Offals
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Efeito dos níveis de concentrado sobre os desempenho, características de carcaça e componentes não carcaça de ovinos Morada Nova em confinamento. / Effect of concentrate levels on performance, intake and nutrients digestibility, carcass characteristics and non components of the carcass in Morada Nova Hair sheep in feedlot.
O trabalho foi desenvolvido no Setor de Caprino-ovinocultura do Departamento de Zootecnia da Universidade Federal Rural de Pernambuco, objetivando avaliar o desempenho, consumo e digestibilidade dos nutrientes, as características de carcaça e componentes não carcaça em 32 ovinos da raça Morada Nova, castrados, confinados, recebendo dietas contendo 20, 4
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/03/2006
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2. What's in a burger?
In an attempt to confirm the presence or absence of central nervous tissue in commercially prepared beefburgers, four burgers were processed and stained using routine histological laboratory techniques. Constituent parts of the burgers could be identified readily. In this small sample no central nervous tissue was found. There is currently considerable gener
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3. Prions in skeletal muscle
Considerable evidence argues that consumption of beef products from cattle infected with bovine spongiform encephalopathy (BSE) prions causes new variant Creutzfeldt–Jakob disease. In an effort to prevent new variant Creutzfeldt–Jakob disease, certain “specified offals,” including neural and lymphatic tissues, thought to contain high titers of prions
The National Academy of Sciences.