Nourishment
Mostrando 13-24 de 40 artigos, teses e dissertações.
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13. AVALIAÇÃO ECONÔMICA DA PRODUÇÃO DE CONCENTRADO PROTÉICO DE PEIXE DA AMAZÔNIA (piracui)
This study is aiming at to evaluate economic feasibility of 0.1 ton/day piracui production (fish protein concentrate) of indigenous origin, regionally known as fish flour (fish=PIRA and flour=CUI) of outstanding taste and great durability, prepared by native as food savings in order to compensate the lack of fish at certain seasons. It is industrialized from
Publicado em: 2009
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14. Entre a colher e a enxada: interfaces entre a alimentação e a cultura dos quilombolas de Piranga-MG / From the spoon to the hoe: relation between food and culture of the Quilombolas from Piranga - MG
Many are the paths that lead us to the studies on eating habits. As a cultural data, food should be seen as an important tool from which we can understand how we are socially located and which representations we construct from ourselves and from the others. From this perspective, this work aims at studying the cultural matrix of quilombolas communities remai
Publicado em: 2009
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15. A erosão costeira e sua influência sobre a atividade petrolífera: alternativas sustentáveis na mitigação de impactos ambientais
The study area consist in high sensitivity environments located on the northern coast of Rio Grande do Norte, Northeast Brazil. The barrier island are the main geomorphological features on the coastal landscape, being naturally instable and surrounded by industrial activities like oil fields, salt industry, shrimp farms and urban areas sometimes installed pa
Publicado em: 2009
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16. A merenda escolar e seu potencial em face da segurança alimentar em Guaribas-PI.
It is a study about The National Program for Free School Meal (NPFSM) as an instrument with the potential for social development and promotion of the quality of life in the midst of hunger present in the town of Guaribas-PI. It is an effort to map out the universe of family agricultural production at the town, identifying the foods that can be integrated int
Publicado em: 2009
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17. Repercussões morfológicas no timo de ratos jovens submetidos à desnutrição proteíca e à renutrição precocemente corrigida. / Morphologic repercussions in young rat thymus submitted to protein undernourishment and early corrected re-nourishment.
Verificou-se o metabolismo e as repercussões morfológicas no timo de forma qualitativa e quantitativa através de morfometria e estereologia.Utilizaram-se 30 ratos wistar () nos grupos Nutrido (N=10), Desnutrido (D=10) e Renutrido (R=10). O peso corporal e a ingestão foi maior no N, menor no D, e os R apresentaram valores médios em relação a estes grup
Publicado em: 2008
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18. Antropometria, estado nutricional e maturação sexual em meninas de 09 a 17 anos de idade de diferentes niveis socioeconomicos em Cascavel - Parana / Anthropometry, nutritional status and sexual maturation of girls from 09 to 17 years old from differents socioeconomic levels in Cascavel - Parana
Objective: To evaluate the anthropometry, the nutritional status and the sexual maturation of girls from nine to 17 years old in different social economic levels in the city of Cascavel, west of the state of Paraná - Brazil. Methods: Cross sectional study was carried in 2006 with 2,761 girls in 27 schools (14 private and 13 public). Were evaluated the weigh
Publicado em: 2008
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19. Morfologia do perfil praial, sedimentologia e evolução histórica da linha de costa das praias da Enseada do Itapocorói Santa Catarina
The main objective of this work was to describe the morphologic evolution, sedimentary characteristics, and shoreline changes of the Itapocorói Bay, Santa Catarina Brazil, through the comparison of beach profile data and sediment samples taken before (80`s and 90`s) and after the nourishment projects (2007) at Alegre and Piçarras beaches. Aerial photograph
Publicado em: 2008
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20. Development of alternative nutritional formulas for elderly enteral nourishment using conventional foods / Elaboração de formulados nutricionais alternativos a partir de alimentos convencionais para a alimentação de idosos
The aim of this study was to develop alternative formulas for elderly enteral feeding using conventional foods from food staples distributed in the city of Piracicaba-SP. The foods used in the formulas were: corn meal, soya oil, rice, beans, pasta, sardine, powder milk, corn starch, eggs, texturized soya protein, cabbage, and carrot. Physical analyses (dripp
Publicado em: 2008
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21. ENTRE O PÃO E A FARINHA: VIAGENS ATRAVÉS DA CULTURA EUROPÉIA E DA MESA BRASILEIRA NO SÉCULO XIX
Between bread and flour is a study of the Brazilian culture seen through the trip reports of foreigners that came to Brazil during the first half of the nineteenth century. The theme of our research is the way people nourished themselves, including the products, how and where they were prepared and consumed, the objects involved in this process and the behav
Publicado em: 2008
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22. Analysis of the characteristics of the wood and the candeia essential oil - Eremanthus erythropappus (DC.) Macleish, of the region of Aiuruoca, MG / Análise das características da madeira e do óleo essencial de candeia - Eremanthus erythropappus (DC.) Macleish, da região de Aiuruoca, MG.
Forests have been fundamental as a source of several basic necessities of the human being, as shelter, clothes, nourishment, energy etc. In this context, essential oils have had an important role, either in the national or in the international scene. Many forest species have the potential for oil extraction and, amongst these, candeia (Eremanthus erythroppap
Publicado em: 2008
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23. Representação social de mulheres/mães sobre as práticas alimentares de crianças menores de um ano / Women/Mothers social representation regarding the feeding practices of children under one year of age.
The feeding practices of children under one year of age take on innumerable particularities that transcend the biological aspect, and, therefore, should be analyzed according to the cultural, psychological, social, and economic dimensions. Hence, the aim of this study was to understand what social representations that women/mothers have toward the feeding pr
Publicado em: 2008
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24. Vulnerabilidades e patrimônio de famílias de crianças desnutridas: um estudo realizado no Centro de Recuperação e Educação Nutricional - CREN/SP / Vulnerability and the asset of undernourished childrens families: a study carried on CREN Centro de Recuperação e Educação Nutricional São Paulo
It is known that under-nourishment represents an important indicator of poverty, and that families of under-nourished children are exposed to multiple factors that affect their quality of life. This descriptive-exploratory study, with a quantitative and qualitative approach aimed to analyze the situation of vulnerability and identify the asset of the familie
Publicado em: 2008