Packages
Mostrando 1-12 de 309 artigos, teses e dissertações.
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1. In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey
Abstract The study aims to determine certain physicochemical properties (moisture, ash, titratable acidity, pH, and color), total phenolic content, antioxidant capacity (CUPRAC, ABTS, DPPH) and bioaccessibility of 20 bee pollen samples (10 unpackaged and 10 trademarked products in their original packages) sold in Turkey. The total phenolic content of the bee
Food Sci. Technol. Publicado em: 2021-06
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2. SELECTION OF EFFECTIVE SOFTWARE FOR THE ANALYSIS OF THE FRACTIONAL COMPOSITION OF THE CHAOTIC SEED LAYER USING THE EXAMPLE OF OILSEED RADISH
ABSTRACT This article generalises the peculiarities and efficiency of the use of three software packages, Digimizer image analysis software (v. 4.2), ImageJ2 version 2.0.0-rc-64 and WipFrag 3.3.14.0. These packages were used in studying the fractional composition of oilseed radish seeds for scanning in the mode of single-layer inseparable placement. The gene
Eng. Agríc.. Publicado em: 2021-04
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3. Behavior of the effective heat transfer coefficient and global thermal resistance in freezing of fruit juice model solutions in cylindrical packages
Abstract In this study the effect of packing on freezing time, effective heat transfer coefficient and global thermal resistance were evaluated during the freezing of fruit juice model solution in an air blast freezer. Two configurations were arranged with 40 buckets and 15 kg of solution in each, totaling 600 kg. Thermocouples were installed to monitor the
Food Sci. Technol. Publicado em: 2020-12
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4. Conservation of crisp lettuce in different post-harvest storage conditions
ABSTRACT The objective of this work was to evaluate the post-harvest quality and the final storage time of the hydroponic crisp lettuce ‘Brida’, conditioned in different types of plastic packaging and environments. The statistical design was a completely randomized 3x2 factorial design, with 3 types of packages (control (without plastic packaging), perf
Rev. Ceres. Publicado em: 2020-08
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5. Variability of the Volatile Organic Compounds of Achillea millefolium L. According to the Collection Time, Type of Polyethylene Packaging and Storage Period
The collection time could be an important target for optimizing technological processes in obtaining essential oils of interest to agribusiness. The objective of this study was to distinguish the time for the collecting of Achillea millefolium L. leaves, which provides the highest yield and quality of the essential oil. Also, identify the type of polyethylen
J. Braz. Chem. Soc.. Publicado em: 2020-05
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6. Lipolysis and aroma occurrence in Erzincan Tulum cheese, which is produced by adding probiotic bacteria and ripened in various packages
Abstract This study aimed to investigate the physicochemical, volatile components and fatty acids profile of Erzincan Tulum cheeses, produced using different probiotic bacteria and packaging materials, during the ripening period. Erzincan Tulum Cheese, which is the most popular and highly consumed cheese species in Turkey. Tulum cheese were ripened in skin b
Food Sci. Technol. Publicado em: 2020-03
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7. Avaliação da energia incorporada e da emissão de CO2 em recipientes para refrigerantes: PET versus vidro
RESUMO Este artigo busca avaliar e comparar qual material (PET ou vidro) proporciona um ciclo de vida mais sustentável para os recipientes utilizados no envase de refrigerantes. Foram comparados quatro recipientes de vidro - três retornáveis e um descartável - com cinco recipientes em polietileno tereftalato (PET) - três descartáveis produzidos com mat
Eng. Sanit. Ambient.. Publicado em: 25/11/2019
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8. Influence of high-frequency microwave radiation on montmorillonite structure parameters
Resumo A influência da radiação micro-ondas nas alterações estruturais das partículas de montmorilonita foi estudada em uma amostra de argila montmorilonítica. Processos de longo alcance em múltiplas escalas foram induzidos nos aluminossilicatos naturais por radiação de micro-ondas de baixa e média potência (2,45 Hz, 750 W, 10 min). Amostras em p
Cerâmica. Publicado em: 14/11/2019
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9. Lipolysis and aroma occurrence in Erzincan Tulum cheese, which is produced by adding probiotic bacteria and ripened in various packages
Abstract This study aimed to investigate the physicochemical, volatile components and fatty acids profile of Erzincan Tulum cheeses, produced using different probiotic bacteria and packaging materials, during the ripening period. Erzincan Tulum Cheese, which is the most popular and highly consumed cheese species in Turkey. Tulum cheese were ripened in skin b
Food Sci. Technol. Publicado em: 04/11/2019
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10. Storage of soybean seeds: Packaging and modified atmosphere technology
RESUMO As características dos materiais utilizados nas embalagens para armazenamento de sementes podem influenciar negativamente no processo de deterioração, acarretando problemas futuros no período de armazenamento e na emergência em campo. Desta forma, objetivou-se avaliar a qualidade fisiológica de sementes de soja, armazenadas em diferentes embalag
Rev. bras. eng. agríc. ambient.. Publicado em: 14/10/2019
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11. Microdatasus: pacote para download e pré-processamento de microdados do Departamento de Informática do SUS (DATASUS)
O objetivo do estudo foi desenvolver um algoritmo capaz de realizar o download e o pré-processamento de microdados fornecidos pelo Departamento de Informática do SUS (DATASUS) para diversos sistemas de informações em saúde para a linguagem de programação estatística R. O pacote desenvolvido permite o download e o pré-processamento de dados de divers
Cad. Saúde Pública. Publicado em: 16/09/2019
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12. Processo de trabalho: fundamentação para compreender os erros de enfermagem
RESUMO Objetivo Identificar as causas relacionadas ao processo de trabalho que estão associadas aos erros de enfermagem noticiados pelos jornais. Método Estudo documental, qualitativo, baseado na teoria do processo de trabalho e análise hermenêutica. Foram analisadas 112 notícias de 21 jornais de grande circulação no Brasil, no período de 2012 a
Rev. esc. enferm. USP. Publicado em: 19/08/2019