Near Infrared
Mostrando 1-12 de 405 artigos, teses e dissertações.
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1. Rapid Recognizing the Producing Area of a Tobacco Leaf Using Near-Infrared Technology and a Multi-Layer Extreme Learning Machine Algorithm
A novel recognition method was put forward to identify the producing areas of the flue-cured tobacco leaves rapidly and non-destructively by using a near-infrared (NIR) spectrometer and a multi-layer-extreme learning machine (ML-ELM) algorithm. In contrast to traditional linear discriminant analysis (LDA) and extreme learning machine (ELM) algorithms, the ac
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Household Infrared Technology as an Energy-Efficient Approach to Achieve C-Cπ Bond Construction Reactions
We examined the ability of short-wave infrared (IR) light in the λ1.5-3.0 μm region of the infrared emission spectrum to accomplish C-Cπ bond construction reaction between π-excessive azaheteroaromatic and different carbonyl substrates supported on a bentonitic clay catalyst in solventless condition via a three-component condensation reaction. Preliminar
Journal of the Brazilian Chemical Society. Publicado em: 2022
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3. Quantification of Carbon Dioxide (CO2), Methane (CH4), and Nitrous Oxide (N2O) Using Near Infrared Spectroscopy and Multivariate Calibration in High Humidity Levels
In this work we developed a promising analytical method combining Fourier transform near-infrared (FT-NIR) spectroscopic technique and first-order multivariate calibration using partial least-squares (PLS) model to simultaneously quantify the main greenhouse gases (GHG’s): methane (CH4), carbon dioxide (CO2), nitrous oxide (N2O) and water vapor (H2O). The
Journal of the Brazilian Chemical Society. Publicado em: 2022
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4. Multimodal Neuromonitoring During Pediatric Cardiac Surgery
Abstract Introduction: Neuromonitoring (electroencephalogram [EEG] and cerebral oximetry) is essential for appropriate anesthesia and neuroprotection assessment during pediatric cardiac surgery. Methods: We describe the intraoperative pediatric multimodal and multiparametric neuromonitoring pattern of the software system Neuron-Spectrum (Kandel®) that con
Brazilian Journal of Cardiovascular Surgery. Publicado em: 2022
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5. A química analítica aplicada aos estudos de pigmentos rupestres: uma revisão
Instrumental advances have been employed in the study of archeological remains such as prehistoric rupestrians paintings with the objective of chemically characterizing them in order to reconstruct the cultural technologies of a prehistoric human group and/or to support conservation science studies. The analytical techniques most commonly used in archaeometr
Química Nova. Publicado em: 2022
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6. The Effect of Hemodynamic Parameters on Cerebral Oxygenization During Carotid Endarterectomy
Abstract Objective/Introduction: Near-infrared spectroscopy (NIRS) is a non-invasive technique to detect cerebral ischemia by monitoring changes in regional cerebral oxygenation (rSO2) in the frontal lobes. However, there are no studies showing the changes in NIRS values in response to hemodynamic variations during stages of carotid endarterectomy (CEA) pro
Brazilian Journal of Cardiovascular Surgery. Publicado em: 2022
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7. Chemical composition of Andropogon gayanus cv. planaltina predicted through nirs and analyzed through wet chemistry
RESUMO Objetivou-se comparar os teores dos nutrientes do capim Andropogon gayanus obtidos no equipamento NIRS com os valores obtidos por análises de via úmida, para identificar se os modelos globais de calibração do equipamento NIRS são adequados para predizer a composição químico-bromatológica. As análises de via seca no NIRS foram executadas no L
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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8. Wavelength-Selective Near Unity Absorber Based on Fabry-Pérot Nanoresonators
Abstract We proposed and analyzed a planar narrow-band absorber based on a bi-layer metal/dielectric structure. The planar absorber uses the Fabry-Pérot resonance and the inherent loss of the metals, for maximum light absorption in the range of the electromagnetic spectrum visible to the near infrared. The absorption resonance peak can be shifted to other r
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2021-06
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9. Pseudo-Univariate Calibration Based on NIR Spectroscopy in the Determination of Anthocyanins and Antioxidant Activity in Grape Juices
This work shows an alternative methodology based on a portable near-infrared (NIR) spectroscopy coupled to independent components analysis (ICA) in a pseudo-univariate calibration way to determine total anthocyanins (TA) concentration and antioxidant activity (AA) in whole grape juice. To this, the scores proportions more related to TA and AA were plotted ag
J. Braz. Chem. Soc.. Publicado em: 2021-05
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10. DIFERENCIAÇÃO CATIÔNICA DE BENTONITAS POR INFRAVERMELHO: UM ESTUDO DOS EFEITOS DA HIDRATAÇÃO DOS CÁTIONS TROCÁVEIS
In the bentonite industry, the most common procedure for quality control of the ore and the sodium activation process is the swelling method. However, this tool is restricted only to the differentiation of the sodium and non-sodium types, not considering the other cationic varieties. The objective of this study was to establish parameters for cationic differ
Quím. Nova. Publicado em: 2021-03
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11. COMPARING A SINGLE-SENSOR CAMERA WITH A MULTISENSOR CAMERA FOR MONITORING COFFEE CROP USING UNMANNED AERIAL VEHICLES
ABSTRACT There exist two options for digital cameras that can capture the near-infrared (NIR) band. Conventional red–green–blue (RGB, visible bands) cameras with a single sensor provide NIR band visibility based on the removal of the internal NIR-blocking filter. Alternatively, multisensor cameras exist that have a specific sensor for each band. The modi
Eng. Agríc.. Publicado em: 2021-02
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12. AUTENTICAÇÃO DE ORÉGANO (Origanum vulgare L.) ORGÂNICO UTILIZANDO ESPECTROSCOPIA NIR E QUIMIOMETRIA
In recent years, the consumption of organic foods has considerably increased. The basic difference between organic and non-organic food products is the way in which they are produced and processed, and the authenticity of these products is a current trend in food science and analytical chemistry. In this sense, the objective of this work was to propose an an
Quím. Nova. Publicado em: 2020-12