Nutritional Deficiencies
Mostrando 1-12 de 86 artigos, teses e dissertações.
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1. Dermatological manifestations relating to nutritional deficiencies after bariatric surgery: case report and integrative literature review
ABSTRACT BACKGROUND: The number of bariatric surgeries performed worldwide is growing. Among the main short, medium or long-term complications after surgery are nutritional deficiencies. Many of these, such as those of Zn, Cu and vitamins A, B1, B3, B6 and B12, are manifested by dermatological lesions before potentially fatal systemic disorders occur. OBJE
Sao Paulo Medical Journal. Publicado em: 2022
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2. Biochemical markers and anthropometric profile of children enrolled in public daycare centers
Abstract Objective: The nutritional status resultant from dietary habits along with socioeconomic conditions and the school environment are directly related to the individual's health condition not only in their childhood but also throughout adulthood. The aim of this study was to evaluate the effects of socioeconomic factors on the anthropometric profile a
Jornal de Pediatria. Publicado em: 2022
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3. Musculoskeletal effects of obesity and bariatric surgery – a narrative review
Abstract Obesity affects several areas of the human body, leading to increased morbidity and mortality and the likelihood of other diseases, such as type 2 diabetes mellitus, cardiovascular diseases and musculoskeletal disorders. These conditions predispose to bone fractures and sarcopenic obesity, defined by the presence of an obesity-associated decrease in
Archives of Endocrinology and Metabolism. Publicado em: 2022
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4. Immunological deficiencies: more frequent than they seem to be
Abstract Objective: A review article was carried out, addressing the clinical and epidemiological characteristics of immune system deficiencies, which are associated with or predispose to recurrent infectious processes, autoimmune diseases, auto inflammatory diseases, or neoplasms, and which are classified as inborn errors of immunity (IEI) and secondary im
J. Pediatr. (Rio J.). Publicado em: 2021-04
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5. COMMUNICATION TECHNOLOGIES OF A NUTRITION SERVICE CONTRIBUTING TO THE SAFETY OF BARIATRIC SURGERY PATIENTS
RESUMO Objetivo: descrever as percepções do paciente sobre as tecnologias de comunicação utilizadas no Serviço de Nutrição e conhecer como estas podem contribuir para sua segurança no pós-operatório de cirurgia bariátrica. Método: estudo descritivo e exploratório com abordagem qualitativa, realizado com 12 pacientes no pós-operatório de cir
Texto contexto - enferm.. Publicado em: 04/11/2019
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6. Integrated Chemometric Approach to Optimize Sample Preparation for Detecting Metabolic Changes Provoked by Abiotic Stress in Coffea arabica L. Leaf Fingerprints
The effects of water-deficit stress on irrigated and unirrigated field plants of Coffea arabica L. genotype IAPAR 59 were investigated. Plant extracts were obtained following an ethanol-dichloromethane-hexane statistical mixture design. Proton nuclear magnetic resonance (1H NMR) fingerprints of the extracts were discriminated using factor analysis (FA) and h
J. Braz. Chem. Soc.. Publicado em: 21/10/2019
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7. IS THERE ANY CHANGE IN PHENOTYPIC CHARACTERISTICS COMPARING 5 TO 10 YEARS OF FOLLOW-UP IN OBESE PATIENTS UNDERGOING ROUX-EN-Y GASTRIC BYPASS?
RESUMO Racional: A cirurgia bariátrica promove importante perda ponderal e melhora das comorbidades associadas; entretanto, deficiências nutricionais e reganho de peso podem ocorrer no pós-operatório médio e tardio. Objetivo: Investigar a evolução do estado nutricional de pacientes após cinco e 10 anos de pós-operatório. Método: Estudo re
ABCD, arq. bras. cir. dig.. Publicado em: 21/10/2019
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8. Severe malnutrition after bariatric surgery and clinic manifestations of infection
RESUMO Este relato descreve a evolução pós-cirurgia bariátrica de uma paciente obesa que apresentou baixa adesão à dieta e suplementação de micronutrientes. Quatro anos após duas cirurgias bariátricas, a paciente foi internada por perda transitória de consciência, raciocínio lento, anasarca, hipoalbuminemia grave, além de deficiências vitamín
Rev. Assoc. Med. Bras.. Publicado em: 10/10/2019
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9. Assessing the Content of Micronutrients in Soils and Sugarcane in Different Pedogeological Contexts of Northeastern Brazil
ABSTRACT Micronutrient research for sugarcane in northeastern Brazil is scarce and most works on this issue date back to the 70’s and 80’s. The objectives of this study were to assess the available and reserve pools of Fe, Mn, Cu, and Zn in soils cultivated with sugarcane under three geological contexts in northeastern Brazil as well as to diagnose the m
Rev. Bras. Ciênc. Solo. Publicado em: 01/08/2019
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10. ANALYSIS OF THE DIFFERENCES BETWEEN THE PRESCRIBED AND THE ADMINISTERED DIET TO PRETERM INFANTS USING AN ELECTRONIC TOO
RESUMO Objetivo: Elaborar um instrumento eletrônico para análise da adequação da terapia nutricional dos recém-nascidos pré-termo, verificando a diferença entre a dieta prescrita e a administrada. Métodos: Estudo observacional prospectivo em recém-nascidos com peso de nascimento ≤1.500 g e/ou idade gestacional ≤32 semanas, sem malformações
Rev. paul. pediatr.. Publicado em: 18/07/2019
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11. Salud pública, espacio urbano y exclusión social en la España de posguerra: la epidemia de tifus exantemático en la ciudad de Valencia, 1941-1943
Abstract After the Spanish Civil War, poor hygiene and nutritional deficiencies among a large part of Spain’s population contributed to the rise of epidemic diseases. Exanthematic typhus posed a challenge to the health authorities, especially during the spring of 1941, when the epidemiological cycle of the disease and the lack of infrastructures combined t
Hist. cienc. saude-Manguinhos. Publicado em: 19/06/2019
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12. Visual symptoms and nutritional deficiencies in olive plants subjected to nutrient deprivation
ABSTRACT. As the fourth largest importer of olive oil and the fifth largest importer of olives, Brazil is one of the largest importers of olive (Olea europaea L.) products in the world. In recent decades, the introduction and growth of olive cultivars with lower chilling requirements in the south and southeast regions of Brazil have made olive production via
Acta Sci., Agron.. Publicado em: 13/06/2019