Nutritionist
Mostrando 25-36 de 37 artigos, teses e dissertações.
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25. Evaluation of diabetes mellitus care service at a District Basic Health Unit in Ribeirão Preto-SP, / Avaliação da atenção em diabetes mellitus em uma unidade básica distrital de saúde de Ribeirão Preto-SP
This case study had the purpose to evaluate the structure, process and outcome of the health care service to patients with diabetes mellitus seen at a District Basic Health Unit, in the city of Ribeirão Preto, São Paulo state. A total of 138 diabetes mellitus patients health records were analyzed from January 2007 to July 2008. Data collection was perfumed
Publicado em: 2009
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26. O perfil e a atuação do nutricionista no tratamento dos transtornos alimentares / The profile and performance of the dietitian in the treatment of eating disorders.
O profissional nutricionista é capacitado para atuar em áreas do conhecimento em que a alimentação e a nutrição se apresentam fundamentais para a promoção, manutenção e recuperação da saúde. Entre essas, estão os transtornos alimentares (TA), quadros psicopatológicos graves e atuais, cuja etiologia é bastante complexa e multifatorial. No âmb
Publicado em: 2009
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27. Fatores que interferem na qualidade de vida com diabetes: a opinião dos portadores
The number of people with Diabetes Mellitus (DM) has been increasing due to an inappropriate lifestyle, highlights are physical inactivity and a non-healthy diet that lead to a decreased quality of life (QOL). The study was done using a semi-structured questionnaire designed to this search, taking as reference the WHOQOL-BREF and DQOL. The sample of 80 indiv
Publicado em: 2008
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28. Consumo de suplementos dietéticos por atletas juniores de futebol / Consume of the dietetics supplements by junior male athletes of soccer
Introdution:The best physical performance has been required earlier, doing as that Young athletes will be submitted the manipulation dietetic joining of the use of the dietetics supplements. Main goal: describe the consume of the dietetic used by juniors male athletes of soccer, in Florianópolis, SC. Specific goals: verify the characteristics of the consump
Publicado em: 2007
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29. Implementação do programa de saúde familiar indígena no estado de Mato Grosso do Sul / Implementation of Native Indians Family Health Program at Mato Grosso do Sul, Brazil
The Health National Fundation (FUNASA), a governmental agency, makes agreements with Non-Governmental Organizations (NGO), in order to perform complementary actions related to Brazilian native Indians health. In the state of Mato Grosso do Sul its partner is the Evangelical Mission Caiuá, a NGO. The objective of this work is to describe the use of the feder
Publicado em: 2007
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30. Integralidade da atenção na assistência hospitalar: um estudo com profissionais que participam do atendimento ao usuário
This is a qualitative case study based on comprehensive sociology, which had the objective of understanding the concept of integrality of attention by health workers who work in the direct care for patients in an emergency ward of a public hospital in Belo Horizonte, Minas Gerais. The emergency ward of the João XXIII Emergency Hospital was chosen. It is a p
Publicado em: 2007
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31. Progression of nutrition in patients with cleft palate with or without cleft lip. / "Evolução do estado nutricional de pacientes portadores de fissura de palato com ou sem fissura de lábio"
Introduction: the nutritionist role in educating families with cleft palate children becomes unnoticed once its role blends with general education from the other professionals of the interdisciplinary team that takes care of the children. Objectives: description of anthropometric progression in infants with cleft palate by an interdisciplinary team in a spec
Publicado em: 2006
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32. Educação nutricional na formação do nutricionista : bases teoricas e relação teoria-pratica / Nutrition education in the formation of the nutritionist : theoretical bases and theory-practice relationship
This work has been developed in the Work - Health - Education line of research and is linked to the A3EN Group - Group of Support, Improvement and Update in Nutrition Education. Historically in Nutrition courses, there is an over valuation of technical aspects comparing to social and human aspects. Literature recommends modifications in pedagogical projects
Publicado em: 2006
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33. As coisas estão no (meu) mundo, só que eu preciso aprender. Autobiografia, reflexividade e formação em Educação Nutricional
This paper gives clues for the educative action in nutrition subjects. It deals about the professors experiences deployments lived in 2003 e 2004, both in Nutrition undergraduate course of the Federal University of the Rio Grande do Norte (UFRN), in Nutrition Education and Supervised Internship in Social Nutrition academic disciplines, as well as in the II U
Publicado em: 2006
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34. Effects of type of physical exercise and leisure activities on the depression scores of obese Brazilian adolescent girls
Several studies have indicated that depressive states may lead to hypokinesia with diminished metabolic rate and energy use. Hypokinesia associated with certain eating behaviors may lead to an unfavorable energy balance that can contribute to the emergence and prevalence of obesity among children and adults. The purpose of the present study was to examine th
Brazilian Journal of Medical and Biological Research. Publicado em: 2005-11
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35. Avaliação da inserção do nutricionista na rede basica de saude dos municipios da Região Metropolitana de Campinas
This work has been focused on a research carried out at the Health Basic Network of the municipalities belonging to the Metropolitan Region of Campinas - RMC [MRC] aiming to describe and assess the actions developed by nutritionists. The research method used has been that of the quanti-qualitative analysis, performing 12 interviews with nutritionists of eigh
Publicado em: 2004
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36. Programa de modificação do comportamento alimentar em idosos obesos / Program of modification of the alimentary behavior of the obese seniors
The objective of this work was to evaluate the effectiveness of a Program of Modification of the Alimentary Behavior, besides of identifying and understanding the alimentary behavior of obese seniors. At the first phase of the current researches, sixty seven subjects, and eight subjects were selected for the sample who were sixty years old or older, literate
Publicado em: 2002