Ms Var
Mostrando 1-12 de 80 artigos, teses e dissertações.
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1. Multiplicadores fiscais, endividamento público e ciclo econômico: abordagens SVAR e MS-VAR para a economia brasileira no período 1997-2018
Resumo Este estudo avalia a capacidade da política fiscal em suavizar o ciclo econômico brasileiro. Para tanto, são estimados multiplicadores para variáveis fiscais desagregadas. Considerando os impactos positivos da política fiscal sobre a atividade econômica, as respostas do produto aos choques diferem entre as fases recessivas e expansivas do ciclo
Economia e Sociedade. Publicado em: 2022
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2. High resolution LC-MS/MS screening for secondary metabolites in bulgarian species of genus Astragalus L
The phytochemical content of some Astragalus species distributed in Bulgarian flora has been previously studied. Among other compounds, flavoalkaloids, acylated flavonoids, flavonoid triglycosides and cycloartane saponins have been isolated so far. The composition of the rest of the representatives of this genus in Bulgaria is not explored yet. The aim of th
Quím. Nova. Publicado em: 2021-06
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3. A New Isoflavone and Other Constituents from Roots of Clitoria guianensis
A new isoflavone named pratensein-7-O-β-D-rutinoside [(-)-7-O-α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranosyl-5,3’-dihydroxy-4’-methoxyisoflavone] and the known compounds biochanin A-7-O-β-D-rutinoside, 6-deoxyclitoriacetal 11-O-β-D-glucopyranoside, 6-deoxyclitoriacetal, (2S)-naringenin-6-C-β-D-glucopyranoside, (2R)-naringenin-6-C-β-D-glucopyranosi
J. Braz. Chem. Soc.. Publicado em: 2020-08
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4. Não linearidade entre câmbio e preços no Brasil e implicações para uma estratégia de desenvolvimento econômico
RESUMO O objetivo deste artigo é realizar uma análise da política monetária no Brasil a partir de um modelo de Vetores Autorregressivos com Cadeias de Markov (MS-VAR), na busca de evidências da não linearidade da relação entre câmbio e preços no Brasil. A análise demonstrou que, em períodos de apreciação cambial, tanto pelo lado da demanda quan
Brazil. J. Polit. Econ.. Publicado em: 02/05/2019
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5. Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC–ESI-MS/MS
Abstract In this study, heated reflux extraction method has been used to identify the phenolic compounds from C. humilis var. argentea leaflets, rachis and fruits. Extractions were performed in both ultrapure water and 80% methanol solvents. The efficiency of procedures was determined in terms of the quality and quantity of phenolic acids and flavonoids ide
Food Sci. Technol. Publicado em: 11/06/2018
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6. Doses de Crotalaria juncea no crescimento, produção, recuperação e eficiência de uso de N em brócolis
RESUMO A recomendação da adubação verde nos sistemas de cultivos ainda apresenta pouco suporte científico e poucos estudos abordam os efeitos de quantidades de nutrientes provenientes de adubos verdes sobre o crescimento e a produção das culturas. O objetivo do trabalho foi avaliar o efeito das doses do adubo verde Crotalaria juncea sobre o cresciment
Hortic. Bras.. Publicado em: 2017-09
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7. Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS
ABSTRACT The phenolic content of the medicinal species Connarus perrottetti var. angustifolius Radlk., Connaraceae, Cecropia obtuse Trécul, Cecropia palmata Willd., Urticaceae; and Mansoa alliacea (Lam.) A.H.Gentry, Bignoniaceae, collected in three different years was evaluated. Plant infusions and hydroalcoholic, butanol and ethyl acetate extracts were ana
Rev. bras. farmacogn.. Publicado em: 2017-08
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8. Atributos físico-químicos de Brassicas cultivadas sobre diferentes coberturas em plantio direto
RESUMO A couve-flor e o repolho são plantas que necessitam de elevados aportes de nutrientes em curtos períodos de tempo; contudo, o uso intensivo de fertilizantes inorgânicos pode causar o desequilíbrio nutricional destas plantas e influenciar a qualidade do produto final. Neste estudo avaliou-se a composição química e a produtividade da couve-flor e
Hortic. Bras.. Publicado em: 2017-04
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9. Equilibrium Condition during Locomotion and Gait in Broiler Chickens
ABSTRACT The experiment was carried out with the objective of evaluating a methodology to estimate the angulation and equilibrium condition, relating them to gait score and the main diseases of the locomotion system in males and females of commercial broiler strains. A completely randomized experimental design in a factorial arrangement (2x2) was applied, co
Rev. Bras. Cienc. Avic.. Publicado em: 2016-09
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10. Profile of bioactive compounds of Capparis spinosa var. aegyptiaca growing in Egypt
ABSTRACT The present study was designed to investigate polyphenolic and sulphur contents of the aerial parts of Capparis spinosa var. aegyptia (Lam.) Boiss., Capparaceae, wildly growing in Egypt. The chemical compositions of the water distilled essential oil were investigated by GC/MS analysis where the major constituent of the oil was methyl isothiocyanate
Rev. bras. farmacogn.. Publicado em: 2016-08
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11. EVALUACIÓN DE DES, FSC Y SPME/CG-MS PARA LA EXTRACCIÓN Y DETERMINACIÓN DE COMPUESTOS RESPONSABLES DEL AROMA DE CAFÉ TOSTADO DE VILCABAMBA - ECUADOR
The aim of this study was to compare the usefulness of three extraction methods: solid-phase microextraction (SPME) with four different coating (PDMS, PDMS/DVB, DVB/CAR/PDMS and PA), supercritical fluid extraction with carbon dioxide (SCF) and simultaneous distillation and extraction (SDE) for isolation of flavor compounds from roasted ground coffee (Coffea
Quím. Nova. Publicado em: 2016-07
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12. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens
Abstract Despite recent advances in food production technology, food-borne diseases (FBD) remain a challenging public health concern. In several countries, including Brazil, Clostridium perfringens is among the five main causative agents of food-borne diseases. The present study determines antimicrobial activities of essential oils of six condiments commonly
Braz. J. Microbiol.. Publicado em: 2016-06