Nutritional Condition
Mostrando 13-24 de 151 artigos, teses e dissertações.
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13. Exacerbation causes among inflammatory bowel disease patients in Guilan Province north of Iran
RESUMO Objetivo: Em pacientes com doença inflamatória intestinal, vários fatores podem servir como gatilhos para a exacerbação do quadro. Métodos: Os prontuários de 109 pacientes com história de exacerbação da doença inflamatória intestinal entre março de 2016 e março de 2017 foram avaliados retrospectivamente. Os dados foram obtidos usando o
J. Coloproctol. (Rio J.). Publicado em: 13/06/2019
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14. Brazilian Study of Nutrition and Health (EBANS) - Brazilian data of ELANS: methodological opportunities and challenges
RESUMO INTRODUÇÃO: Estudos epidemiológicos com variáveis dietéticas são complexos metodologicamente, e o pesquisador é responsável por antecipar, controlar, reduzir e prevenir erros metodológicos. A obesidade representa quase 1/3 da população mundial e agrega consequências que são observadas na infância e na adolescência. Desordem multifatori
Rev. Assoc. Med. Bras.. Publicado em: 03/06/2019
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15. Alcoholic extract of propolis in Nile tilapia post-larvae and fingerlings’ diets: effects on production performance, body composition and intestinal histology
Abstract: The aim of this study was to evaluate the production performance of Nile tilapia post-larvae and fingerlings fed with increasing levels of alcoholic extract of propolis into diets. In Experiment 1, 1800 post-larvae were distributed in 30 tanks, in a completely randomized design with five treatments composed by the inclusion of 0, 1, 2, 3 and 4 g of
An. Acad. Bras. Ciênc.. Publicado em: 23/05/2019
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16. Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes
Abstract Biofortification is an important technique where the nutritional quality of food crops is enriched through the increase of nutrient content. Provitamin A deficiency is still a public health concern mainly in developing countries. Since beta-carotene is a vitamin A precursor, the increase of this compound in foods through biofortification is a manner
Food Sci. Technol. Publicado em: 09/05/2019
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17. Influence of eating habits and socioeconomic profile on students’ oral health
RESUMO Objetivo: Avaliar a associação entre a presença de cárie dentária com a dieta alimentar, hábitos de higiene oral e o perfil socioeconômico de crianças do 5° ano da Escola Estadual Ensino Fundamental e Médio Pedro Simão do Município de Alegre, Espírito Santos, Brasil. Métodos: Foram aplicados questionários para avaliar o perfil socioec
RGO, Rev. Gaúch. Odontol.. Publicado em: 25/04/2019
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18. Fatores associados à evolução do peso de crianças em programa de suplementação alimentar
RESUMO: Identificar a influência dos fatores socioeconômicos, dos cuidados e da alimentação sobre o estado nutricional infantil são importantes para avaliação e direcionamento de políticas públicas baseadas em intervenções nutricionais. Foram investigados os fatores sociodemográficos e biológicos associados à saída de crianças da faixa de bai
Rev. bras. epidemiol.. Publicado em: 21/02/2019
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19. Arginine improves nutritional quality of sow milk and piglet performance
ABSTRACT The objective of this study was to evaluate the effect of L-arginine supplementation in lactation diets on the productive and reproductive performance of pluriparous sows and their litters. Seventy-six sows of the same genetic line were assigned to four treatments in a completely randomized design with 19 replicates. The experimental unit was the so
R. Bras. Zootec.. Publicado em: 22/10/2018
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20. Interference of germination time on chemical composition and antioxidant capacity of white sesame (Sesamum Indicum)
Abstract The consumption of white sesame has become a healthy option for those who are concerned about health and wish to reduce oxidative stress. The germination has been used an effective method to increase the nutrients availability and thus provide a better nutritional quality of these seeds. Due to the lack of researches about sesame germination the obj
Food Sci. Technol. Publicado em: 21/12/2017
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21. Anticholinergic toxicity in a one-year-old male following ingestion of Lupinus mutabilis seeds: case report
ABSTRACT CONTEXT: The seeds from Lupinus mutabilis Sweet, also called “chocho”, are an important part of the diet in several countries in South America. Prior to consumption, processing is required to remove toxic alkaloids. These alkaloids are known to have pharmacological properties as antiarrhythmics, antimuscarinics and hypoglycemics. CASE REPORT:
Sao Paulo Med. J.. Publicado em: 06/11/2017
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22. Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds
Abstract The Brazilian Cerrado presents a wide variety of natural products, including the Pequi (Caryocar brasiliense). The important factor that determines the dietary and nutritional ideality of protein is degestitibility. This work aims to evaluate the protein digestibility of Pequi seeds and the presence of anti-nutritional factors. The protein Pequi alm
Food Sci. Technol. Publicado em: 26/10/2017
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23. Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava
Abstract Guava is very delicate and alluring fruit which is being ignored since very long time despite of highly nutritious fruit and rich source of Vitamin C. It contains Vitamin C 2-3 times more than orange. Naturally the guava fruit is enriched with vitamin C and polyphenoles. Guavas fruits after harvesting were dunked in solutions of CaCl2 (1, 2 and 3%)
Food Sci. Technol. Publicado em: 19/10/2017
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24. Relationship of post-weaning growth and age at puberty in crossbred beef heifers
ABSTRACT This study was intended to evaluate body size structure and growth parameters of crossbred heifers fed at four nutritional levels to achieve puberty earlier. Animals were classified depending on their level of crossing between Nelore and Hereford and subjected to four nutritional levels (kg day−1) as follows: 0.5 (light; n = 32), 0.75 (medium; n =
R. Bras. Zootec.. Publicado em: 2017-05