Pepper Production
Mostrando 13-24 de 54 artigos, teses e dissertações.
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13. Growth, photosynthetic pigments and production of essential oil of long-pepper under different light conditions
ABSTRACT Piper hispidinervum C. DC. is popularly known as long-pepper and it owns a commercial value due to the essential oil it produces. Long-pepper oil is rich in safrole and eugenoln components that have insecticidal, fungicidal and bactericidal activity. It has been establish that to medicinal plants light influences not only growth but also essential o
An. Acad. Bras. Ciênc.. Publicado em: 27/04/2017
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14. A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper
Abstract Hazard analysis and critical control points (HACCP) is a process control system describes the potential hazards during food production flow chart. In contrast to the conventional way of ensuring product safety by end-product testing, HACCP establishes control systems, focuses mainly on preventive measures. Quality of red dried chili pepper (RDCP) sh
Food Sci. Technol. Publicado em: 13/03/2017
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15. Sensory acceptability and fatty acid profile of fish crackers made from Carassius gibelio
Abstract In this study, our aim was to consider the production of fish crackers using Carassius gibelio and to investigate the fatty acid profile and sensory quality of the fish crackers. Fish cracker mixture with a ratio 3.5:1.5 (minced fish/wheat starch) was obtained. Based on the total minced fish and starch level, 1.75% salt, 0.25% black pepper, 2% sunfl
Food Sci. Technol. Publicado em: 04/12/2015
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16. Doses of caffeine on the development and performance of pepper crops under greenhouse
A number of experiments on plant organs demonstrated that caffeine acts as a growth stimulator. In this study we aimed to determine the influence of caffeine on development of pepper crops under stress in the autumn-winter cycle, as peppers stop growing and developing in November and January. The experiments were conducted to determine how caffeine applied t
Hortic. Bras.. Publicado em: 2014-12
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17. Cultivo de pimentão em ambiente protegido utilizando diferentes manejos de fertirrigação / Greenhouse Sweet Pepper production using different fertirrigation management
Em busca da máxima produtividade das culturas em ambiente protegido, muitos agricultores aplicam doses excessivas de adubos. Isto, na maioria das vezes, acarreta no aumento dos custos de produção, no baixo rendimento das culturas, contaminação ambiental e acúmulo de sais no solo, podendo torná-lo impróprio para o cultivo. Neste sentido, são realizad
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/08/2012
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18. Acumulação de nutrientes e metais pesados em solo, água e hortaliças em áreas cultivadas com olerícolas no Agreste de Pernambuco. / Accumulation of nutrients and heavy metals in soil, water and fruits in areas cultivated with vegetables in the Agretes region of Pernambuco state.
Increasing world population elevates the demand for food. Then, it s a constant challenge to ensure food with quantity and quality appropriate. The management of soil fertility using fertilizers and controlling pests and weeds are necessary strategies for maintaining or increasing agricultural production. Agrochemicals are anthropogenic sources potentially p
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/02/2011
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19. Análise fracional do mercado externo de pimenta-do-reino.
1981
Belém. Publicado em: 2011
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20. Fontes de crescimento da agricultura paraense - 1970/80.
1981
Belém. Publicado em: 2011
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21. Etiology and epidemiology of Pythium root rot in hydroponic crops: current knowledge and perspectives.
The etiology and epidemiology of Pythium root rot in hydroponically-grown crops are reviewed with emphasis on knowledge and concepts considered important for managing the disease in commercial greenhouses. Pythium root rot continually threatens the productivity of numerous kinds of crops in hydroponic systems around the world including cucumber, tomato, swee
Summa Phytopathologica. Publicado em: 2011
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22. Estresse hídrico em Alecrim-pimenta (Lippia Sidoides Cham.): aspectos fisiológicos e produtivos
This study aimed to characterize the culture of rosemary-pepper (Lippia siodides Cham.) face to water availability, evaluating the productive behavior and physiology of the plant. The experiment was conducted in lysimeter drainage, at the Institute of Agricultural Sciences of the Federal University of Minas Gerais, in the city of Montes Claros, Minas Gerais
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 03/08/2010
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23. Efeito de candidatos a supressores de silenciamento gênico viral em expressão de proteína recombinate em plantas
The aim of this work was to increase the efficiency of transient heterolog protein expression system using viral gene-silencing suppressors and Agrobacterium integrated. The use of plants as bioreactor is a promising strategy for large scale production of the heterolog protein. However, the use of genetically modified plants may lead to low protein expressio
Publicado em: 2010
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24. ASPECTOS FISIOLÃGICOS E BIOQUÃMICOS DA MATURAÃÃO DE SEMENTES DE PIMENTÃO. / Physiological and biochemical aspects of the maturation of sweet pepper seeds
The determination of the appropriate point or interval for the harvest of fruits for sweet pepper seed production is fundamental for success in production programming, as well as for obtaining quality seeds. From their physiological maturity period up to the moment they are used for sowing, the seeds are subject to loss of physiological quality due to the oc
Publicado em: 2009