Particle Size
Mostrando 25-36 de 1381 artigos, teses e dissertações.
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25. Effective density concentration in refractory gold ore for characterization purposes
Abstract This article evaluates the efficiency, benefits and limitations of pre-concentration by density separation for process mineralogy studies of low-grade gold ore. The pre-concentration by density aims to generate a product with a high content of gold and to maximize the number of gold-bearing particles characterized, thereby increasing the representat
REM, Int. Eng. J.. Publicado em: 2020-12
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26. Design, Synthesis, and Application of Colored Cobalt Pigments (Pink, Blue, Green)
The combination of white or colorless oxides (MgO, Al2O3, ZnO) with colorant ions (Co2+) generates colored pigments (pink, blue, green). The color is caused by the insertion of the colorant ion in the respective crystal lattices (periclase, alumina, wurtzite), as verified by X-ray diffraction. Absorption spectra in the visible region show analogous triplet b
J. Braz. Chem. Soc.. Publicado em: 2020-11
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27. Self-Assembled Nanoparticles of Diruthenium(II,III)-Ibuprofen Anticancer Metallodrug
The diruthenium(II,III)-ibuprofen (RuIbp) metallodrug shows anticancer activity in vitro and in vivo. The encapsulation into lipid nanoparticles enhanced the efficacy in glioblastoma, breast and prostate cancer cells. Here we report data for RuIbp hydrophobicity, solubility in alcohol/water, and behavior in 1-5% ethanol/water and ethanol/cell culture medium.
J. Braz. Chem. Soc.. Publicado em: 2020-11
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28. Optimization of bread quality with quinoa flour of different particle size and degree of wheat flour replacement
Abstract The study aimed to assess the influence of quinoa flour of different particle size and degree of wheat flour replacement on dough and bread characteristics. Dynamic rheology and farinographs were used to describe the dough parameters. Specific volume, texture, porosity, color, overall quality and chemical assessment were performed as well. It could
Food Sci. Technol. Publicado em: 2020-06
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29. Effect of LZSA glass-ceramic addition on the erosive wear of pressureless sintered alumina
Abstract This study aims to evaluate the influence of the 11.6Li2O-16.8ZrO2-68.2SiO2-3.4Al2O3 (mol%) glass-ceramic addition (LZSA, 7 to 21 vol%) on the erosive wear of alumina in comparison to values of pure alumina obtained from the literature. Thus, composites were prepared from three commercial alumina of different initial particle sizes. Specimens were o
REM, Int. Eng. J.. Publicado em: 2020-06
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30. Dielectric and Magnetic Properties of Epoxy with Dispersed Iron Phosphate Glass Particles by Microwave Measurement
Abstract This paper investigates the dielectric properties and magnetic properties of epoxy composites with different amount of powdered iron phosphate glass (IPG) at 8.2 GHz to 12.4 GHz using microwave technique. IPG composed of 60P2O5-40Fe2O3 (mol%) was produced by conventional melt and quenching method and crushed into powder. The IPG powder was character
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2020-06
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31. Effects of addition of engineered ZnO nanoparticles on the stability of colloidal suspensions containing TiO2 interacting with sandy soil
Abstract The stability of colloidal suspensions of engineered nanoparticles in the environment is of great interest for the risk assessment and treatment of hazardous materials. The relevance of this study is due to the evidence that engineered nanoparticles have been produced and used in commercial products in large scale, especially ZnO and TiO2, which are
REM, Int. Eng. J.. Publicado em: 2020-06
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32. Residue-Based CaO Heterogeneous Catalysts from Crab and Mollusk Shells for FAME Production Via Transesterification
The production of fatty acid methyl esther (FAME) via transesterification was studied, assessing the influence of CaO heterogeneous catalysts obtained from four different fishery residues: sururu, crab, clam and mussel. Characterization and properties of the residues were obtained via thermogravimetric analysis, X-ray diffraction, X-ray fluorescence, Fourier
J. Braz. Chem. Soc.. Publicado em: 2020-04
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33. Synthesis, Characterization and Photocatalytic Activity of Au/SiO2@TiO2 Core-Shell Microspheres
By using HAuCl4 as the gold precursor, spherical Au@SiO2/TiO2 core-shell nanostructures were prepared with the sol-gel method and ethanol reflux. The preparation process was convenient and fast. The obtained samples were characterized by UV-Vis, X-ray diffraction (XRD), field emission scanning electron microscopy (FESEM), transmission electron microscopy (TE
J. Braz. Chem. Soc.. Publicado em: 2020-03
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34. Synthesis of a Ce-Based MOF-76 with High Yield: A Study of Reaction Parameters Based on a Factorial Design
The purpose of this work was to optimize the synthesis yield of {[Ce(BTC)(H2O)]·DMF}n, a metal-organic framework (MOF)-76 family member, by solvothermal method. CeCl3.7H2O and 1,3,5-benzenetricarboxylic acid, 2:1 molar proportion, were added to N, N-dimethylformamide (DMF). Reaction time and temperature were evaluated to optimize the synthesis through a fac
J. Braz. Chem. Soc.. Publicado em: 2020-03
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35. PARTICLE SIZE DISTRIBUTION APPLIED TO MILK POWDER REHYDRATION
Besides increasing shelf life of fluid milk, milk powder has physical and functional properties that allow it to be used as ingredient. The rehydration process is complex and happens in four steps: wettability, sinkability, dispersibility and solubility. Works have been conducted aiming at the development of an easier, more convenient and reproducible method
Quím. Nova. Publicado em: 2020-02
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36. PEDOTRANSFER FUNCTION TO ESTIMATE THE SOIL STRUCTURAL “S” INDEX AND SPATIAL VARIABILITY IN AN OXISOL WITHIN A LIVESTOCK FARMING SYSTEM
ABSTRACT Various attributes are often required to build soil quality indicators. However, determining these attributes is time-consuming and requires several specific devices. Thus, it is desirable to develop indexes that express soil quality based on easily determined attributes. The objective of this study was to investigate the spatial variability of the
Eng. Agríc.. Publicado em: 2020-02