Mutantes De Fuji
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. ‘SCS425 Luiza’: new apple cultivar with medium chilling requirement and resistant to glomerella leaf spot (colletotrichum spp.)
Resumo A maçã é um dos principais produtos do agronegócio da fruticultura temperada do Sul do Brasil. Mais de 90% da produção são originadas com o cultivo de apenas duas cultivares – Gala e Fuji, e seus mutantes. Essas cultivares são pouco adaptadas ao clima regional, sendo as do grupo ‘Gala’ também suscetíveis à doença mancha foliar de gl
Rev. Bras. Frutic.. Publicado em: 28/02/2019
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2. Determinación de algunos atributos de calidad de la variedad Fuji y sus mutantes al momento de cosecha
Many studies have shown that fruits and vegetables are not only source of energy and nutrients, but also source of important components as phytochemicals which help preventing cancer, cardiovascular and neurodegenerative diseases. The increasing apple production has a direct effect on the production of apple processed products. Therefore, the knowledge about
Food Science and Technology. Publicado em: 2007-03
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3. INFLUENCE OF STORAGE CONDITION IN THE QUALITY OF DIFFERENTS APPLES CULTIVARS / INFLUÊNCIA DAS CONDIÇOES DE CONSERVAÇAO SOBRE A QUALIDADE PÓS-COLHEITA DE DIFERENTES CULTIVARES DE MAÇÃ
This work was conducted to identified the best conditions of conservation (temperature and atmosphere composition) for apples cultivars Fuji, Fuji Suprema and Fuji Kiku. The experiment consited of the following treatments: storage at -0,5C without atmosphere modification (RA); 1kPa of O2+<0,5kPa of CO2 at +0,5C; 0,8kPa of O2+<0,5kPa of CO2 at -0,5C; 1,2kPa o
Publicado em: 2005