Nutritional Screening
Mostrando 1-12 de 64 artigos, teses e dissertações.
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1. Evaluation of malnutrition frequency and related factors of geriatric patients in need of home healthcare
SUMMARY OBJECTIVE: The nutritional status of frail elderly people receiving home health services should be evaluated. This study aimed to determine the nutritional status of patients aged ≥65 years registered in the Home Healthcare Services unit and investigate the factors that may be associated with malnutrition. METHODS: This cross-sectional descriptiv
Revista da Associação Médica Brasileira. Publicado em: 2023
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2. The nutritional status of healthy children using bioelectrical impedance and anthropometric measurement
Abstract Objective: Monitoring of healthy children should include precise assessment of their nutritional status to identify children and adolescents at risk of nutrition disorders. Therefore, the aim of this study was to assess the nutritional status of healthy children using different nutritional risk screening tools. Method: The study sample consisted o
Jornal de Pediatria. Publicado em: 2022
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3. AGREEMENT BETWEEN NUTRITIONAL SCREENING INSTRUMENTS IN HOSPITALIZED OLDER PATIENTS
RESUMO Contexto A prevalência de pacientes idosos hospitalizados tem crescido substancialmente e impactado os serviços de saúde hospitalar. Desta forma, acredita-se que uma investigação do estado nutricional, associado a situações clínicas variadas em pacientes idosos, poderia contribuir para ações de intervenção hospitalar multidisciplinares e
Arquivos de Gastroenterologia. Publicado em: 2022
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4. Does a Gluten-free Diet Improve Metabolic Syndrome Parameters? A Systematic Review
Abstract To review scientific evidence on the effects of a gluten-free diet on body composition and improvement of clinical and biochemical parameters of metabolic syndrome. The Preferred Reporting Items for Systematic Reviews and Meta-Analyzes - PRISMA guidelines were followed. A literature search was performed in the PubMed, ScienceDirect, Trip Database, B
International Journal of Cardiovascular Sciences. Publicado em: 2022
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5. Antidiabetic activity screening and nmr profile of vegetable and spices commonly consumed in Indonesia
Abstract Apart from their nutritional value, vegetables and spices were empirically known to have functional properties such as antioxidant and antidiabetic activity. However, scientific evidence of these health effects is limited. In our effort to find potent raw material for antidiabetic functional food development, α-glucosidase inhibition and antioxidan
Food Sci. Technol. Publicado em: 2021-06
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6. Validação do "STRONGkids": acurácia do instrumento,
Resumo Objetivo: Validar a acurácia do instrumento de triagem nutricional Screening Tool for Risk on Nutritional status and Growth (STRONGkids) e estimar as prevalências de desnutrição e risco nutricional em crianças hospitalizadas. Métodos: Estudo transversal, em amostra representativa de crianças admitidas em 10 prontos-socorros infantis públicos
J. Pediatr. (Rio J.). Publicado em: 2020-06
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7. Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak)
Abstract This study aimed to evaluate the capability of lactic acid bacteria (LAB) isolated from different kinds of fermented fish products (Plaa-som) on the production of γ-aminobutyric acid (GABA). Among them, isolate L10-11, identified as Lactobacillus plantarum, offered the highest GABA production and was selected for further study. The highest producti
Food Sci. Technol. Publicado em: 2020-06
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8. Sensitivity and specificity of the Brazilian version of the Montreal Cognitive Assessment – Basic (MoCA-B) in chronic kidney disease
Resumo Introdução O comprometimento cognitivo na doença renal crônica (DRC) é comumente associado a distúrbios neuropsiquiátricos. Sendo uma patologia complexa, a DRC, em qualquer estágio, requer que o paciente tenha uma boa compreensão da necessidade de adesão ao medicamento e à nutrição. A triagem cognitiva é o ponto de partida para a detec
Trends Psychiatry Psychother.. Publicado em: 20/01/2020
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9. Chemical composition and bioactivity of methanolic extract obtained from Lepista sordida
The present study aimed at the evaluation of chemical composition and bioactive potential of methanolic extract obtained from Lepista sordida in terms of antioxidative and antimicrobial efficacy. The macrofungus is recognized for its high nutritional value and medicinal properties. However, to the best of our knowledge bioactivity of its methanolic extract i
Braz. J. Pharm. Sci.. Publicado em: 20/12/2019
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10. Characterization of biochemical compounds and antioxidant activity of “dedo-de-moça” chili pepper accessions
RESUMO Capsicum baccatum é uma das principais espécies de pimenta cultivadas e consumidas na América do Sul. No Brasil, C. baccatum var. pendulum é amplamente cultivada, especialmente a pimenta do tipo “dedo-de-moça”. Para a maioria das culturas hortícolas, incluindo as espécies de Capsicum, a diversidade genética permanece subexplorada para cara
Hortic. Bras.. Publicado em: 09/12/2019
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11. Factors associated with frailty syndrome in the rural elderly
RESUMO Objetivo: determinar a prevalência e os fatores associados à síndrome da fragilidade em idosos (SFI) da população rural de Pelotas. Método: estudo quantitativo, analítico e transversal realizado com 820 idosos cadastrados na Estratégia Saúde da Família (ESF) na zona rural do município de Pelotas, no período de julho a outubro de 2014. R
Rev. Bras. Enferm.. Publicado em: 05/12/2019
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12. Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak)
Abstract This study aimed to evaluate the capability of lactic acid bacteria (LAB) isolated from different kinds of fermented fish products (Plaa-som) on the production of γ-aminobutyric acid (GABA). Among them, isolate L10-11, identified as Lactobacillus plantarum, offered the highest GABA production and was selected for further study. The highest producti
Food Sci. Technol. Publicado em: 28/11/2019