Pepper Mint
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1. Composição e atividade antifúngica do óleo essencial de hortelã-pimenta (Mentha piperita L.) / Composition and antifungal activity of pepper mint (Mentha piperita L.) essential oil
Pepper mint (Mentha piperita L.) essential oil (EO), obtained by hydro distillation of dry leaves, was evaluated in vitro through a poison food assay (0.1; 0.2 and 0.3%) presented antifungal activity against Aspergillus flavus, A. ochraceous, A. niger, A. glaucus, Fusarium oxysporum, F. semitectum, Colletotrichum musae and C. gloeosporioides. The EO was frac
Publicado em: 2006