Minerals
Mostrando 1-12 de 934 artigos, teses e dissertações.
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1. Number of experiments necessary to more accurately differentiate common bean genotypes for grain physical traits and minerals in cluster analysis
ABSTRACT The number of experiments that provides greater detail in the differentiation of common bean genotypes for grain physical traits and minerals in cluster analysis is not known. This study was undertaken to determine the number of experiments necessary to more accurately differentiate common bean genotypes for grain physical traits and minerals in clu
Revista Ceres. Publicado em: 2023
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2. Characterization of micaceous minerals occurring in phosphate ores in Brazil: emphasis on the interstratified phyllosilicates
Abstract Micaceous minerals were characterized in three phosphatic ores from mines in Western Minas Gerais State, Brazil, all having complex chemical and mineralogical compositions, with emphasis on interstratified phyllosilicates. Knowledge of the relationship between the physical and chemical characteristics of the phyllosilicates contributed to a better u
REM - International Engineering Journal. Publicado em: 2022
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3. Characterization of a complex carbonate-silicate apatite ore and its concentration by a two-stage anionic flotation method
Abstract A carbonate-silicate low weathering phosphate ore from an igneous origin deposit in Southeastern Brazil presents a challenge mainly for apatite flotation from its gangue minerals, calcite and dolomite, plus the presence of phlogopite, diopside, magnetite, richterite, ilmenite, vermiculite, quartz and many other minor impurities. Recently, selectivit
REM - International Engineering Journal. Publicado em: 2022
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4. Role of the reducing agent in tungsten extraction by chlorination with chlorine from an ore enriched by physical means
Abstract The effect of three reducing agents (sulphur dioxide, pyrite and carbon) on tungsten extraction from a scheelite-wolframite concentrate with chlorine gas was assessed. A low-grade ore (0.9% w/w WO3) was collected in the San Martín department, San Luis Province, Argentina, and subsequently enriched by physical means (65.73% w/w WO3). The minerals id
REM - International Engineering Journal. Publicado em: 2022
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5. New treatments for rare bone diseases: hypophosphatemic rickets/osteomalacia
Abstract Phosphorus is one of the most abundant minerals in the human body; it is required to maintain bone integrity and mineralization, in addition to other biological processes. Phosphorus is regulated by parathyroid hormone, 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], and fibroblast growth factor 23 (FGF-23) in a complex set of processes that occur in the gu
Archives of Endocrinology and Metabolism. Publicado em: 2022
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6. Polyacrylamides in reverse cationic iron ore flotation: bench scale study
Abstract A bench scale study was carried out to investigate the influence of polyacrylamides as co-depressant in a blend with starch depressant on the reverse cationic iron ore flotation. The results indicated that the use of polyacrylamides as dual function polymer should be an alternative to improve the flotation process. These polymers act as a depressant
REM, Int. Eng. J.. Publicado em: 2021-09
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7. Erratum
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
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8. Polyacrylamides as co-depressant in hematite and quartz microflotation
Abstract In the present study, microflotation experiments were performed on pure minerals systems involving hematite and quartz in the presence of etherdiamine as collector. The influence of polyacrylamides as co-depressant was investigated in a blend with starch depressant. The results obtained demonstrated that all the polyacrylamides used were efficient i
REM, Int. Eng. J.. Publicado em: 2021-09
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9. Mineral profile and characterisation of cookies made from legume green grain flour
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
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10. Wine composition of Merlot and Cabernet Sauvignon vine clones under the environmental conditions of Serra Gaúcha, Brazil
Abstract This study aimed to evaluate the wine composition from vine clones of Merlot (181, 346, 347, 348) and Cabernet Sauvignon (R5, 18A, 163, 338, 341). The grapes were harvested between 2010 and 2012, then on the same day, taken to the winery facility for winemaking. After crushing and destemming the grapes, the musts were transferred to glass containers
Food Sci. Technol. Publicado em: 2021-06
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11. Microbial activity and studies on excavated megalithic micaceous potsherds from Peninsular India
Abstract The abundantly available mica flakes were added in raw materials to manufacture pottery in Central Peninsular India during the early Iron Age (700-300 BCE) for storage and glittering. The micaceous potsherds from the excavated megalithic site of Nagpur were studied for their composition, manufacturing techniques, microstructural features, microbial
Cerâmica. Publicado em: 2021-06
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12. Chemical Characteristics and Antioxidant Activity of Astaxanthin Extracted from Shrimp Residues Using Soybean Oil
Shrimp residues generated by the seafood industrial processing are generally discarded in the environment without any further treatment, leading to a loss of nutritional value such as proteins, lipids, chitin, carotenoids, and minerals. This practice can lead to environmental problems due to the decomposition of these substances in the air. The objective of
J. Braz. Chem. Soc.. Publicado em: 2021-06