Onions
Mostrando 25-36 de 36 artigos, teses e dissertações.
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25. Pectic Enzyme Activities of Bacteria Associated with Rotted Onions (Allium cepa)
The aerobic bacteria associated with soft rot in onions (Allium cepa) were isolated and identified as a Vibrio sp., Micrococcus epidermidis, Pseudomonas cepacia, an Acinetobacter sp., a Xanthomonas sp., Bacillus polymyxa, and Bacillus megaterium. With the cup-plate assay method, no pectin hydrolase could be detected from any of these isolates when they were
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26. Microbiological quality of five potato products obtained at retail markets.
The microbiological quality of frozen hash brown potatoes, dried hash brown potatoes with onions, frozen french fried potatoes, dried instant mashed potatoes, and potato salad was determined by a national sampling at the retail level. A wide range of results was obtained, with most sampling units of each products having excellent microbiological quality. Geo
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27. THE EFFECT OF PREHARVEST FOLIAGE SPRAYS OF CERTAIN GROWTH REGULATORS ON SPROUT INHIBITION AND STORAGE QUALITY OF CARROTS AND ONIONS1
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28. Isolation of Spherosomes (Oleosomes) from Onion, Cabbage, and Cottonseed Tissues
Subcellular particles, identical in appearance to spherosomes observed in situ, were isolated from onions (Allium cepa L.) and cabbages (Brassica capitata L.). They were minute spherules about 1 micron in diameter, filled with an evenly stained osmiophilic matrix and delimited by a single, fineline membrane 20 to 30 Å thick.
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29. Toxigenic Fungi in Food
Forty-five fungal isolates from moldy supermarket foods were tested for toxicity to brine shrimp, and twenty-two of these isolates were subsequently tested for toxicity to chicken embryos. Highly toxigenic fungi were Cladosporium sphaerospermum from a bakery product, Fusarium oxysporum from carrots, F. solani from cabbage, Aspergillus niger and Penicillium c
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30. Introduction of Pseudomonas aeruginosa into a Hospital via Vegetables
Pseudomonas aeruginosa was isolated from tomatoes, radishes, celery, carrots, endive, cabbage, cucumbers, onions, and lettuce obtained from the kitchen of a general hospital, with tomatoes yielding both highest frequencies of isolation and highest counts. Presence of P. aeruginosa on the hands of kitchen personnel and cutting boards and knives which they use
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31. Ordering of water molecules between phospholipid bilayers visualized by coherent anti-Stokes Raman scattering microscopy
We demonstrate ordered orientation of the hydration water at the surface of phospholipid bilayers by use of coherent anti-Stokes Raman scattering (CARS) microscopy, a highly sensitive vibrational imaging method recently developed. We investigated negatively charged POPS (1-palmitoyl-2-oleoyl-sn-glycero-3-phospho-l-serine) and neutral POPC (1-palmitoyl-2
National Academy of Sciences.
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32. Death of Salmonella typhimurium and Escherichia coli in the Presence of Freshly Reconstituted Dehydrated Garlic and Onion
The kinetics of the decline of populations of Salmonella typhimurium inoculated into freshly reconstituted dehydrated onion and garlic powders was studied. Measurable bactericidal activity was observed for onion and garlic concentrations of 1 and 5% (w/v), respectively, with maximal death rates occurring for concentrations of 5 and 10%. At these concentratio
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33. Differences between Adenosine Triphosphatases from Monocotylous and Dicotylous Plants 1
The mitochondrial membrane-bound ATPases of several plants were investigated. Two distinct types were encountered. The mitochondrial ATPases of castor bean (Ricinus communis var. Zanzibarensis, L.), cauliflower (Brassica oleracea, L.), and scarlet runner (Phaseolus coccineus, L.) were found to be inhibited by oligomycin, to have elevated molecular weights wh
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34. Contemporary issues: diseases with a food vector.
Foodborne disease has become a contemporary issue. Several large, well-publicized outbreaks of foodborne disease have heightened public awareness that harmful microorganisms may be present in food and that chronic as well as acute disease may be caused by foodborne microbes. The field of food microbiology has likewise experienced a resurgence of interest. Ne
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35. Identification of Exogenous Forms of Human-Tropic Porcine Endogenous Retrovirus in Miniature Swine
The replication of porcine endogenous retrovirus subgroup A (PERV-A) and PERV-B in certain human cell lines indicates that PERV may pose an infectious risk in clinical xenotransplantation. We have previously reported that human-tropic PERVs isolated from infected human cells following cocultivation with miniature swine peripheral blood mononuclear cells (PBM
American Society for Microbiology.
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36. Strong sequence conservation among horizontally transmissible, minimally pathogenic feline leukemia viruses.
We report the first complete nucleotide sequence (8,440 base pairs) of a biologically active feline leukemia virus (FeLV), designated FeLV-61E (or F6A), and the molecular cloning, biological activity, and env-long terminal repeat (LTR) sequence of another FeLV isolate, FeLV-3281 (or F3A). F6A corresponds to the non-disease-specific common-form component of t