Nutrition Value
Mostrando 1-12 de 143 artigos, teses e dissertações.
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1. The effect of nutritional scores on mortality in COVID-19 patients
SUMMARY OBJECTIVES: While studies on the treatment for the coronavirus disease 2019 (COVID-19) pandemic continue all over the world, factors that increase the risk of severe disease have also been the subject of research. Malnutrition has been considered an independent risk factor. Therefore, we aimed to investigate the clinical effect of dietary habits and
Revista da Associação Médica Brasileira. Publicado em: 2022
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2. Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas
Abstract This study aimed to evaluate the impact on digestibility and physical properties of enteral formulas by the addition of variable ingredients. Eight formulas were designed by a simplex-centroid evaluating different concentrations of inulin, medium-chain triglycerides (MCT) and whey protein isolate (WPI). Overall, the eight formulas developed presente
Food Sci. Technol. Publicado em: 2020-12
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3. NMR in Analysis of the Nutritional Value of Lipids from Muscles and Livers of Wild Amazonian Fishes with Different Eating Habits Over Seasonal Variation
Endogenous and environmental factors can influence the lipid contents of fishes among which, in the Amazon River, seasonal dynamics influences stand out. Herein, nine most consumed Amazonian fish species had their lipid composition evaluated in terms of effects of tissue, season and eating habits. Higher amounts of lipids were obtained from fish livers than
J. Braz. Chem. Soc.. Publicado em: 2020-12
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4. Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents
Abstract Enormous amounts of by-products and waste are generated during the processing of seafood, sometimes representing about 65% of the raw material employed. Seafood by-products (SB) include solid waste such as skin, head, viscera, trimmings, and bones; however, liquid wastes (effluents) derived from operations such as washing, thawing, cooking and the p
Food Sci. Technol. Publicado em: 2020-06
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5. Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas
Abstract This study aimed to evaluate the impact on digestibility and physical properties of enteral formulas by the addition of variable ingredients. Eight formulas were designed by a simplex-centroid evaluating different concentrations of inulin, medium-chain triglycerides (MCT) and whey protein isolate (WPI). Overall, the eight formulas developed presente
Food Sci. Technol. Publicado em: 13/12/2019
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6. RISK FACTORS ASSOCIATED WITH EARLY MORTALITY AFTER PERCUTANEOUS ENDOSCOPIC GASTROSTOMY IN PATIENTS AT A TERTIARY CARE CENTER IN BRAZIL: A RETROSPECTIVE SINGLE-CENTER SURVIVAL STUDY
RESUMO CONTEXTO: A gastrostomia endoscópica percutânea (GEP) é o principal método aceito para a alimentação por sonda em um longo período. OBJETIVO: Investigar os fatores de risco associados à mortalidade precoce após a realização de GEP. MÉTODOS: Análise retrospectiva de sobrevida em um centro terciário em Recife, Brasil. Prontuários de
Arq. Gastroenterol.. Publicado em: 28/11/2019
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7. Controlled-Release Fertilizer on Growth of Melanoxylon brauna Schott Seedlings
ABSTRACT Melanoxylon brauna is a tree species native to the Atlantic Forest of high ecological and economic value. The objective of this study was to evaluate the growth and nutritional status of seedlings of two Melanoxylon brauna cultivars grown in substrate with different controlled-release fertilizer doses (CRF). The experiment was arranged in a randomiz
Floresta Ambient.. Publicado em: 05/09/2019
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8. Soil chemical attributes and energetic potential of agricultural residual biomasses provided by 23-year soil management
ABSTRACT Residual biomass from grains has potential as an energetic source. Biomass composition determines this potential and is related to plant nutrition, which may vary according to soil fertility. The aim of this 23-year field study was to evaluate changes in chemical attributes of a Brazilian Oxisol and in the energetic potential of oat (Avena sativa L.
Bragantia. Publicado em: 29/08/2019
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9. Prevalence of Systemic Arterial Hypertension and Associated Factors Among Adults from the Semi-Arid Region of Pernambuco, Brazil
Resumo Fundamento: A hipertensão arterial sistêmica (HAS) constitui grande problema de saúde pública, responsável por milhões de mortes por ano no mundo. Apesar disso e frente à necessidade de informações para o delineamento de estratégias de promoção da saúde, pouco se conhece sobre a epidemiologia da doença em regiões distantes dos grandes
Arq. Bras. Cardiol.. Publicado em: 15/08/2019
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10. Natural Products: Perspectives and Challenges for use of Brazilian Plant Species in the Bioeconomy
Abstract: The development of our society has been based on the use of biodiversity, especially for nutrition, medicines and beauty. Brazil is the nation with the largest biodiversity in the world, with a rich chemical diversity, which is a potential source for bioeconomy. Considering the chemical and biological diversity of the Brazilian territory, we would
An. Acad. Bras. Ciênc.. Publicado em: 08/08/2019
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11. INDUSTRIAL PLANT FOR PRODUCTION OF Spirulina sp. LEB 18
ABSTRACT Biorefineries based on microalgae produce biofuels and co-products with added value. Microalgae mainly require water, carbon dioxide and sunlight for growth. The bioproducts of the cultivation of these microorganisms can be fully used in a microalgae photobiorefinery. The objective of this work was to study the behavior of physico-chemical variables
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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12. Prevalence and Association of Congenital Anomalies According to the Maternal Body Mass Index: Cross-Sectional Study
Resumo Objetivo Avaliar e comparar a prevalência de anomalias congênitas (ACs) estruturais de acordo com o índice de massa corporal (IMC) materno. Métodos Estudo transversal envolvendo gestantes com fetos diagnosticados com ACs estruturais por ultrassonografia morfológica entre novembro de 2014 e janeiro de 2016. O estado nutricional das gestantes f
Rev. Bras. Ginecol. Obstet.. Publicado em: 27/06/2019