Oat
Mostrando 37-48 de 644 artigos, teses e dissertações.
-
37. Phosphorus requirement and partitioning in oat cultivars
RESUMO: A adubação de reposição varia com a demanda e a partição de nutrientes, mas isso é pouco conhecido em relação as cultivares de aveia. O estudo objetivou avaliar se a demanda e a partição de fósforo (P) diferem entre cultivares de aveia-branca. As cultivares ‘UPFA ‘Ouro’, ‘UPFPS Farroupilha’, ‘IPR Afrodite’, ‘URS 21’, �
Cienc. Rural. Publicado em: 11/03/2019
-
38. Estimates of genetic parameters between and within black oat populations
ABSTRACT The aims of this study were to characterize black oat populations by estimating between- and within-populations variance components and genetic parameters, as well as to distinguish the populations using multivariable statistics. The experiment was carried out in randomized blocks design with three repetitions, with 14 black oat populations collecte
Bragantia. Publicado em: 11/02/2019
-
39. Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay
RESUMO: Objetivou-se avaliar os efeitos da substituição do feno de aveia pela casca de café na dieta de cordeiros no consumo e na digestibilidade aparente de matéria seca (DM), matéria orgânica (OM), proteína bruta (CP), extrato etéreo (EE), carboidratos não fibrosos (NFC), detergente neutro fibra (NDF) e fibra em detergente ácido (ADF). O delineam
Cienc. Rural. Publicado em: 11/02/2019
-
40. TRACTIVE DEMAND, SOIL MOBILIZATION PARAMETERS, AND CORN YIELD IN COMPACTED OXISOL
ABSTRACT Direct seeding systems are characterized by soil disturbance only occurring in the sowing line and the maintenance of the remaining area is achieved by covering with crop residues. Without total area soil mobilization as recommended by the no-tillage system, associated with the increase in the degree of soil compaction caused by the traffic of agric
Eng. Agríc.. Publicado em: 2019-02
-
41. Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
ABSTRACT We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, fermentation pattern, and aerobic stability of wilted black oat (Avena strigosa Schreb) silage. Black oat sowing occurred in the first fortnight of May 2013. Desiccant application took place when oat reached milky/dough grain stage (96 days after plant
R. Bras. Zootec.. Publicado em: 30/07/2018
-
42. Extraction of β-glucan of Hericium erinaceus, Avena sativa L., and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects
Abstract Beta-glucan (BG) is one of the most common types of polysaccharides, and is a potent immune activator. It is present in microbes, plants, and mushrooms. The immunomodulatory properties of BG are varied among different species. This paper explains the composition of BG from yeast (Saccharomyces cerevisiae HII31), oat (Avena sativa L.) and mushroom (
Food Sci. Technol. Publicado em: 26/07/2018
-
43. Performance of low-fat beef burger with added soluble and insoluble dietary fibers
Abstract Inulin, fructooligosaccharide, oat fiber and wheat fiber were added at 3 and 6% level in low-fat beef burger and their performances were evaluated. The low-fat beef burgers were submitted to cooking losses, objective color, texture profile, TBARS value, pH, microbiological and sensory evaluations. FR3, FR6, IN3 e IN6 showed no difference from the c
Food Sci. Technol. Publicado em: 11/06/2018
-
44. Nitrogen Transfer from Cover Crop Residues to Onion Grown under Minimum Tillage in Southern Brazil
ABSTRACT Nitrogen derived from cover crop residues may contribute to the nutrition of onion grown under minimum tillage (MT) and cultivated in rotation. The aim of this study was to evaluate the N transferred from different cover crop residues to the onion crop cultivated under MT in southern Brazil. In June 2014, oilseed radish, black oat, and oilseed radis
Rev. Bras. Ciênc. Solo. Publicado em: 31/08/2017
-
45. Plot size and number of replications to evaluate the grain yield in oat cultivars
ABSTRACT The objectives of this study were to determine the optimum plot size (Xo) and the number of replications to evaluate grain yield and verify the variability of Xo among oat cultivars. Thirtytwo uniformity trials of 3 × 3 m were performed, being 8 from each cultivar (URS Charrua, URS Taura, URS Estampa, and URS Corona). Each uniformity trial was divi
Bragantia. Publicado em: 14/08/2017
-
46. FLOW PROPERTIES AND PATTERN FLOW PREDICTION OF FOOD INDUSTRIAL POWDERS
ABSTRACT: More and more industries are faced with new products that need to be stored in silos which, in general, require knowledge of their physical properties and, above all, flow. Food industries are among those using powders as raw materials likely to develop functional problems. Thus, the aim of the present study was to investigate the flow properties o
Eng. Agríc.. Publicado em: 2017-08
-
47. Chemical Properties in Macroaggregates of a Humic Dystrudept Cultivated with Onion under No-Till and Conventional Tillage Systems
ABSTRACT Nutrients present in soil aggregates are essential for maintaining the productive capacity of agroecosystems and environmental quality. The aim of this study was to evaluate the chemical properties of macroaggregates of a Humic Dystrudept cultivated with onions under a no-till vegetable system (NTVS) compared to the conventional tillage system (CTS)
Rev. Bras. Ciênc. Solo. Publicado em: 22/06/2017
-
48. Effect of baru (Dipteryx alata Vog.) addition on the composition and nutritional quality of cookies
Abstract The use of the defatted baru almond (Dipteryx alata Vog.) prevents the production of waste residues after extraction of its oil (partially defatted baru flour), representing a process of interest from an environmental point of view. The aim of this study was to prepare oat cookies with functional properties, replacing 100% soy oil for baru oil and 3
Food Sci. Technol. Publicado em: 29/05/2017