Nutritional Deficiency
Mostrando 13-24 de 202 artigos, teses e dissertações.
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13. Relationship between dentition, anthropometric measurements, and metabolic syndrome in the elderly
Resumo Introdução A perda dentária é um distúrbio de saúde dos idosos que pode levar à deficiência mastigatória e riscos nutricionais, induzindo alterações bioquímicas da síndrome metabólica (SM). Objetivo Verificar a relação entre número de dentes, medidas antropométricas e SM em um grupo de idosos. Material e método O estudo foi desen
Rev. odontol. UNESP. Publicado em: 12/09/2019
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14. Internações por Condições Sensíveis à Atenção Primária de Menores de um ano, de 2008 a 2014, no estado de São Paulo, Brasil
Resumo Este estudo teve o objetivo de descrever as causas e as tendências de Internações por Condições Sensíveis à Atenção Primária (ICSAP) em menores de um ano, entre 2008 e 2014, no estado de São Paulo, Brasil. Trata-se de um delineamento ecológico, baseado em dados secundários do Sistema de Informações Hospitalares. Classificaram-se as inte
Ciênc. saúde coletiva. Publicado em: 09/09/2019
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15. Functional iron deficiency in patients on hemodialysis: prevalence, nutritional assessment, and biomarkers of oxidative stress and inflammation
Resumo Introdução: A anemia na DRC pode ser dividida em anemia sem deficiência funcional de ferro e com deficiência funcional de ferro (ADFF). Diante do aumento dos casos de hemossiderose em pacientes em hemodiálise, atribuídos à reposição excessiva de ferro endovenoso, maiores conhecimentos sobre os fatores envolvidos na gênese da ADFF são impor
J. Bras. Nefrol.. Publicado em: 22/08/2019
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16. Performance and selection of tomato cultivars for organic cultivation in greenhouse
ABSTRACT Production of tomato fruits in organic systems has difficulties such as the use of adequate cultivars. The hypothesis is that organic cultivation has strength dependency of the selection of appropriate genotypes to increase the economic viability of fruit production. The present work aimed to test and obtain, under organic greenhouse system, cultiva
Rev. Ceres. Publicado em: 06/06/2019
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17. Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes
Abstract Biofortification is an important technique where the nutritional quality of food crops is enriched through the increase of nutrient content. Provitamin A deficiency is still a public health concern mainly in developing countries. Since beta-carotene is a vitamin A precursor, the increase of this compound in foods through biofortification is a manner
Food Sci. Technol. Publicado em: 09/05/2019
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18. Body composition and nutritional and metabolic parameters in postmenopausal women sufficient, insufficient and deficient in vitamin D
ABSTRACT Objective We investigated changes in body composition and nutritional and metabolic parameters in a group of postmenopausal women who were classified as sufficient, insufficient and deficient in vitamin D. Subjects and methods A total of 106 postmenopausal women were included in this cross-sectional study and classified according to their serum le
Arch. Endocrinol. Metab.. Publicado em: 25/04/2019
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19. Nutritional deficiency symptoms of young ‘cedro doce’ plants grown under macronutrient omission
RESUMO O cedro doce [Pochota fendleri (Seem) Alverson & Duarte] é uma espécie florestal nativa da Amazônia e com expressiva importância ecológica e econômica. Conhecer as exigências nutricionais da espécie permite cultivar o cedro doce com práticas de adubação mais eficientes desde a sua fase de muda. Sendo assim, o objetivo desta pesquisa foi ava
Rev. bras. eng. agríc. ambient.. Publicado em: 2019-04
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20. Micronutrients: Speculation on Inborn Errors, Nutrigenomics, Evolution, the Microbiome, and Nutritional Immunity
Abstract Many micronutrients or cofactors derived from micronutrients are highly reactive, hence their role in catalysis of reactions by enzymes. The concentration of cofactors has to be kept low to avoid unwanted reactions while allowing them to bind to the (apo)enzymes that need them. A new disorder causing B6-responsive epilepsy (proline synthetase cotran
J. inborn errors metab. screen.. Publicado em: 28/02/2019
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21. Nutritional composition of fad diets published on websites and blogs
RESUMO Objetivo Analisar quantitativamente dietas disponíveis em blogs e sites. Métodos Analisou-se 15 cardápios de dietas intituladas: Low Carb, Dieta Sem Glúten e Jejum Intermitente utilizando o software, Virtual Nutri. Os nutrientes analisados foram: carboidratos, fibras, proteínas, lipídios, iodo, sódio, cálcio, magnésio, ferro, zinco, mangan�
Rev. Nutr.. Publicado em: 04/02/2019
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22. Epoetin alfa resistance in hemodialysis patients with chronic kidney disease: a longitudinal study
Anemia is an inevitable complication of hemodialysis, and the primary cause is erythropoietin deficiency. After diagnosis, treatment begins with an erythropoiesis-stimulating agent (ESA). However, some patients remain anemic even after receiving this medication. This study aimed to investigate the factors associated with resistance to recombinant human eryth
Braz J Med Biol Res. Publicado em: 07/05/2018
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23. Pellagra affecting a patient with Crohn's disease
Abstract: Pellagra is a nutritional disease caused by a deficiency of niacin. It may lead to death if not identified and treated timely. We review the literature and report a female patient presented with clinical features of pellagra as a complication of Crohn's disease.
An. Bras. Dermatol.. Publicado em: 2017-12
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24. Effects of herbal medicine Sijunzi decoction on rabbits after relieving intestinal obstruction
Intestinal obstruction leads to blockage of the movement of intestinal contents. After relieving the obstruction, patients might still suffer with compromised immune function and nutritional deficiency. This study aimed to evaluate the effects of Sijunzi decoction on restoring the immune function and nutritional status after relieving the obstruction. Experi
Braz J Med Biol Res. Publicado em: 21/09/2017