Nutritious
Mostrando 1-12 de 76 artigos, teses e dissertações.
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1. Domestication of a wild edible and nutritious mushroom Lentinus tigrinus from Pakistan
RESUMO Lentinus tigrinus é um importante cogumelo comestível e medicinal. Foi coletado na Universidade de Punjab, Lahore, sob uma amoreira. Para a domesticação desta espécie silvestre, foram avaliados sua culturabilidade, capacidade de reprodução e potencial de cultivo, usando diferentes meios sintéticos de cultura e substratos. O delineamento experi
Horticultura Brasileira. Publicado em: 2022
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2. Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
Abstract The aim of this study was to evaluate the properties of the oil extracted from passion fruit seeds (Passiflora edulis), an agroindustrial residue from juice industries, as a potential source of polyunsaturated fatty acids and bioactive substances. The oil presented low levels of free fatty acids and peroxides, as well a great amount of polyunsaturat
Food Sci. Technol. Publicado em: 2021-06
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3. Physicochemical and bioactive compounds evaluation of Physalis pubescens Linnaeus
ABSTRACT Physalis pubescens L. is a UFP (unconventional food plant) that produces high quality fruits; however, in Rio Grande do Sul it is still considered a rare species. There is only few information regarding the characterization of these fruits in Brazil, and the main reports of this species are mainly focused on the pharmacology and agronomic conditions
Rev. Ceres. Publicado em: 2020-12
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4. Avocado oil as an inducer of the extracellular lipase activity of Kluyveromyces marxianus L-2029
Abstract Avocado represents one of the most nutritious and consumed foods in Mexico, and its export generates significant profits; because of its fatty acids content, the avocado oil was used as an inducer for the synthesis of extracellular lipases from the non-conventional yeast Kluyveromyces marxianus L-2029. Lipases are able to catalyze acyl glycerides, h
Food Sci. Technol. Publicado em: 2020-06
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5. Índice de CMP em leite pasteurizado comercializado em Minas Gerais, Brasil, durante os anos de 2011 a 2017
ABSTRACT Cheese whey is a nutritious byproduct in the dairy industry, however, due to low commercial value, its use as a milk adulterant is a common practice not easily detected by routine analysis. In Brazil, quantification of caseinomacropeptide (CMP) index, using High Performance Liquid Chromatography (HPLC), is officially used to investigate illegal chee
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2020-04
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6. The future of plant biotechnology in a globalized and environmentally endangered world
Abstract This paper draws on the importance of science-based agriculture in order to throw light on the way scientific achievements are at the basis of modern civilization. An overview of literature on plant biotechnology innovations and the need to steer agriculture towards sustainability introduces a series of perspectives on how plant biotech can contribu
Genet. Mol. Biol.. Publicado em: 20/12/2019
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7. Avocado oil as an inducer of the extracellular lipase activity of Kluyveromyces marxianus L-2029
Abstract Avocado represents one of the most nutritious and consumed foods in Mexico, and its export generates significant profits; because of its fatty acids content, the avocado oil was used as an inducer for the synthesis of extracellular lipases from the non-conventional yeast Kluyveromyces marxianus L-2029. Lipases are able to catalyze acyl glycerides, h
Food Sci. Technol. Publicado em: 11/11/2019
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8. Condiciones de seguridad alimentaria en una comunidad indígena de Colombia
Resumo A segurança alimentar é alcançada quando todas as pessoas, em todos os momentos, têm acesso físico e econômico a alimentos suficientes, seguros e nutritivos, para satisfazer suas necessidades e preferências alimentares, a fim de levar uma vida ativa e saudável. Objetivo: Explorar as condições de segurança alimentar dos membros da comunidad
Physis. Publicado em: 25/02/2019
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9. A review on high hydrostatic pressure for bivalve mollusk processing: relevant aspects concerning safety and quality
Abstract Mollusks are considered a nutritious source of food and their consumption has increased worldwide. However, their consumption, mainly of bivalves, has been considered responsible for numerous cases of foodborne diseases. This is related to their food intake, as they are filter-feeders and, consequently, bioaccumulate toxic compounds. High hydrostat
Food Sci. Technol. Publicado em: 31/01/2019
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10. Shredders prefer soft and fungal-conditioned leaves, regardless of their initial chemical traits
RESUMO Nós investigamos em experimento de campo e de laboratório os efeitos das características foliares e condicionamento microbiano de duas espécies de árvores na abundância, biomassa e preferência alimentar de um fragmentador típico. No experimento de campo, comparamos a associação do Phylloicus (Calamoceratidae, Trichoptera) entre duas espécie
Iheringia, Sér. Zool.. Publicado em: 14/01/2019
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11. Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid
Abstract Food-type soybean, considered a functional and nutritious food, becomes an new alternative food in human nutrition, and its preserve is an option to the consumer market. The present study aims to verify the effect of maceration time of the grains and the acetic acid concentration in brine on the physical and chemical characteristics of a edible soy
Food Sci. Technol. Publicado em: 29/10/2018
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12. Desarrollo del cultivo de Agaricus bisporus en Brasil: suplementación del compost y utilización de híbridos
ABSTRACT The use of hybrids strains of known origin in mushroom cultivation is not very common in Brazil. Likewise, the practice of supplementation of compost is not applied. Supplementation of compost in mushroom cultivation consists in the addition at the end of Phase II composting process. The aim of the research is the evaluation of two doses of a commer
Rev. Ciênc. Agron.. Publicado em: 2018-03