Modiefed Atmosphere
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1. Study of the volatile constituent retention in the drying of pineapple under modiefed atmosphere / Estudo da retenção de constituites volateis na secagem de abacaxi sob atmosfera modificada
Modifications of the atmosphere surrounding the product have been used to prolong the storage of fresh fruits and vegetables. Currently, this technique has also been extended to drying processes, influencing sensorial characteristics of the dried product. During the drying of fruits, a fraction of the volatile compounds that are important for the aroma compo
Publicado em: 2007