Nutritional Disorders
Mostrando 1-12 de 93 artigos, teses e dissertações.
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1. The nutritional status of healthy children using bioelectrical impedance and anthropometric measurement
Abstract Objective: Monitoring of healthy children should include precise assessment of their nutritional status to identify children and adolescents at risk of nutrition disorders. Therefore, the aim of this study was to assess the nutritional status of healthy children using different nutritional risk screening tools. Method: The study sample consisted o
Jornal de Pediatria. Publicado em: 2022
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2. Dermatological manifestations relating to nutritional deficiencies after bariatric surgery: case report and integrative literature review
ABSTRACT BACKGROUND: The number of bariatric surgeries performed worldwide is growing. Among the main short, medium or long-term complications after surgery are nutritional deficiencies. Many of these, such as those of Zn, Cu and vitamins A, B1, B3, B6 and B12, are manifested by dermatological lesions before potentially fatal systemic disorders occur. OBJE
Sao Paulo Medical Journal. Publicado em: 2022
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3. Musculoskeletal effects of obesity and bariatric surgery – a narrative review
Abstract Obesity affects several areas of the human body, leading to increased morbidity and mortality and the likelihood of other diseases, such as type 2 diabetes mellitus, cardiovascular diseases and musculoskeletal disorders. These conditions predispose to bone fractures and sarcopenic obesity, defined by the presence of an obesity-associated decrease in
Archives of Endocrinology and Metabolism. Publicado em: 2022
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4. Bone, fat, and muscle interactions in health and disease
Abstract Energy metabolism is a point of integration among the various organs and tissues of the human body, not only in terms of consumption of energy substrates but also because it concentrates a wide interconnected network controlled by endocrine factors. Thus, not only do tissues consume substrates, but they also participate in modulating energy metaboli
Archives of Endocrinology and Metabolism. Publicado em: 2022
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5. Diet and depressive disorders
ABSTRACT Background: The importance of foods or food constituents in mental health is increasingly recognized, and “nutritional psychiatry” is a growing discipline. Objective: This narrative review aims to present work supporting associations between food or food constituents and mental health, specifically depressive disorders. Methods: The data pres
Arch. Clin. Psychiatry (São Paulo). Publicado em: 2021-04
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6. Immunological deficiencies: more frequent than they seem to be
Abstract Objective: A review article was carried out, addressing the clinical and epidemiological characteristics of immune system deficiencies, which are associated with or predispose to recurrent infectious processes, autoimmune diseases, auto inflammatory diseases, or neoplasms, and which are classified as inborn errors of immunity (IEI) and secondary im
J. Pediatr. (Rio J.). Publicado em: 2021-04
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7. Factors Predicting Heart Failure in Children Admitted to a Pediatric Emergency Ward in a Developing Country
Abstract Background Heart failure is an important cause of morbidity and mortality in children. Objective To determine the clinical characteristics of children with acute heart failure syndrome in the emergency ward of River state university teaching hospital, Nigeria and identify factors associated with poor outcomes. Methods This was an 18month retro
Int. J. Cardiovasc. Sci.. Publicado em: 2020-12
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8. Determining the relationship between dietary iodine intake, urinary iodine excretion and thyroid functions in people with type 2 diabetes mellitus
ABSTRACT Objective Type 2 diabetes mellitus (T2DM) is a worldwide health problem, and medical nutrition therapy is essential for improving the quality of life of patients with type 2 diabetes. Salt restriction may lead to iodine deficiency in these patients. Moreover, type 2 diabetes can be an indirect reason for thyroid disorders. This study was conducted
Arch. Endocrinol. Metab.. Publicado em: 2020-08
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9. Defatted chia flour improves gluten-free bread nutritional aspects: a model approach
Abstract The gluten is a protein associated with a numerous food allergy cases. As the gluten-related disorders relates is increasing, the demand for gluten-free breads (GFB) has been also increasing. The aim of this study was to obtain a GFB with increased nutritional aspects and sensorially accepted. A Central Composite Rotatable Design (CCRD) 23 was emplo
Food Sci. Technol. Publicado em: 2020-06
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10. Sensitivity and specificity of the Brazilian version of the Montreal Cognitive Assessment – Basic (MoCA-B) in chronic kidney disease
Resumo Introdução O comprometimento cognitivo na doença renal crônica (DRC) é comumente associado a distúrbios neuropsiquiátricos. Sendo uma patologia complexa, a DRC, em qualquer estágio, requer que o paciente tenha uma boa compreensão da necessidade de adesão ao medicamento e à nutrição. A triagem cognitiva é o ponto de partida para a detec
Trends Psychiatry Psychother.. Publicado em: 20/01/2020
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11. Nutritional risk and signs and symptoms of swallowing disorders in hospitalized elderly
RESUMO Objetivos: relacionar risco nutricional e sinais e sintomas de alterações da deglutição referidas por idosos hospitalizados, assim como correlacionar o escore total da Mini avaliação Nutricional (MAN) e o total de sinais e sintomas. Métodos: estudo transversal com amostra de 28 indivíduos hospitalizados, selecionados por conveniência, médi
Rev. CEFAC. Publicado em: 10/01/2020
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12. Prevalence of oropharyngeal dysphagia in hereditary spastic paraplegias
RESUMO As paraparesias espásticas hereditárias (PEH) são um grupo de doenças genéticas caracterizado por espasticidade dos membros inferiores com ou sem características neurológicas adicionais. A disfunção da deglutição é pouco estudada nas PEH e sua presença pode levar a complicações respiratórias e nutricionais significativas. Objetivo: O
Arq. Neuro-Psiquiatr.. Publicado em: 10/01/2020