Palm Kernel Oil
Mostrando 13-17 de 17 artigos, teses e dissertações.
-
13. Obtenção de gorduras low trans por interesterificação quimica / Low trans fats formulation by using chemical interesterification
Trans fats, most contained within food industrialized and biscuits, fats for frying, margarine and others, are the result of partial hydrogenation, a process used by the industry for more than 100 years
Publicado em: 2008
-
14. Experimental determination of the effect of some straight biological oils on cutting force during cylindrical turning
Cutting fluids of various types are usually employed to control the heat generated in machining. The continued application of conventional petroleum based metal working fluids is being challenged by the need to reduce overall volume of fluids, minimize health risks and bio-contamination. Bio-oils assisted machining is an environmental bio-compatible technolo
Matéria (Rio de Janeiro). Publicado em: 2008
-
15. Comportamento de cristalização de lipídios estruturados obtidos a partir de gordura de palmiste e óleo de peixe
The aim of this study is to evaluate the crystal structure of binary mixtures of palm kernel fat and fish oil, before and after chemical and enzymatic interesterification. The crystal structure was analyzed by polarized light microscopy. The addition of fish oil didn't change the palm kernel fat crystallization characteristics, spherullites of types A and B
Química Nova. Publicado em: 2006-07
-
16. Synthesis of structured lipids obtain from interesterification reaction of medium and long chain tryacylglicerols. / Obtenção de lipídios estruturados por interesterificação de triacilgliceróis de cadeia média e longa.
Structured lipids are compounds that can be synthesized by blending followed interesterification of fats and oils. These compounds, formed by rearrangement of medium and long chain tryacylglicerols show physical, chemical and nutritional characteristics different from the original lipids. They can also be considered nutraceuticals because of their potent
Publicado em: 2001
-
17. Produção de interesterificados de oleos de palma e palmiste para aplicação industrial
A produção de gorduras especiais para fins de aplicação industrial foi realizada através da interesterificação química de misturas de óleo de palma (POPalm Oil) e óleo de palmiste (PKO-Palm Kernel Oil), utilizando-se 0,4% de metóxido de sódio a 100°C/20min sob vácuo e agitação, nas proporções 80/20 e 60/40 de PO/PKO. Essas misturas foram as
Publicado em: 2001