Pelleting
Mostrando 1-12 de 42 artigos, teses e dissertações.
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1. Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures
ABSTRACT The effects of processing of pelleted diets and their storage time on the stability of the enzyme complex SSF (solid-state fermentation) were evaluated. Two diets were formulated with the same nutritional composition, differing only in the Schizochytrium sp. levels (0 g kg-1 and 50 g kg-1). The samples were collected during the following processing
R. Bras. Zootec.. Publicado em: 2016-12
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2. Heat-resistant bacterial phytase in broiler pelleted diets
The objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive control; negative control, with 0.10 points reduction in calcium level and 0.15 points reduction in available p
Rev. Bras. Cienc. Avic.. Publicado em: 2015-03
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3. Impact of particle size, thermal processing, fat inclusion, and moisture addition on starch gelatinization of broiler feeds
The present study evaluated the effect of feed particle size, thermal processing different levels of fat inclusion and of moisture addition on the amount of gelatinized starch in a corn-soybean broiler diet. The different processing factors were combined in a 2 x 4 x 4 x 2 factorial arrangement in a three randomized block design consisting of three productio
Rev. Bras. Cienc. Avic.. Publicado em: 2014-12
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4. Production, composition and fatty acid profile of milk and butter texture of dairy cows fed ground or pelleted concentrate with sunflower and/or lignosulfonate
The objective of this study was to evaluate the milk production, composition, milk fatty acid profile, butter texture and blood parameters of Holstein cows fed corn silage and concentrate containing one of the following: ground sunflower seeds; ground sunflower seeds treated with 50 g of lignosulfonate/kg of sunflower dry matter; pelleted sunflower seeds; or
R. Bras. Zootec.. Publicado em: 2013-10
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5. Intake, digestibility and ruminal parameters of dairy cows fed pelleted diets and treated with lignosulfonate-containing sunflower seeds
The objective of this study was to evaluate intake, in vitro and apparent digestibility and ruminal parameters of Holstein cows that were confined and fed corn silage and concentrate containing: ground sunflower seeds (GS); ground sunflower seeds treated with 5% lignosulfonate (GSL); pelleted sunflower seeds (PS); or ground and pelleted sunflower seeds treat
R. Bras. Zootec.. Publicado em: 2013-09
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6. Avaliação do condicionamento fisiológico e aplicação de fósforo em sementes de milheto / Physiological conditioning and phosphorous application on pearl millet seeds
Beside the many aptitudes of the pearl millet (stock feeding, hay, soil layer protection and food in general), some factors limit its expansion in Brazil, being generally, the low physical and physiological seed quality on the market as one of the harshest problems. Thus, this study aimed at applying physiologic conditioning techniques, pelleting and phospho
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 17/11/2011
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7. Peletizacao de sementes de sorgo.
1993
Sete Lagoas: EMBRAPA-CNPMS. Publicado em: 2011
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8. Utilizacao de sementes peletizadas.
O que e peletizacao; Vantagens da peletizacao; Precaucoes no uso de peletes; Que sementes podem ser peletizadas; Recomendacoes tecnicas para utilizacao de peletes.
Brasilia: EMBRAPA-CNPH. Publicado em: 2011
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9. Avaliação de uma fábrica de ração para aves: instalações, processos e produto final / Evaluation of a feed mill for poultries: installation, process, and final product
The work of research aimed to characterize and analyze qualitatively and quantitatively a feed mill for poultries. For this, an initial study to evaluate the feed mill using the manual of Good Manufacture Practice of Feed and the international norm of quality management ISO 9000:2000. The results verified that the feed mill did not respond in full the mentio
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/10/2010
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10. Using processed feeds for laying quails (Coturnix coturnix japonica)
The aim of this experiment was to determine the productive performance and egg quality of Japanese quails fed different types of processed rations (mash, extruded, or pelleted). One hundred and forty-four 18-w-old quails (Coturnix coturnix japonica) were housed in galvanized wire cages and fed a 21.50% CP and 2850 kcal ME/kg basal feed supplied in mash, extr
Revista Brasileira de Ciência Avícola. Publicado em: 2008-12
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11. InfluÃncia da peletizaÃÃo sobre a adiÃÃo de enzimas e vitaminas em raÃÃes para frangos de corte de 1 a 21 dias de idade / Influence of pelleting on the enzymes and vitamins addition in broiler chickens diets in the period of 1 to 21 days of age
It was carried out in the Poultry Farming Sector of the Animal Science Department of the UFLA, an experiment to evaluate the influence of pelleting on the enzymes and vitamins addition in diets for broiler chickens of 1 to 21 days of age. 350 broiler chickens, COBB, males, were used with average initial weight of 47g  2.5g in a completely randomized design
Publicado em: 2006
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12. Comparison of the Thermostability Properties of Three Acid Phosphatases from Molds: Aspergillus fumigatus Phytase, A. niger Phytase, and A. niger pH 2.5 Acid Phosphatase
Enzymes that are used as animal feed supplements should be able to withstand temperatures of 60 to 90°C, which may be reached during the feed pelleting process. The thermostability properties of three histidine acid phosphatases, Aspergillus fumigatus phytase, Aspergillus niger phytase, and A. niger optimum pH 2.5 acid phosphatase, were investigated by meas
American Society for Microbiology.