Nutrition
Mostrando 25-36 de 2693 artigos, teses e dissertações.
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25. The effect of nutritional scores on mortality in COVID-19 patients
SUMMARY OBJECTIVES: While studies on the treatment for the coronavirus disease 2019 (COVID-19) pandemic continue all over the world, factors that increase the risk of severe disease have also been the subject of research. Malnutrition has been considered an independent risk factor. Therefore, we aimed to investigate the clinical effect of dietary habits and
Revista da Associação Médica Brasileira. Publicado em: 2022
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26. Effects of consumption of a low glycaemic index formula on glycaemic control in patients with type 2 diabetes managed by medical nutrition therapy
Abstract To evaluate the effect of medical nutritional therapy (MNT) combined with low glycaemic index (LGI) formula at breakfast for 4 weeks on the glycaemic control of patients with type 2 diabetes mellitus (T2DM). Ninety-six participants were recruited and randomly equally divided into two groups. The intervention group was offered with 40g LGI formula at
Food Sci. Technol. Publicado em: 2021-09
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27. Root morphology and kinetics of Zn absorption by roots of common bean influenced by Zn status of the root environment
ABSTRACT Understanding the kinetics of Zn absorption by roots and its effect on morphology of this organ is relevant for improving crop management, but still poorly studied for common beans. Therefore, an experiment was conducted in a hydroponic system with five initial concentrations of Zn (CZnI): 0.0; 1.0; 4.0; 16.0 and 48.0 µmol L-1. The experiment was i
Rev. Ceres. Publicado em: 2021-08
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28. Ambiente alimentar em São Leopoldo, Rio Grande do Sul, Brasil: associação com variáveis sociodemográficas da vizinhança
Resumo O objetivo deste estudo é descrever o ambiente alimentar de um município de médio porte do Sul do Brasil e relacionar a disponibilidade de diferentes tipos de comércios de alimentos com características socioeconômicas e demográficas do entorno. Trata-se de estudo ecológico em 45 buffers, de 400m, em São Leopoldo, Rio Grande do Sul. O buffer f
Ciênc. saúde coletiva. Publicado em: 2021-05
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29. Nutrition and Cardiovascular Diseases: Programming and Reprogramming
Abstract The Developmental Origin of Health and Disease (DOHaD) is an area of science dedicated to studying the processes by which insults during critical periods of mammals development leading to physiological changes resultig in diseases throughout life. Studies point to a complex interaction between nutritional status in early life and cardiovascular syst
Int. J. Cardiovasc. Sci.. Publicado em: 2021-04
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30. Sugar derived from genetically modified sugarcane
Abstract Sugar is an ancient food and currently one of the most used ingredients in human nutrition and in the food industry. In tropical regions, sugar is produced mainly from sugarcane, while temperate countries produce sugar preferably from sugar beets. Due to its widespread use, the forthcoming adoption of genetically modified (GM) sugarcane varieties ma
Food Sci. Technol. Publicado em: 2021-03
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31. Relationship between religiosity and smoking among undergraduate health sciences students
Abstract Introduction The university period is often characterized as a critical period of vulnerability for smoking habit initiation. Objective The purpose of this cross-sectional study was to assess the relationship between religiosity and smoking among undergraduate students on health sciences courses. Methods A total of 336 students on four health
Trends Psychiatry Psychother.. Publicado em: 2021-03
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32. Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia
Abstract Lifestyle associated disorders have always been a hazard for the advancement of chronic diseases. Therefore, use of natural dietary sources is proved to be safe for reducing the occurrence and management of chronic diseases. Okra along with its various parts has been used for the treatment of several diseases. The present study was done to examine t
Food Sci. Technol. Publicado em: 2021-03
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33. Salivary glands of fetuses are adversely affected by artificial food colorings in rats
SUMMARY OBJECTIVE: Artificial food colorings, as types of food additives, are widely used at present in daily life. We aimed to investigate the effects of exposure to artificial food colorings during the intrauterine period on the salivary glands in adulthood. METHODS: A total of 30 Wistar albino female pregnant rats were included in this study. The treatm
Rev. Assoc. Med. Bras.. Publicado em: 2021-02
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34. Errata
RESUMEN Objetivo: Estudiar la capacidad discriminativa de hipercatabolismo proteico grave del índice urea/creatinina en orina aislada en pacientes críticos ventilados. Metodos: Estudio prospectivo, observacional. Incluyó 52 pacientes sin insuficiencia renal. Variables: nitrógeno urinario total estimado a partir de la urea en orina de 24 horas al segund
Rev. bras. ter. intensiva. Publicado em: 2020-12
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35. Valor del indice urea/creatinina en orina aislada para estimar el hipercatabolismo proteico grave en pacientes ventilados
RESUMEN Objetivo: Estudiar la capacidad discriminativa de hipercatabolismo proteico grave del índice urea/creatinina en orina aislada en pacientes críticos ventilados. Metodos: Estudio prospectivo, observacional. Incluyó 52 pacientes sin insuficiencia renal. Variables: nitrógeno urinario total estimado a partir de la urea en orina de 24 horas al segund
Rev. bras. ter. intensiva. Publicado em: 2020-12
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36. SPATIAL VARIABILITY IN LEAF ANALYSIS AND PRODUCTIVITY OF FERTIRRIGATED AÇAÍ
ABSTRACT This study aimed to define management zones (MZs) for fertirrigated açaí cultivation, based on spatial variability of the foliar nutrients and productivity data. The work was carried out in an area of 5.75 ha of a 7-year crop, with 80 georeferenced sample points. Fresh fruit productivity and nutrient (N, P, K, Ca, Mg, S, B, Cu, Fe, Mn, and Zn) con
Eng. Agríc.. Publicado em: 2020-12