Monitored Harvest
Mostrando 1-12 de 22 artigos, teses e dissertações.
-
1. Harvest delay, storage and physiological quality of soybean seeds
Resumo: A cultura da soja está difundida nas diferentes regiões produtoras de grãos do Brasil, sendo uma das principais commodities do agronegócio nacional, gerando fonte de renda e desenvolvimento em diferentes regiões. Neste contexto, a semente de soja é um dos principais insumos da lavoura, apresentando forte relação entre sua qualidade e o sucess
J. Seed Sci.. Publicado em: 05/12/2019
-
2. Symptoms of Fusarium graminearum infection in irrigated rice grains
RESUMO: O fungo Fusarium graminearum foi um dos primeiros patógenos descritos na cultura do arroz, no entanto, no Brasil, não há descrição de sua ocorrência em panículas. O objetivo desse estudo foi descrever os sintomas ocasionados pela infecção de F. graminearum em grãos de arroz irrigado. O experimento foi conduzido, em casa de vegetação, dua
Cienc. Rural. Publicado em: 21/03/2019
-
3. TIMES OF EFFICIENCY AND QUALITY OF SOYBEAN CROP MECHANICAL OPERATION IN GEOMETRY FUNCTIONS OF PLOTS
ABSTRACT The knowledge of the operational quality of soybean harvester provides useful information to management in order to obtain the maximum performance of all available resources, with minimal expenses. The aimed of this study was to evaluate the quality of mechanized soybean harvesting operation in different formats of plots through statistical process
Eng. Agríc.. Publicado em: 2017-02
-
4. ÍNDICE RELATIVO DE CLOROFILA PARA O DIAGNÓSTICO DO ESTADO DE NITROGÊNIO EM HÍBRIDOS DE MILHO
Nitrogen (N) is the nutrient that contributes the most to increase productivity of corn hybrids. For this reason, the main objective of this study is to determine the relative chlorophyll index (RCI), in different leaves and phenological stages, aiming diagnosing N state in corn hybrids according to the N doses applied in coverage, correlating them with the
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/07/2012
-
5. Análise multiparamétrica da qualidade dos frutos, mostos e vinhos de jabuticaba / Multiparametric analysis of quality of fruits, musts and wines jabuticaba
Chemical parameters were monitored during the jabuticabas development, fermentation and ageing of its wine, by quantitative 1H NMR, spectrophotometric assays and standard methods of analysis. Data collected were analysed by variance (ANOVA), principal components (PCA), hierarchical cluster (HCA) and canonical correlation analyses (CCA). Jabuticabas developme
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/06/2012
-
6. COMPARAÇÃO ENTRE DOIS SISTEMAS HIDRÁULICOS DE MEDIÇÃO DE AGUA DE IRRIGAÇÃO DE ARROZ / COMPARISON BETWEEN TWO HIDRAULICS SYSTEMS OF MEASUREMENT OF RICE IRRIGATION WATER
The irrigated farm crops are the main users of water. With this, in places where there is a water shortage to attend all sorts of use, this kind of activity is characterized like as a potentially conflicting, once that to produce one hectare of rice, are necessary thousands cubic meters of water. To work out this conflict, many actions are been developed, as
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2011
-
7. Changes in seed quality during fruit maturation of sweet pepper
Studies regarding seed maturation are important to determine the ideal fruit development stage for harvesting in order to obtain high-quality seeds. Changes in sweet pepper (Capsicum annuum L.) seed quality were monitored during seed development in order to identify the stage of maximum quality of the seeds and the optimum harvest date. Fruits harvested from
Scientia Agricola. Publicado em: 2011-10
-
8. Monitoring the physical chemical parameters in post-harvest Coffee arabica (Coffea arabica L.) in different stages of maturation. / Monitoramento de parametros fisico-quimicos na pos-colheita de Cafe arabica (Coffea arabica L.) colhido em diferentes estadios de maturação.
Nowadays the quality of coffee became an indispensable aspect for the conquest of new markets. It is known that the quality of coffee is strictly related to diverse physical-chemical constituents of the grain responsible for the characteristic flavor and taste of the drink and this could be compromised for the absence of precaution during the post-harvested
Publicado em: 2008
-
9. Paralisação da irrigação e sincronia do desenvolvimento das gemas reprodutivas de cafeeiros orgânico e adensado
The experiment was carried out at Água Limpa Farm, Brasília University. It aimed to evaluate irrigation paralyzation effect on syncronism of the development of reproductive buds of two coffee tree cultivars raised in a high density organic system, and after cutting primary lateral branches and coffee tree top. It was used IAPAR 59 and Obatã cultivars with
Publicado em: 2008
-
10. Sugar cane harvested area monitoring using MODIS images / Monitoramento da área colhida de cana-de-açucar por meio de imagens do sensor MODIS
Brazil is among the world leaders in producing and exporting several agricultural products and is the largest producer and exporter of sugar and alcohol. The State of São Paulo is responsible for approximately 60% of the entire national production of cane, alcohol and sugar and for 70% of the exportations. In the current globalized market there is a great d
Publicado em: 2007
-
11. Diseases under organic cultivation of coffee (Coffea arabica L.): epidemiology and alternative control / âDoenÃas em cultivo orgÃnico do cafeeiro (Coffea arabica L.) : epidemiologia e controle alternativoâ
In the years of 2005 and 2006 two trials were installed in eight year old coffee plantations of the cv. Acaià MG-474-19, under organic and conventional crop systems, in Santo AntÃnio do Amparo, Minas Gerais. The progress of rust and brown eye spot diseases of coffee was assessed as a function of the effect of different biofertilizers, between December/2004
Publicado em: 2007
-
12. Epidemiology and management of coffee (Coffea arabica L.) diseases under organic farming. / Epidemiologia e manejo de doenÃas do cafeeiro (Coffea arabica L.) sob cultivo orgÃnico
The present work aimed to study coffee diseases on organic crop system. For that, rust and black eye spot disease progress on organic and conventional crop systems were compared. The effect of nutrient sources in the disease management was evaluated and, finally, the effect of plant extracts in the protection of coffees in the organic system was tested. The
Publicado em: 2006