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Mostrando 1-12 de 457 artigos, teses e dissertações.
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1. Rapid Recognizing the Producing Area of a Tobacco Leaf Using Near-Infrared Technology and a Multi-Layer Extreme Learning Machine Algorithm
A novel recognition method was put forward to identify the producing areas of the flue-cured tobacco leaves rapidly and non-destructively by using a near-infrared (NIR) spectrometer and a multi-layer-extreme learning machine (ML-ELM) algorithm. In contrast to traditional linear discriminant analysis (LDA) and extreme learning machine (ELM) algorithms, the ac
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Quantification of Carbon Dioxide (CO2), Methane (CH4), and Nitrous Oxide (N2O) Using Near Infrared Spectroscopy and Multivariate Calibration in High Humidity Levels
In this work we developed a promising analytical method combining Fourier transform near-infrared (FT-NIR) spectroscopic technique and first-order multivariate calibration using partial least-squares (PLS) model to simultaneously quantify the main greenhouse gases (GHG’s): methane (CH4), carbon dioxide (CO2), nitrous oxide (N2O) and water vapor (H2O). The
Journal of the Brazilian Chemical Society. Publicado em: 2022
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3. Airway management following head and neck microvascular reconstruction: is tracheostomy mandatory?
Abstract Objectives: Airway management following maxillofacial microvascular reconstruction is a fundamental part of the perioperative management. In oral cavity microvascular reconstruction, the airway is potentially compromised by airway edema, flap edema or bulkiness, hematoma formation, or upper airway sequelae from surgery. Classical teaching advocates
Brazilian Journal of Otorhinolaryngology. Publicado em: 2022
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4. Chemical composition of Andropogon gayanus cv. planaltina predicted through nirs and analyzed through wet chemistry
RESUMO Objetivou-se comparar os teores dos nutrientes do capim Andropogon gayanus obtidos no equipamento NIRS com os valores obtidos por análises de via úmida, para identificar se os modelos globais de calibração do equipamento NIRS são adequados para predizer a composição químico-bromatológica. As análises de via seca no NIRS foram executadas no L
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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5. Pseudo-Univariate Calibration Based on NIR Spectroscopy in the Determination of Anthocyanins and Antioxidant Activity in Grape Juices
This work shows an alternative methodology based on a portable near-infrared (NIR) spectroscopy coupled to independent components analysis (ICA) in a pseudo-univariate calibration way to determine total anthocyanins (TA) concentration and antioxidant activity (AA) in whole grape juice. To this, the scores proportions more related to TA and AA were plotted ag
J. Braz. Chem. Soc.. Publicado em: 2021-05
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6. Non-Ionizing Radiation Analysis in Close Proximity to Antenna Tower: A Case Study in Northeast Brazil
Abstract While the amount of telecommunications services grows rapidly in the whole world, humans get potentially more exposed to Non-Ionizing Radiation (NIR) from a number of different sources. Measurements of NIR levels are relevant in order to compare the results with national and international standards, aiming at the preservation of human health. Thus,
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2021-03
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7. DIFERENCIAÇÃO CATIÔNICA DE BENTONITAS POR INFRAVERMELHO: UM ESTUDO DOS EFEITOS DA HIDRATAÇÃO DOS CÁTIONS TROCÁVEIS
In the bentonite industry, the most common procedure for quality control of the ore and the sodium activation process is the swelling method. However, this tool is restricted only to the differentiation of the sodium and non-sodium types, not considering the other cationic varieties. The objective of this study was to establish parameters for cationic differ
Quím. Nova. Publicado em: 2021-03
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8. COMPARING A SINGLE-SENSOR CAMERA WITH A MULTISENSOR CAMERA FOR MONITORING COFFEE CROP USING UNMANNED AERIAL VEHICLES
ABSTRACT There exist two options for digital cameras that can capture the near-infrared (NIR) band. Conventional red–green–blue (RGB, visible bands) cameras with a single sensor provide NIR band visibility based on the removal of the internal NIR-blocking filter. Alternatively, multisensor cameras exist that have a specific sensor for each band. The modi
Eng. Agríc.. Publicado em: 2021-02
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9. Light Transmittance and Depth of Cure of a Bulk Fill Composite Based on the Exposure Reciprocity Law
Resumo O objetivo deste estudo foi avaliar o efeito da lei de reciprocidade de um diodo emissor de luz (LED) multi-wave na transmitância de luz (LT), profundidade de cura (DOC) e grau de conversão em profundidade (DC) de um compósito bulk fill. Material e Métodos: Um compósito bulk fill (EvoCeram®, Ivoclar Vivadent) foi fotoativado utilizando um LED mu
Braz. Dent. J.. Publicado em: 2021-02
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10. Cortical Bone Modifications after Radiotherapy: Cortex Porosity and Osteonal Changes Evaluated Over Time
Resumo Com o objetivo de avaliar a microarquitetura óssea cortical e a morfologia dos osteons após irradiação, foram utilizados doze coelhos machos da Nova Zelândia. Os animais foram divididos: grupo controle (sem radiação-NIr); e 3 grupos irradiados, sacrificados após: 7 (Ir7d); 14 (Ir14d) e 21 (Ir21d) dias. Foi utilizada uma dose única de radiaç�
Braz. Dent. J.. Publicado em: 2021-02
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11. AUTENTICAÇÃO DE ORÉGANO (Origanum vulgare L.) ORGÂNICO UTILIZANDO ESPECTROSCOPIA NIR E QUIMIOMETRIA
In recent years, the consumption of organic foods has considerably increased. The basic difference between organic and non-organic food products is the way in which they are produced and processed, and the authenticity of these products is a current trend in food science and analytical chemistry. In this sense, the objective of this work was to propose an an
Quím. Nova. Publicado em: 2020-12
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12. Omega-3 and Omega-6 Determination in Nile Tilapia’s Fillet Based on MicroNIR Spectroscopy and Multivariate Calibration
Tilapia (Oreochromis niloticus) is the most cultivated fish species in Brazil. Studies have shown that fish consumption is related to the prevention of cardiovascular diseases due to its high contents of polyunsaturated fatty acids, as omega-3 (n-3) and omega-6 (n-6). In this sense, a new method to determine omega-3 and omega-6 by near-infrared (NIR) spectro
J. Braz. Chem. Soc.. Publicado em: 2020-09