Mineral Content
Mostrando 13-24 de 533 artigos, teses e dissertações.
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13. DOES MOISTURE IN PODS INTERFERE WITH MECHANIZED HARVESTING OF PEANUTS?
ABSTRACT Although peanut harvesting results in significant losses, it has rarely been investigated. Thus, this study aimed to analyze the interference of different pod moisture contents on peanut harvesting and their influence on the process quality based on losses and impurities. An experiment was performed in a peanut seed producing area, in Luzitânia, di
Eng. Agríc.. Publicado em: 2021-02
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14. Brazilian Mineral Clays: Classification, Acid Activation and Application as Catalysts for Methyl Esterification Reactions
In this study, three raw Brazilian clays from João Pessoa, Paraíba State (Aço AP, AVL and Verde Lodo) were characterized before and after purification and acid activation. Several instrumental techniques were used, and the raw clays were classified as dioctahedral smectites with different compositions, where the AVL sample had the highest content of montm
J. Braz. Chem. Soc.. Publicado em: 2021-01
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15. Influence of Mn2+ ions on depression of quartz and spessartine in gondite ore
Abstract Low-grade manganese ores that are composed of manganese oxides, wad, quartz, iron oxides, gibbsite, and especially of spessartine (Mn3Al2(SiO4)3) are known as gondite. Spessartine is a mineral with a high content of silica (SiO2) and alumina (Al2O3) that causes a decrease of the enrichment in manganese oxide concentrates by flotation, giving this o
REM, Int. Eng. J.. Publicado em: 2021-01
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16. Production of flour made from bullfrog’s meat and bone
Abstract Bullfrog meat marketed in Brazil has been gaining ground among the population due to its soft flavor, low calorie content, and high protein content. It is recommended for treating gastrointestinal and allergic diseases. This study aims to maximize the use of bullfrog carcass by applying a heating technology that enables the use of bones in gastronom
Food Sci. Technol. Publicado em: 2020-12
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17. Carbon stock and organic fractions in soil under monoculture and Sorghum bicolor–Urochloa ruziziensis intercropping systems
ABSTRACT The use of no-till conservationist agricultural systems as well as intercropping in the Cerrado biome are practices that increase soil organic matter (SOM) due to the deposition of straw. This study aimed to quantify the carbon stock and organic fractions of a latosol under off-season monoculture (Sorghum bicolor and Urochloa ruziziensis) and interc
Bragantia. Publicado em: 2020-09
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18. Estatística Cardiovascular – Brasil 2020
ABSTRACT The use of no-till conservationist agricultural systems as well as intercropping in the Cerrado biome are practices that increase soil organic matter (SOM) due to the deposition of straw. This study aimed to quantify the carbon stock and organic fractions of a latosol under off-season monoculture (Sorghum bicolor and Urochloa ruziziensis) and interc
Arq. Bras. Cardiol.. Publicado em: 2020-09
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19. Chemical and Spectroscopic Characteristics of Anthrosol (Amazonian Dark Earth) and Surrounding Soil from the Brazilian Amazon Forest: Evaluation of Mineral and Organic Matter Content by Depth
The chemical and spectroscopic characteristics of soil organic matter (SOM) isolated from Amazonian dark earth (ADE) and surrounding soil (SR) were evaluated according to the soil depth. The results showed opposite trends for the soils. While ADE featured SOM with a greater aromatic condensation degree and greater hydrophobicity in the top layer, the SR show
J. Braz. Chem. Soc.. Publicado em: 2020-08
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20. Voltammetric Determination of Free and Total Manganese in Tea Infusions
Tea infusions are a source of mineral nutrients, including manganese. Although it is classified as an essential element, the excess of manganese is toxic for humans and its toxicity depends on its bioavailability. In this context, we propose a simple procedure to determine free and total manganese in black tea infusions by square-wave voltammetry (SWV). Free
J. Braz. Chem. Soc.. Publicado em: 2020-07
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21. Gluten-free pasta: development of a new formulation based on rice and lupine bean flour (Lupinus Mutabilis) using a mixture-process design
Abstract Gluten-free pasta was developed by substituting rice flour (RF) with lupin flour (LF). The factors tested were the substitution of RF by LF (10g/100g -30g/100g), egg (8g/100g -30g/100g) and guar gum (0.15g/100g -1g/100g) using a mixture-process design. Seven response variables were measured. Luminosity, ash content, protein content, chrome, hue, wei
Food Sci. Technol. Publicado em: 2020-06
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22. Quality pattern evaluation of frozen soursop pulps: an assessment based on chemical composition and chemometric analysis
Abstract In the present study, the physicochemical properties and mineral composition of commercially-frozen soursop pulps from the southern region of the state of Bahia, Brazil, were evaluated. The physicochemical parameters such as soluble solids (°Brix), acidity and pH were determined according to reference methodologies. For mineral composition evaluati
Food Sci. Technol. Publicado em: 2020-06
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23. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 2020-06
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24. Application of Mixture Design Using Diluted Acid for Extraction of Inorganic Components in Fruits of Casearia fasciculata and Determination by ICP OES: Evaluation by PCA and HCA
This study is the first to propose the simultaneous quantification of 10 elements in fruits of Casearia fasciculata by inductively coupled plasma optical emission spectrometry (ICP OES). A method of digestion using dilute nitric acid was optimized by mixture design for extraction of elements in the seed, peel, and pulp of Casearia fasciculata cultivated in t
J. Braz. Chem. Soc.. Publicado em: 2020-06