Natural Dyes
Mostrando 1-12 de 53 artigos, teses e dissertações.
-
1. Existe algum risco no uso de tinturas (henna) nas sombrancelhas das gestantes?
Segundo a Agência Nacional de Vigilância Sanitária (ANVISA), a maioria das informações necessárias na avaliação do risco potencial de um produto cosmético (henna) depende dos ingredientes que compõem sua fórmula
.
Podendo se apresentar em pó e creme, e há algumas formulações onde a composição pode apresentar blends (misturas)
Núcleo de Telessaúde Sergipe. Publicado em: 12/06/2023
-
2. Supramolecular Approach in Energy Conversion Devices
This review summarizes investigations carried out at the Laboratory of Photochemistry and Energy Conversion (LFCE) in the University of São Paulo dealing with design and characterization of ruthenium(II), rhenium(I) and iridium(III) polypyridine complexes with desired photochemical and photophysical properties in light of the development of optoelectronics
J. Braz. Chem. Soc.. Publicado em: 2020-11
-
3. Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) Berg
Abstract Isotonic repositories are specially designed to promote rehydration during or after physical exercise. These beverages are processed for commercialization from synthetic flavorings and dyes with sensorial characteristics similar to those of fruits, in order to attenuate their natural acidity. The aim of the present study was to develop two formulati
Food Sci. Technol. Publicado em: 2020-09
-
4. Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) Berg
Abstract Isotonic repositories are specially designed to promote rehydration during or after physical exercise. These beverages are processed for commercialization from synthetic flavorings and dyes with sensorial characteristics similar to those of fruits, in order to attenuate their natural acidity. The aim of the present study was to develop two formulati
Food Sci. Technol. Publicado em: 20/12/2019
-
5. VALORIZATION OF SOLID WASTES FROM THE BREWERY AND BIODIESEL INDUSTRIES FOR THE BIOPRODUCTION OF NATURAL DYES
This study aims to assess a new approach for concomitant valorization of two industrial wastes - raw glycerin and spent brewer’s yeast - for the bioproduction of valuable carotenoids. Microbial pigments have numerous applications in the food and cosmetic industries. First, four cultures of yeasts were screened using pure glycerol and either (NH4)2SO4 or ur
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
-
6. Quantum Chemical Investigation of the Intramolecular Copigmentation Complex of an Acylated Anthocyanin
Anthocyanins are the natural plant pigments responsible for most of the red, blue and purple colors of flowers and fruit. One method of stabilization of the color of anthocyanins in nature is intramolecular copigmentation, in which a copigment molecule covalently attached to one of the sugar residues complexes with the anthocyanin cation chromophore. In the
J. Braz. Chem. Soc.. Publicado em: 2019-03
-
7. Recombination Study of Dye Sensitized Solar Cells with Natural Extracts
Natural dyes can be used in dye sensitized solar cells (DSSCs) to generate low-cost devices, although with low light harvesting because of energy losses from the recombination process. This study investigates recombination reactions in DSSCs with natural dyes extracted from eggplants, plums, and hibiscus flowers. Titanium dioxide films were coated on a fluor
J. Braz. Chem. Soc.. Publicado em: 2019-02
-
8. Study of adsorption isotherms and physicochemical characterization of natural food colourants
Abstract Synthetic colourants are widely used for colouring foods. However, their safety has been questioned. Due to this limitation and the global trend of consuming healthy foods, the industry is faced with the need to replace artificial colourings, which has given rise to a growing interest in colourants from natural sources. Thus, this work obtained the
Food Sci. Technol. Publicado em: 31/01/2019
-
9. Harnessing Natural Colorants for Sustainable Textile Dyeing an Eco-Friendly Approach Using Sweet Cane (Saccharum Bengalense Retz.) Inflorescence
ABSTRACT The excessive industrial use of dye producing plants has threatened the existence of these species and biodiversity. Exploration of abundantly available natural dye sources not only provide industrial benefits but also share the load of dye yielding plants. In the present study we used the inflorescence of munj sweet cane (Saccharum bengalense Retz.
Braz. arch. biol. technol.. Publicado em: 14/11/2018
-
10. AVALIAÇÃO DA ADSORÇÃO E ESTUDO ELETROQUÍMICO DE CÉLULAS SOLARES PRODUZIDAS COM TiO2 E CORANTE EXTRAÍDO DO HIBISCUS
Dye-sensitized solar cells using natural dyes have lower cost when compared to ruthenium-based dyes. This paper aims to evaluate, electrochemically, solar cells composed of TiO2 with dye extracted from the Hibiscus(var. Sabdariffa) and propose an adsorption model capable of predicting the adsorption mechanism of the dye on the semiconductor surface. The char
Quím. Nova. Publicado em: 2018-05
-
11. New microsatellite loci for annatto (Bixa orellana), a source of natural dyes from Brazilian Amazonia
Abstract Annatto (Bixa orellana) is a tropical crop native to the Americas with Amazonia as the likely center of origin of domestication. Annatto is important because it produces the dye bixin, which is widely used in the pharmaceutical, food, cosmetic and textile industries. A total of 32 microsatellite loci were isolated from a microsatellite-enriched geno
Crop Breed. Appl. Biotechnol.. Publicado em: 2018-03
-
12. Chemistry Inspired by the Colors of Fruits, Flowers and Wine
ABSTRACT An overview is provided of the status of research at the frontiers of investigation of the chemistry and photochemistry of two classes of natural plant pigments, the anthocyanins and the betalains, as well as of the pyranoanthocyanin pigments formed from anthocyanins during the maturation of red wine. Together, anthocyanins and betalains are respons
An. Acad. Bras. Ciênc.. Publicado em: 2018