Nebulous Logic
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1. Experimental evaluation of the continuous pasteurization control of a orange juice model fluid / Avaliação experimental do controle da pasteurização continua de um fluido modelo de suco de laranja
The goal of this work was the building, instrumentation and implementation of conventional and non-conventional controllers in a HTST (Hight Temperature Short Time) continuous processing prototype of fruit juice. A plate heat exchange with three sections of heat exchange (regeneration, heating and cooling) and a holding tube were used to achieve a holding ti
Publicado em: 2007