74 0.53 for WBGT, respectively, for phases 8 to 15 an
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/07/2011
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7. Morfofisiologia do dossel e desempenho de ovinos em capim-tifton 85 / Morphophysiology of forage and sheep performance on tifton 85 grass
The aim of the study was to evaluate morphophysiological characteristics of forage and sheep performance on Tifton 85 Bermudagrass. Three periods of rest were used with 4.5, 6.5 and 8.5 new leaves per tiller after stocking. The residual condition to delimited the end of stocking was forage height of 5 and 10 cm. It was used a completely randomized design arr
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/03/2011
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8. Estudos dos processos de hidrolise enzimatica e secagem por atomização para obtenção de hidrolisado proteico de frango em po / Study of the processes of enzymatic hydrolysis and spray drying to obtain a protein hydrolysate of chicken breast meat powder
The present work had as aim to study the processes of enzymatic hydrolysis and spray drying to obtain a protein hydrolysate of chicken breast meat powder. This work was divided into three sections. In the first part, enzymatic kinetics and selection of the best condition of enzymatic hydrolysis, using the commercial enzyme AlcalaseÒ 2.4L, were evaluated. A
Publicado em: 2009
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9. Metodologia de avaliação do potencial de sistemas fotovoltaicos conectados à rede em telhados: aplicação ao campus da UFPE / Methodology for potential evaluations of the grid connected photovoltaic system on the roof- UFPE aplication
O estabelecimento de políticas que possam fomentar o desenvolvimento da geração elétrica não centralizada em meios urbanos, mais especificamente, mediante a tecnologia de Sistemas Fotovoltaicos Conectados à Rede (SFCR), depende fortemente da avaliação do seu potencial efetivo e de seus factíveis limites econômicos. Muito embora o conhecimento do po
Publicado em: 2009
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10. Levels of protein and energy in diets for fingerlings of trairão Hoplias lacerdae / Níveis de proteína e energia em dietas para alevinos de trairão Hoplias lacerdae
Through the present research work, evaluating the levels of crude protein (CP) and gross energy (GE) for fingerlings of trairão (Hoplias lacerdae) was sought. The completely randomized design with four replicates in factorial scheme 4 x 3 were utilized, namely, four levels of crude protein (35; 39; 43 and 47%) and three levels of gross energy (4100; 4300 an
Publicado em: 2009
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11. Efeito da pré-exposição a dietilpropiona e a cafeína sobre o valor reforçador da dietilpropiona / Effect of pre-exposure to diethylpropion or caffeine on the reinforcing value of diethylpropion
Recent literature considers sensitization resulting from pre-exposure to psychostimulants as a possible factor in drug addiction acquisition, maintenance and relapse. The aim of this study was to verify if pre-exposure to the psychostimulants diethylpropion (DEP) and caffeine (DEP) would sensitize rats to the reinforcing value of DEP. Four experiments were c
Publicado em: 2005
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12. Milho e soja processados em raÃÃes para leitÃes dos 21 aos 56 dias de idade / Processed corn and soy in diets of piglets in the 21 to 56 Days of age (performance and intestinal morphology)
The present work was conducted in order to evaluate the use of two corn types (common corn - M1 and prÃ-jellied flour of corn - M2) and two soy types (soybean meal - S1 and micronized soy - S2), non processed and processed, respectively, and their combinations in diets of weaning piglets from 21 to 56 days of age. The performance, relative weight of the dig
Publicado em: 2003