Mineral Composition Dry Matter Crude Protein
Mostrando 1-12 de 19 artigos, teses e dissertações.
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1. Lactobacillus plantarum LPBR01 as inoculant in sugarcane silage
ABSTRACT. Sugar cane is highly productive (dry matter.hectare-1), but after ensiling process nutritional quality is affected, thus additives are needed to control or minimize losses. This study aimed to evaluate if Lactobacillus plantarum LPBR01 strain used as silage inoculant for sugar cane can control fermentation losses. Sugar cane samples (72) were divid
Acta Sci., Anim. Sci.. Publicado em: 04/07/2019
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2. Efeito de diferentes tempos de exposição ao calor e de linhagens sobre o rendimento de carcaça e a composição química de peito de frangos de corte
RESUMO Investigaram-se os efeitos de diferentes tempos de exposição ao calor sobre o rendimento de carcaça, cortes e vísceras comestíveis e a composição química da carne de peito de frangos de corte de duas linhagens. Foram alojados 560 pintos de corte da linhagem Cobb 500 Slow® e 560 da Hubbard Flex® em 32 boxes. A partir do 14º dia, eles foram d
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2019-02
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3. Using near infrared spectroscopy to predict metabolizable energy of corn for pigs
ABSTRACT: The chemical composition of corn is variable and the knowledge of its chemical and energetic composition is required for an accurate formulation of the diet. This study aimed to determine the chemical composition, that is, dry matter (DM), mineral matter (MM), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), crude prot
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-12
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4. Chemical-nutritional composition of maniçoba (Manihot sp.) and its relationship with soil chemical characteristics
The objective of this study was to evaluate the chemical composition of leaves of maniçoba (Manihot sp.) according to their development stage and their relationship with the soil characteristics. For this purpose, plants in their natural growth areas in the semiarid region of Paraíba State, Brazil, were sampled. Leaves of maniçoba collected in five differ
R. Bras. Zootec.. Publicado em: 2014-04
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5. Bone quality of laying hens fed different levels of fiber in the growth phase (7 to 17 weeks of age)
The effects of neutral detergent fiber levels (NDF) (145, 165, 185 g/kg) were assessed on the bone quality of light-weight and medium-weight laying hens. Eight hundred and forty laying hens were distributed in a completely randomized design in a 2 × 3 factorial arrangement (two strains and three NDF levels) with four replications of 35 birds. At the end of
R. Bras. Zootec.. Publicado em: 2012-09
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6. Rehabilitation with forage grasses of an area degraded by urban solid waste deposits
Dry matter yield and chemical composition of forage grasses harvested from an area degraded by urban solid waste deposits were evaluated. A split-plot scheme in a randomized block design with four replicates was used, with five grasses in the plots and three harvests in the subplots. The mineral content and extraction and heavy metal concentration were evalu
Revista Brasileira de Zootecnia. Publicado em: 2012-01
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7. Levels of protein and energy in diets for fingerlings of trairão Hoplias lacerdae / Níveis de proteína e energia em dietas para alevinos de trairão Hoplias lacerdae
Through the present research work, evaluating the levels of crude protein (CP) and gross energy (GE) for fingerlings of trairão (Hoplias lacerdae) was sought. The completely randomized design with four replicates in factorial scheme 4 x 3 were utilized, namely, four levels of crude protein (35; 39; 43 and 47%) and three levels of gross energy (4100; 4300 an
Publicado em: 2009
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8. Resposta de forrageiras à diferentes doses de lodo de curtume de tecnologia limpa em condições controladas e a campo / Response of forage to different doses of sludge from tannery of "clean technology" under controlled conditions and field
Industrial processes generate waste such as sludge from tannery "clean technology" that can be used in agriculture, to increase the productivity and supply of nutrients to the soilplant system. On this basis it was aimed to assess the feasibility of using primary sludge from a tannery in clean technology in the fertilization of pasture grasses and forage leg
Publicado em: 2009
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9. AVALIAÇÃO DE CEREAIS DE INVERNO DE DUPLO PROPÓSITO NA DEPRESSÃO CENTRAL DO RIO GRANDE DO SUL / EVALUATION OF DOUBLE PURPOSE WINTER CEREALS AT DEPRESSÃO CENTRAL REGION OF RIO GRANDE DO SUL STATE
In the south of Brazil, one of the largest limitations of cattle activity is the forage lack in the autumn and beginning of winter, causing decrease in milk and meat production. One of the alternatives to minimize this problem is the use of double-purpose winter cereals, that they can supply early green forage and still to produce grains. Then, the objective
Publicado em: 2009
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10. Avaliação nutricional de farinhas de vísceras de aves e a utilização em rações de frangos de corte / Nutritional evaluation of poultry offal meal and the use in dietsof broilers
The experiments were conducted with the purpose of determining the values of energy and nutritional of poultry offal meal (POM) for broiler chickens. Initially was analyzed the composition of three POM and two trials were conducted, one for determining the rate of passage and another to determine the apparent and true metabolizable energy corrected (AMEn and
Publicado em: 2009
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11. Cultivo de pacu Piaractus mesopotamicus sob diferentes densidades em tanque-rede no ReservatÃrio de Itaipu / Rearing of pacu Piaractus mesopotamicus at different stocking densities in cages at Itaipu Reservoir
The aim of this study was to evaluate the management, erythrocytic features and blood glucose level of pacu (Piaractus mesopotamicus), submitted to different stocking densities, cultivated in cages in Itaipu reservoir. The experiment was realized in the transition area of Binational Itaipu in the Research Developing Center of Fish Culture in Cage localized i
Publicado em: 2008
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12. Characterizing of the vegetation and the sheep s diet in caatinga of the Pernambuco State / Caracterização da vegetação e da dieta de ovinos em área de caatinga no Sertão de Pernambuco
The work was conducted at the experimental station of Sertânia - IPA with the objective of characterizing the vegetation at the caatinga, to evaluate the effect of fistula and hour of collection on the botanical and chemistry composition and in situ digestibility of dry matter, neutral detergent fiber and crude protein of the vegetation. The experiment was
Publicado em: 2007