Nutritive Value
Mostrando 13-24 de 216 artigos, teses e dissertações.
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13. PRODUCTION AND NUTRITIVE VALUE OF CANARANA ERECTA LISA (Echinocloa piramidalis Lam.) IN RESPONSE TO HARVEST INTERVALS
Resumo O objetivo do estudo foi comparar e explicar as variações na produção e valor nutritivo do capim canarana erecta lisa (Echinocloa pyramidalis Lam.) em diferentes intervalos de corte. Os tratamentos corresponderam aos intervalos de corte de 20, 27, 34, 41, 48, 55, 62 e 69 dias. O delineamento utilizado foi o de blocos completos casualizados com tr�
Ciênc. anim. bras.. Publicado em: 04/02/2019
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14. Nutritive value of Tifton 85 hay ammoniated with urea
ABSTRACT. The effect of ammonization was evaluated with urea at doses of 1, 2, 3 and 4%, on the basis of dry matter (DM) on Tifton 85 hay harvested at an advanced stage of development in the periods of 30 and 45 days, through analysis of dry matter, ash, ether extract (EE), neutral (NDF) and acid (ADF) detergent fiber, NDF corrected for ash and protein (NDFa
Acta Sci., Anim. Sci.. Publicado em: 07/01/2019
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15. Beef cattle performance in response to Ipyporã and Marandu brachiariagrass cultivars under rotational stocking management
ABSTRACT The objective of this two-year study was to evaluate live weight gain per animal and per area and their relationships with the characteristics of BRS Ipyporã (Brachiaria ruziziensis × Brachiaria brizantha) and Marandu (Brachiaria brizantha) pastures. A completely randomized block design was used with two treatments and four replicates. The grazing
R. Bras. Zootec.. Publicado em: 29/11/2018
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16. Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasm
Abstract As important antioxidants and secondary metabolites in peanut seeds, flavonoids have great nutritive value. In this study, total flavonoid contents (TFC) were determined in seeds of 57 peanut accessions from the province of Hebei, China. A variation of 0.39 to 4.53 mg RT g-1 FW was found, and eight germplasm samples containing more than 3.5 mg RT g-
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-09
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17. Effect of seed inoculation with Azospirillum brasilense and nitrogen fertilization rates on maize plant yield and silage quality
ABSTRACT The objective of this study was to determine the effect of Azospirillum brasilense inoculation and different nitrogen (N) rates applied as topdressing on the productivity of a maize crop and the nutritional value of maize silage. Two experiments were conducted in the 2012/2013 and 2013/2014 harvests. Treatments were distributed in a randomized block
R. Bras. Zootec.. Publicado em: 2017-09
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18. Nutritive value of corn silage from intensive dairy farms in Brazil
ABSTRACT The objective of this research was to characterize the nutritive value of corn silage made on intensive dairy farms and demonstrate the nutritional variations between silages located at the top and at the center of a bunker silo. Thirty-two dairy farms were visited in four Brazilian states. One corn bunker silo of each farm was chosen and samples we
R. Bras. Zootec.. Publicado em: 2017-06
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19. PRODUCTIVITY AND NUTRITIVE VALUE OF TIFTON 85 IN SUMMER, WITH AND WITHOUT IRRIGATION UNDER DIFFERENT NITROGEN DOSES
ABSTRACT The pasture irrigation has expanded, mostly in small areas in order to boost the production system, along with the use of soil improvement techniques and high-productivity grasses. Thus, this study, carried out on a small dairy farm property, aimed to evaluate the productivity, botanical composition and nutritive value of Tifton 85 with different ni
Eng. Agríc.. Publicado em: 2017-04
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20. Effects of ensiling density on nutritive value of maize and sorghum silages
ABSTRACT Studies were conducted to determine the effects of different ensiling densities on fermentation, aerobic stability, and nutritive value of maize and sorghum silages. Maize and sorghum were harvested at dough (363 g/kg) and milk stages (275 g/kg), respectively. Herbages were chopped approximately 1.5 cm after harvest and then ensiled in mini silos at
R. Bras. Zootec.. Publicado em: 2016-10
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21. Effect of calcium salts of fatty acids on the nutritive value of diets, feeding behavior, and serum blood parameters of lactating Saanen goats grazing on stargrass
ABSTRACT The objective of this study was to determine effects of the addition of calcium salts of fatty acids (CSFA) to the concentrate on the intake and digestibility of dry matter and nutrients and the grazing behavior of lactating Saanen goats. Five multiparous goats in their third lactation and four primiparous goats were used. The animals were distribut
R. Bras. Zootec.. Publicado em: 2016-08
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22. Effects of lines and inoculants on nutritive value and production costs of triticale silages
ABSTRACT The current study was undertaken to investigate the ensilage characteristics in triticale lines treated by inoculants and their interaction on fermentation metabolites and rumen degradability. Costs were estimated for growing and feeding whole-crop triticale lines for animal production. Triticale hybrids were harvested at the dough stage of maturity
R. Bras. Zootec.. Publicado em: 2016-07
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23. Survey of trace element and dietetic fiber composition of “Leblebi” which is a local snack food consumed in Turkey
Abstract In Turkey and several Middle East countries' people consume “leblebi” which is a traditional snack food made from chickpeas (Cicer arietinum L.). Chickpea products are highly nutritive and a cheap food for human consumption and have become an essential part of daily diets in the world. The present study aims to determine the chemical, nutritiona
Food Sci. Technol. Publicado em: 06/05/2016
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24. Sward structure and nutritive value of Alexandergrass fertilized with nitrogen
Nesse experimento objetivou-se estudar a produção de forragem, estrutura do dossel, taxa de lotação, ganho de peso por área e o valor nutritivo da forragem aparentemente consumida por bezerras de corte em pastagem de papuã (Urochloa plantaginea (Link) Hitch) adubada com nitrogênio (N): 0; 100; 200 ou 300 kg/ha. O delineamento experimental foi inteiram
An. Acad. Bras. Ciênc.. Publicado em: 04/03/2016