Nitrogen Content
Mostrando 1-12 de 783 artigos, teses e dissertações.
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1. Digital imaging of coffee leaves under different nitrogen concentrations applied to soil
ABSTRACT Brazil is the largest Coffea arabica L. producer and exporter in the world market. In view of the need for nitrogen fertilization, the objective of this work was to evaluate the use of digital images of coffee leaves as a function of nitrogen concentration and cultivars, as well as to evaluate the most adequate sampling of this technique to predict
Revista Ceres. Publicado em: 2022
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2. Production of milk analogues from rice bran protein hydrolysate using the subcritical water technique
Abstract Subcritical water treatment is a useful technique for the extraction of active compounds from biomass materials due to its short processing time, low cost, and environmental sustainability. Defatted rice bran is a by-product of rice bran oil, which still contains protein. In this study, rice bran protein was extracted using subcritical water treatme
Food Sci. Technol. Publicado em: 2021-09
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3. Evaluating red meat putrefaction in long term storage in freezing condition based on co-variation of major biogenic amines and Total Volatile Nitrogen
Abstract Nearly all of the rejected frozen carcasses in Asian countries are due to their high amount of total volatile nitrogen (TVN). The main aim of this study was evaluating red meat putrefaction based on putrescine and cadaverine content in red meat as major biogenic amines that contributed in TVN content during long-term storage in freezing condition. F
Food Sci. Technol. Publicado em: 2021-06
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4. CONTRIBUTION OF SOIL ATTRIBUTES AND MORPHOLOGICAL VARIABLES TO YIELD OF IRRIGATED GARLIC
ABSTRACT This study aimed to investigate relationships between the soil attributes that most affect garlic yield, which can be useful to choose a new area for the growing of this vegetable. We also aimed to study the effects of irrigation deficit at bulb formation stage (cloves) on final garlic quality and yield. The variables evaluated were garlic yield, ir
Eng. Agríc.. Publicado em: 2021-04
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5. Nondestructive analysis of photosynthetic pigments in forage radish and vetch
ABSTRACT Chlorophylls and carotenoids are the main photosynthetic pigments in plants, and photosynthetic potential can be used to determine the nitrogen fixation or cycling capacity of cover crops. Therefore, this study quantified and compared the content of photosynthetic pigments in Raphanus sativus and Vicia sativa by using two different methods, namely t
Rev. Ceres. Publicado em: 2020-12
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6. Zeolite-SPION Nanocomposite for Ammonium and Heavy Metals Removal from Wastewater
Minimizing the emission of industrial effluents and realizing the recovery/extraction of key elements such as the rare earths from low concentration solutions, or during water decontamination processes, are some of the biggest challenges of modern society. Accordingly, the preparation and characterization of a low cost recyclable and reusable superparamagnet
J. Braz. Chem. Soc.. Publicado em: 2020-11
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7. Effects of citrox treatment on the survival of Methicillin-Resistant Staphylococcus aureus (MRSA) in chicken fillets packed under vacuum
Abstract Citrox has natural antibacterial effect against many foodborne pathogens and contaminated bacteria. It mainly contains citric acid, ascorbic acid, and malic acid. We studied the antimicrobial effects of citrox solution (1% and 2%) on the total viable count of methicillin-resistant Staphylococcus aureus (MRSA) on chicken meat fillet. The samples were
Food Sci. Technol. Publicado em: 2020-09
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8. SIMULATING CROP YIELD, SOIL NITROGEN, AND ORGANIC CARBON IN NO-TILLAGE CROP SEQUENCES IN A SUBTROPICAL CLIMATE IN BRAZIL
ABSTRACT Brazil stands out worldwide for its high grain production in areas of direct sowing. The objective of this study was to simulate and assess the relationship of soil organic carbon content and nitrogen, crop yield, and biomass of two crop sequences under the no-tillage system in a subtropical region of São Paulo, Brazil, using CSM-CROPGRO-Soybean an
Eng. Agríc.. Publicado em: 2020-08
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9. Effects of nitrogen supplementation on Saccharomyces cerevisiae JP14 fermentation for mead production
Abstract Honey must supplementation is necessary for mead production due to the deficiency in nitrogen materials in this feedstock, despite its high fermentative sugar content. The nitrogen limitation can halt or slow fermentation and lead to the production of unpleasant sensorial compounds, such as sulfur derivatives. The yeast JP14, a Saccharomyces cerevis
Food Sci. Technol. Publicado em: 2020-06
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10. Preharvest nitrogen application affects quality and antioxidant status of two tomato cultivars
ABSTRACT Intensive horticultural crop production usually involves challenges from excessive application of fertilizer, mainly nitrogen (N). The effect of N fertilizer on the fruit quality and antioxidant status of two cherry tomato cultivars (Caballero and Victoria) under greenhouse conditions was performed. Nitrogen treatments were applied ranging from cond
Bragantia. Publicado em: 2020-03
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11. Enhanced antioxidant activity of okara through solid state fermentation of GRAS Fungi
Abstract The enhancement of antioxidant activity of fermented okara was investigated using fungal solid-state fermentation. The initial fungal concentration and water activity were found to influence the enhanced antioxidant capacity of fermented okara. Extracellular enzymes, especially proteases and carbohydrases might facilitate the hydrolysis of okara pro
Food Sci. Technol. Publicado em: 2020-03
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12. Phenolic content and antioxidant activity of parts of Passiflora edulis as a function of plant developmental stage
ABSTRACT Passiflora edulis Sims var. flavicarpa O. Deg. (Yellow-passion fruit) is the native plant species most used by juice industries in Brazil while its leaf extracts are widely employed in folk medicine. This study evaluated the phenolic content of leaves, roots, fruit shells and pulp of plants of P. edulis in juvenile, flowering and fruiting stages. Th
Acta Bot. Bras.. Publicado em: 2020-03