Oil Of Soy
Mostrando 1-12 de 90 artigos, teses e dissertações.
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1. Assessment of the Physicochemical Quality Indicators and Microbiological Effects of Brazilian Ozonized Vegetable Oils
The study of quality indicators in the process of obtaining ozonized vegetable oils is useful for monitoring the ozonation reaction. The Brazilian oils “dendê”, soy, corn, rice and sunflower were studied, all of them were ozonated applying different doses of ozone. Ozonized oils were evaluated by determining the physicochemical indexes of peroxide, acid
J. Braz. Chem. Soc.. Publicado em: 2021-01
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2. OXIDATIVE STABILITY AND COLD FILTER PLUGGING POINT OF BIODIESEL BLENDS DERIVED FROM FATS AND SOY OIL
Biodiesel made from oils is rich in polyunsaturated fatty acids methyl esters, and, consequently, presents high tendency to oxidize. Biodiesel made from fats, on the other hand, is mainly comprised by saturated chains. Although it is highly stable, they easily crystalize at low temperatures. Blends from both can exhibit optimized properties. In this work, ox
Quím. Nova. Publicado em: 2020-09
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3. INTERACTIONS BETWEEN ADJUVANTS AND THE FUNGICIDE AZOXYSTROBIN+BENZOVINDIFLUPYR IN HYDRAULIC SPRAYING
ABSTRACT Adjuvants are tools to maximize pesticide spray quality. This study aimed to evaluate the interaction effects between adjuvants and the fungicide azoxystrobin + benzovindiflupyr on the physicochemical characteristics, droplet evaporation time, and spray droplet size. The experiment was carried out using a 2×6 factorial scheme, in which the first fa
Eng. Agríc.. Publicado em: 04/11/2019
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4. Evaluation of soybean breeding lineages to new sources of root-knot nematode resistance
RESUMO No Brasil, as perdas causadas pelos nematoides aumentaram nas áreas produtoras à medida que a cultura da soja se expande. Portanto, este trabalho teve como objetivo desenvolver uma nova cultivar de soja não geneticamente modificada que combinasse características como resistência a nematoides, maturação precoce, alta produtividade de grãos e al
Ciênc. agrotec.. Publicado em: 08/08/2019
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5. Substituição da farinha e do óleo de peixe por farinha e óleo de origem vegetal em rações utilizadas na fase de engorda do camarão-branco-do-pacífico Litopenaeus vannamei, em sistemas de bioflocos
RESUMO Este trabalho teve como objetivo avaliar o efeito da substituição da farinha e do óleo de peixe pelo concentrado proteico de soja e óleo de soja, na sobrevivência, no crescimento e na composição corporal dos camarões (Litopenaeus vannamei) produzidos em sistema de bioflocos (BFT). Foram formuladas cinco dietas, isoproteicas e isoenergéticas,
Arq. Bras. Med. Vet. Zootec.. Publicado em: 06/06/2019
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6. Avaliação comparativa da pegada de carbono de margarina e manteiga produzidas no Sul do Brasil
RESUMO A avaliação de ciclo de vida (ACV) é uma técnica de estimativa de impactos ambientais, como emissão de gases de efeito estufa (CO2eq), para geração de produto ou realização de processo. O objetivo deste estudo foi estabelecer a pegada de carbono para a produção da margarina e da manteiga com uso das normas ISO e PAS aplicadas a uma empresa
Eng. Sanit. Ambient.. Publicado em: 25/04/2019
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7. Determinação da densidade de líquidos imiscíveis pelo princípio de Stevin
Resumo Este artigo apresenta uma sequência didática acompanhada por um aparato experimental de baixo custo e fácil montagem e manuseio, a serem aplicados ao estudo da hidrostática e, particularmente, de uma composição de líquidos imiscíveis, como a água e o óleo. O Princípio de Stevin é utilizado para analisar a densidade de líquidos, tendo como
Rev. Bras. Ensino Fís.. Publicado em: 10/01/2019
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8. Synthesis, characterization and antibacterial activity of novel poly(silyl ether)s based on palm and soy oils
Abstract In this research, palm oil and soy oil were used as a natural polyol to prepare novel poly(silyl ether)s. Palm oil and soy oil were first converted to monoglyceride by one step via alcoholysis process in the presence of 0.1% CaO as a catalyst. The monoglycerides were characterized by Fourier transform infrared spectrometer (FT-IR), nuclear magnetic
Polímeros. Publicado em: 29/11/2018
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9. Ultrasonic-assisted extraction and functional properties of wampee seed protein
Abstract The wampee seed protein (WSP) was extracted by the ultrasonic and alkaline solution. Response surface methodology was used to optimize the extraction parameters for obtaining the highest protein yield, and the protein’s functional properties such as protein solubility, water and oil holding capacity, and emulsifying and foaming properties ware st
Food Sci. Technol. Publicado em: 29/11/2018
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10. Binary Blends of Biodiesel from Macauba (Acromia aculeata) Kernel Oil with Other Biodiesels
Macauba is a palm tree which provides large amount of oil. Particularly its oil from the kernel presents excellent stability to oxidation as it is mainly constituted by saturated organic chains. This stability is inherited by the biodiesel prepared with this oil. Paradoxically, contrarily to the expectation as it is mainly constituted by saturated esters, th
J. Braz. Chem. Soc.. Publicado em: 2018-02
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11. Effect of baru (Dipteryx alata Vog.) addition on the composition and nutritional quality of cookies
Abstract The use of the defatted baru almond (Dipteryx alata Vog.) prevents the production of waste residues after extraction of its oil (partially defatted baru flour), representing a process of interest from an environmental point of view. The aim of this study was to prepare oat cookies with functional properties, replacing 100% soy oil for baru oil and 3
Food Sci. Technol. Publicado em: 29/05/2017
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12. Effect of Synthetic Emulsifier and Natural Biosurfactant on Feed Process and Quality of Pelletized Feed in Broiler Diet
ABSTRACT A feed production trial was conducted to study the effect of synthetic emulsifier and natural biosurfactant the process and quality of pelletized broiler feed. A corn-soy based broiler diet was formulated with fixed ratio 2:1 of oil-to-water with two types of emulsifiers, namely glyceryl polyethylene glycol ricinoleate synthetic emulsifier and lysop
Rev. Bras. Cienc. Avic.. Publicado em: 2017-01