Ostrich
Mostrando 1-12 de 42 artigos, teses e dissertações.
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1. Esophageal pythiosis in an ostrich (Struthio camelus)
RESUMO Uma avestruz-do-pescoço-vermelho, com dois anos de idade, apresentava um nódulo no terço médio do esôfago e foi submetida a procedimento cirúrgico. Histologicamente, observou-se uma área focalmente extensa de necrose estendendo-se da túnica mucosa à muscular, e, em algumas secções, à túnica adventícia. Circundando a área de necrose, obs
Arq. Bras. Med. Vet. Zootec.. Publicado em: 14/06/2019
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2. Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks
Abstract: Thirty-six African Black ostrich chicks were used to investigate the effects of dietary crude protein (CP) levels (180, 210 and 240 g/kg), stocking density (4.5 and 3 m2/bird) and their interactions. A factorial arrangement was used to examine the impact of treatments on growth performance and body measurements of ostrich chicks during 2 to 10 week
An. Acad. Bras. Ciênc.. Publicado em: 08/04/2019
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3. Ostrich Eggshell as an Alternative Source of Calcium Ions for Biomaterials Synthesis
Ostrich eggshells are a potentially abundant and a high purity and low cost source of calcium to produce β-Tricalcium Phosphate (β-TCP) and Hydroxyapatite (HA), important calcium phosphates used as biomaterials. Here, we use a wet precipitation procedure to synthesize these phosphates using ostrich eggshells as a source of calcium ions. The biphasic precip
Mat. Res.. Publicado em: 26/01/2017
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4. Bacteriological Characteristics of Fresh Ostrich Sausage (Linguiça)
The aim of this study was to evaluate bacteriological characteristics and shelf life of three formulations of ostrich sausages (linguiças), only differing in lean meat percentage: Formula 1, 100% ostrich meat; Formula 2, 75% ostrich meat + 25% pork; and Formula 3, 50% ostrich meat + 25% pork + 25% chicken. All linguiças were vacuum-packed and stored at 5 �
Rev. Bras. Cienc. Avic.. Publicado em: 2015-06
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5. Colorimetric and sensory characteristics of fermented cured sausage with Brazilian ostrich meat addition
The aim of this study was to determine the colorimetric and sensory characteristics of a fermented cured sausage containing ostrich meat (Struthio camelus) and pork meat. Four treatments were performed: one with no ostrich meat (TC) and the others containing 19.08 (T1), 38.34 (T2), and 57.60% (T3) of ostrich meat and pork meat. Colorimetric analyses were mea
Food Sci. Technol. Publicado em: 2013-12
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6. Atividade folicular ovariana em avestruz (Struthio camelus) avaliada por ultrassonografia e sua relação com fotoperíodo e postura
The objective of the experiment was to verify, through ultrasonography, the follicular activity of ostriches in different seasons of the year, correlating them with photoperiod, number of rainy days in each month and egg laying. Eight females were evaluated monthly, during 12 consecutive months in an ostrich farm located in the Center-West of Minas Gerais, B
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2013-10
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7. Growth inhibition of Staphylococcus aureus and escherichia coli strains by neutralizing IgY antibodies from ostrich egg yolk
Ostrich raising around the world have some key factors and farming profit depend largely on information and ability of farmers to rear these animals. Non fertilized eggs from ostriches are discharged in the reproduction season. Staphylococcus aureus and Escherichia coli are microorganisms involved in animal and human diseases. In order to optimize the use of
Brazilian Journal of Microbiology. Publicado em: 2012-06
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8. Enterobacteria isolation in ostrich eggs (Struthio Camelus)
This study was conducted to determine the presence of enterobacteria in the eggs of ostriches reared on a farm with a history of reproductive failure. Ninety samples from twenty eggs were submitted to bacteriological tests. The results showed Enterobacteria growth in 100% of the eggs. The microorganisms isolated were Hafnia alvei in 50% (10/20), Serratia spp
Revista Brasileira de Ciência Avícola. Publicado em: 2012-03
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9. Caracterização da carne de avestruz (Struthio camelus) e desenvolvimento de embutido emulsificado defumado (mortadela) / Characterization of ostrich meat (Struthio camelus) and developpment of sausages.
O Brasil é um país em desenvolvimento e uma parte significativa da população tem restrito acesso a carne in natura, tendo apenas possibilidade de aquisição de derivados cárneos, por isso, é alto o consumo de produtos embutidos no Brasil. O objetivo deste estudo foi analisar o rendimento da carne da perna de avestruz pós-desossada, as característica
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/08/2011
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10. Composto homeopático reduz a liberação de ânion superóxido pelas células mononucleares de ema (Rhea americana)
The action of the "Stress Factor Ostrich (Arenales - Fauna and Flora)" was tested in the release of superoxide anion by cells in the peripheral blood of rhea (Rhea americana). Sixteen samples of 0.5mL of venous blood were collected through the jugular vein in the morning and placed in heparinized tubes. The leukocytes were separated into polymorphonuclear (P
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2011-10
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11. Behaviour of captive Ostrich chicks from 10 days to 5 months of age
The behaviour of ostrich chicks bred in captivity was studied by using groups with 30 birds in five age groups: from 10 to 40 days of age; from 41 to 60 days of age; from 61 to 90 days of age; from 91 to 120 days of age and from 121 to 150 days of age. Six birds at each age were ringed around one of their feet and observed for four consecutive days for eight
Revista Brasileira de Zootecnia. Publicado em: 2011-07
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12. Artérias das glândulas tireóides em avestruzes (Struthio camelus) / Arteries of the thyroid gland in ostrich (Struthio camelus)
Estudou-se as artérias destinadas às glândulas tireóides, abordando seu número, origem e ordenação em 30 avestruzes (Struthio camelus), com até 30 dias de idade, de ambos os sexos. Injetou-se na artéria isquiática direita das aves Neoprene látex 450 corados e foram fixadas em solução aquosa de formol a 10%. As glândulas encontravam-se na extrem
Publicado em: 2011