Nutritive Solution
Mostrando 25-33 de 33 artigos, teses e dissertações.
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25. Elaboração de um estruturado de polpa de manga (Mangifera indica L. cv Tommy Atkins) parcialmente desidratada por osmose
Tropical fruits like mango, although very appreciated because of its aroma and flavor, are highly perishable, thus special preservation techniques are necessary to keep them in good commercial conditions, even to add them more value. The aim of this work was to develop a fruit structured, partially osmotic dehydrated, followed by conventional drying at stove
Publicado em: 2003
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26. Metabolismo de nitrogenio em plantas de soja [Glycine max (L.) Merr. cv IAC-17] submetidas a deficiencia de O2 no sistema radicular
The soybean (Glycine max (L.) Merr.) is among the most frequently used models to study O IND.2 deficiency in the root system of plants. However, few studies have focussed on waterlogging of the root system and its effects on the metabolic content of the roots, especially nitrogenous compounds, and their means of transportation through the xylem and phloem. T
Publicado em: 2001
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27. Composição em nutrientes e caracterização das proteinas de file de pacu (Colossoma mitrei, Berg 1895)
The present work was undertaken with the aim of obtaining some information about pacu (Colossoma mitrei, Berg 1895) in terms of its chemical composition, protein characterization and nutritional evaluation. This fish is visualized as a very interesting species in Brazilian aquaculture programs. The proximate composition of the edible portion of pacu, based o
Publicado em: 1989
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28. Composição e propriedades nutricionais das proteinas do feijão rosinha G2 (Phaseolus vulgaris, L.)
Percent composition, toxicity, effect of heat-treatment on the inactivation of toxic components and on the improvement of nutritional value of the raw bean (Phaseolus vulgaris, L.), variety Rosinha G2 was studied. The above investigation was extended also to different fractions obtained from the integral flour, i.e., total protein isolate, albumin, globulin,
Publicado em: 1978
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29. Algumas propriedades fisico-quimicas e nutricionais das proteinas da soja
Some physlcal-chemical properties and nutritive value (PER) or soy proteins were studied on products prepared in the laboratory and on soybeans and meals from differents stages of an oil industry processing line. In the processing of soy, heat-treatment is necessary to destroy anti-nutritional factors. However, an excess of heating will decrease the availabi
Publicado em: 1974
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30. The Effect of Hydrogen Ion Concentration on the Production of Precipitates in a Solution of Peptone and its Relation to the Nutritive Value of Media
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31. Colonization of soil by Arthrobacter and Pseudomonas under varying conditions of water and nutrient availability as studied by plate counts and transmission electron microscopy.
Arthrobacter globiformis and a Pseudomonas soil isolate were incubated separately and in combination in soil that had been presterilized by autoclaving. Growth and other responses of the cells in situ in this soil were monitored by plate counts and transmission electron microscopy examinations of cell sections. During the soil incubations, some of the sample
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32. Occurrence of an Inhibitor of Lactic Acid Bacteria in Green Olives1
Green olives were found to contain an inhibitor(s) of several species of lactic acid bacteria usually associated with the Spanish-type brined olive fermentation. The inhibitor was demonstrated by the presence of inhibition zones surrounding tissue which had been cut from frozen olives and implanted in a seeded nutritive agar medium. Relative potencies of aqu
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33. Biological activity of C-peptide on the skin microcirculation in patients with insulin-dependent diabetes mellitus.
19 insulin-dependent diabetes mellitus (IDDM) patients participated in a randomized double-blind crossover investigation to investigate the impact of human C-peptide on skin microvascular blood flow. The investigation was also carried out with 10 healthy volunteers. Blood pressure, heart rate, blood sugar, and C-peptide levels were monitored during a 60-min