Millet
Mostrando 37-48 de 184 artigos, teses e dissertações.
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37. Feeding behavior and productive performance of steers fed pearl millet grain-based diets containing proportions of babassu mesocarp bran
ABSTRACT The objective of this study was to evaluate the feeding behavior and feedlot productive performance of dairy-origin steers fed for 84 days ground pearl millet grain-based diets with 0, 120, 240, 360, and 480 g kg-1 of babassu mesocarp bran (BMB) and a standard diet based on ground corn. Thirty Holstein-Zebu steers with average initial body weight of
R. Bras. Zootec.. Publicado em: 2015-12
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38. Optimization and functionality of millet supplemented pasta
Abstract Millets are having superior nutritional qualities and health benefits; hence they can be used for supplementation of pasta. Pasta was prepared using composite flour (CF) of durum wheat semolina (96%) and carrot pomace (4%) supplemented with finger millet flour (FMF, 0-20g), pearl millet flour (PMF, 0-30g) and carboxy methyl cellulose (CMC, 2-4g). Se
Food Sci. Technol. Publicado em: 03/10/2015
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39. Physical, chemical and sensory properties of gluten-free kibbeh formulated with millet flour (Pennisetum glaucum (L.) R. Br.)
Pearl millet flour was utilized in kibbeh formulations instead of whole-wheat flour. Physicochemical properties, oxidation stability and sensorial characteristics of control kibbeh made with whole-wheat flour (CT) were compared with kibbehs prepared with millet flour (roasted or wet) and stored for 90 days (–18 °C). Kibbeh prepared with millet flour prese
Food Sci. Technol. Publicado em: 2015-04
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40. Improvement of yield of the edible and medicinal mushroom Lentinula edodes on wheat straw by use of supplemented spawn
The research evaluated the interactions of two main factors (strain / types of spawn) on various parameters with the purpose to assess its effect on yield and biochemical composition of Lentinula edodes fruiting bodies cultivated on pasteurized wheat straw. The evaluation was made with four strains (IE-40, IE-105, IE-124 and IE-256). Different types of spawn
Braz. J. Microbiol.. Publicado em: 2014-06
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41. Whole or ground millet grain provided in two supplementation frequencies for grazing beef cattle: nutritional parameters
The objective of this study was to evaluate the processing of millet grain provided at two supplementation frequencies for grazing beef cattle during the dry season on nutritional parameters. Five rumen-cannulated crossbred steers, with 24 to 26 months of age and average body weight of 428.6±26.06 kg, were assigned to a Latin square design (5 × 5) in a 2 �
R. Bras. Zootec.. Publicado em: 2014-05
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42. Performance of broilers fed during 21 days on mash or pellet diets containing whole or ground pearl millet grain
An experiment was carried out to evaluate the effect of the inclusion of 20% whole-grain or ground pearl millet (PM) in mash and pelleted diets on the performance, carcass traits, and organ weights of broilers reared until 21 days of age. A randomized block experimental design in a 3 x 2 factorial arrangement (diets containing corn and soybean meal, whole-gr
Rev. Bras. Cienc. Avic.. Publicado em: 2013-12
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43. A hiperglicemia na gravidez altera o crescimento renal fetal?: um estudo prospectivo longitudinal
OBJETIVO: O estudo foi desenvolvido para medir o volume renal fetal em gestações normoglicêmicas e hiperglicêmicas. MÉTODOS: Estudo prospectivo longitudinal, incluindo 92 gestantes hiperglicêmicas e 339 normoglicêmicas que procuraram o serviço pré-natal de um hospital no estado do Rio de Janeiro. A ultrassonografia foi realizada para estimar idade g
Rev. Bras. Ginecol. Obstet.. Publicado em: 2013-10
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44. Immune response of broilers fed conventional and alternative diets containing multi-enzyme complex
The present study aimed at evaluating the effect of adding a commercial multi-enzyme complex to conventional and alternative broiler diets on the immune response and occurrence of lesions in the intestinal mucosa. In total, 900 male broiler chicks were distributed according to a completely randomized design, with six treatments of six replicates each. Two co
Rev. Bras. Cienc. Avic.. Publicado em: 2013-09
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45. Saúde do Trabalhador na Sociedade Brasileira Contemporânea
Ciênc. saúde coletiva. Publicado em: 2013-03
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46. Estratégia de marketing para promoção do uso de sementes de milheto no sul do Brasil / Marketing strategy to promote the use of millet seeds in southern Brazil
O presente estudo aborda a questão do planejamento estratégico de marketing para sementes de milheto, com o principal objetivo de realizar uma proposta para um plano de marketing estratégico, fundamentado nas variáveis de maior percepção de valor (4 Ps), visando a expansão do produto no mercado. Os dados utilizados no trabalho foram obtidos através d
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/06/2012
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47. ESTUDO DA RECRIA DE NOVILHAS DE CORTE EM PASTAGENS CULTIVADAS DE VERÃO / STUDY OF BEEF HEIFERS REARING ON WARM-SEASON PASTURES
Heifers rearing is a determinant step of efficiency in beef cattle production systems on pastures. Several experiments have tested alternative uses for tropical grasses to heifers rearing. In order to summarize results and making not visible relationships evident in these individual experiments an analysis was performed in a set of data from six experiments
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/03/2012
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48. DECOMPOSIÇÃO DE RESÍDUOS CULTURAIS DE PLANTAS DE COBERTURA DE SOLO E EMISSÕES DE ÓXIDO NITROSO / COVER CROPS RESIDUES DECOMPOSITION AND NITROUS OXIDE EMISSIONS
The inclusion of summer cover crops (SCC) in the no-till system is an interesting alternative to promote the addition of elevated quantities of plant biomass and nitrogen (N) to the soil. The C and N dynamics during the SCC residue decomposition can control the nitrous oxide (N2O) fluxes to the atmosphere. This study was carried out to quantify the SCC resid
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2012