Nutrients
Mostrando 1-12 de 2431 artigos, teses e dissertações.
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1. Phonolite associated with organic compound and potassium solubilizing bacteria in tomato cultivation
ABSTRACT The use of rock dust in Brazil has been studied and encouraged to reduce the Brazilian dependence on the foreign market for chemical fertilizers and as an alternative to organic agriculture. The objective of this research was to evaluate the effects of using phonolite rock powder and organic compound, associated with inoculation with the potassium s
Revista Ceres. Publicado em: 2023
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2. Nutritional diagnosis of ‘Montenegrina’ mandarin orchards at the southern Brazil
ABSTRACT The correct nutrition of orchards from fertilizer management directly influences fruit yield. Therefore, the objective was to evaluate the nutritional status of orchards of the ‘Montenegrina’ mandarin (Citrus deliciosa Tenore) grafted on Poncirus trifoliata Raf. in southern Brazil. The study included analyzes of soil and leaf tissue from 58 comm
Revista Ceres. Publicado em: 2023
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3. Grazing management under integrated crop-livestock system on physical soil attributes and grain yield soybean
ABSTRACT Integrated crop-livestock system (ICLS) can help improve the soil physical attributes, increasing the nutrients cycling and yield potential. We evaluated the effect of forage height management under ICLS on physical soil attributes and water infiltration. Field experiment was carried out for two consecutive years in a randomized complete block desig
Revista Ceres. Publicado em: 2023
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4. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women
SUMMARY OBJECTIVE: The aim of this study was to evaluate the consumption of ultra-processed foods by Brazilian pregnant women and its association with the nutritional quality of the diet. METHODS: This is a prospective and cross-sectional study with food consumption data of Brazilian pregnant women from the 2017 to 2018 Family Budgets Survey (Pesquisa de O
Revista da Associação Médica Brasileira. Publicado em: 2023
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5. AVANÇOS NA PRODUÇÃO E FORMULAÇÃO DE INOCULANTES MICROBIANOS VISANDO UMA AGRICULTURA MAIS SUSTENTÁVEL
The wide application of beneficial microorganisms in agriculture as inoculants to combat pests and diseases and/or to improve soil fertility and the nutrients availability for plants has been considered as an effective and more sustainable alternative than chemical fertilizers and agricultural defensives. However, it is necessary to examine all processing st
Química Nova. Publicado em: 2022
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6. Interaction of Lead and Calcium with Biochar Produced from Cassava Waste: Perspectives for Agricultural and Environmental Application
Biochar from slow pyrolysis under controlled conditions is favorable in the transformation of waste into materials that serve as soil conditioners, and/or environmental remediation. Thus, this work aimed to produce and characterize biochar from cassava waste under different temperature conditions and evaluate interactions with Ca2+ and Pb2+ for agricultural
Journal of the Brazilian Chemical Society. Publicado em: 2022
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7. Coverage plants in the management of skeletal coffee
ABSTRACT Currently, one of the most used practices in national coffee production is skeletal pruning, to preserve productive capacity, correct plant architecture, minimize the occurrence of diseases, among others. Also, it reduces the plants diameter, exposing the soil to climatic conditions, erosion, loss of moisture and nutrients, negatively affecting the
Revista Ceres. Publicado em: 2022
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8. Efficiency of the anaerobic baffled reactor followed by anaerobic filter in the removal of nutrients and pathogenic organisms in fish processing effluents
RESUMO A atividade de aquicultura apresentou elevado crescimento, juntamente com o aumento do consumo de proteína animal proveniente desse setor. As indústrias de processamento facilitam o preparo do pescado ao consumidor, todavia geram grandes volumes de efluentes de alto potencial poluidor. A legislação ambiental estabelece normas para o lançamento de
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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9. Evaluación del consumo de macronutrientes y micronutrientes por individuos prediabéticos
Abstract: Background The diet is an important strategy for glycemic control as well as reducing/eliminating the risk of developing diabetes. Objective This article evaluated the consumption of macronutrients and micronutrients of pre-diabetic individuals from Santa Cruz do Sul, in the state of Rio Grande do Sul (RS), Brazil. Method The nutrients intake wa
Cadernos Saúde Coletiva. Publicado em: 2022
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10. Biochar and swine wastewater: Effects on soil fertility of different textures and corn nutrition
ABSTRACT The use of organic waste in agriculture has stimulated the search for technologies that reduce environmental pollution. Among the residues are the biochar and swine wastewater (SW), which incorrectly disposed cause negative impacts, however, when combined, they can enhance agricultural production, due to the synergism between both. In this sense, th
Revista Ceres. Publicado em: 2022
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11. Production and quality of strawberry plants produced from different nutrient solutions in soilless cultivation 1
ABSTRACT The production of strawberry seedlings in a soilless cultivation system can be an alternative for the production of seedlings of high physiological and sanitary quality. The objective of this study was to evaluate the influence of the use of different nutrient solutions in mother plants on the production and quality of strawberry seedlings of the Ar
Revista Ceres. Publicado em: 2022
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12. Nutrients uptake by silver vase bromeliad roots
Resumo As bromélias são desejáveis como plantas de vaso devido as brácteas floridas e formato geralmente grande, colorido e exótico das folhas que formam uma cisterna. A principal função das raízes de bromélias epifíticas é a fixação no substrato, enquanto a captação de água e nutrientes é realizada principalmente pelas folhas. Porém, estud
Ornamental Horticulture. Publicado em: 2022