Milk Total Solids
Mostrando 13-24 de 76 artigos, teses e dissertações.
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13. QUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DO LEITE BOVINO EM DIFERENTES SISTEMAS DE PRODUÇÃO E ESTAÇÕES DO ANO
Resumo O objetivo deste trabalho foi avaliar a interação entre sistemas produtivos e estações do ano sobre a qualidade do leite bovino. Três propriedades foram avaliadas mensalmente, durante as estações, em quatro graus de especialização dos sistemas de produção: altamente especializado, especializado, semiespecializado e não especializado. Em te
Ciênc. anim. bras.. Publicado em: 29/04/2019
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14. Effect of the addition of protected fat from palm oil to the diet of dairy sheep
ABSTRACT The objective of this study was to evaluate the effect of protected fat from palm oil on body weight and milk production and composition of lactating Lacaune ewes. Four treatments (0, 20, 40, and 60 g kg−1 as fed) of protected fat from palm oil were used to feed nine animals in each group. Isoproteic and isoenergetic diets were formulated and adju
R. Bras. Zootec.. Publicado em: 23/11/2018
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15. Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese
Abstract Söğle cheese is a type of traditional tulum (goat’s skin bag) cheese produced from goat’s milk or a mixture of goat’s and sheep’s milk in Küçük Söğle and Büyük Söğle villages, Antalya, Turkey. This is the first study that aimed to investigate the physicochemistry, microbiology, fatty acids composition and volatile profile of tradi
An. Acad. Bras. Ciênc.. Publicado em: 25/10/2018
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16. Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk
Abstract A factorial categorical design totalling six treatments was applied to investigate the influence of the substitution of corn starch with whole and partially defatted chia flour under the technical characteristics (centesimal composition, instrumental analyses, and sensory evaluation) and nutritional disorders (composition of fatty acids and index of
Food Sci. Technol. Publicado em: 22/03/2018
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17. Potencial leiteiro de animais da raça Pantaneira na região do Alto Pantanal do Mato Grosso do Sul
ABSTRACT The Pantaneira breed is in danger of extinction. Due to the lack of scientific information on the Pantanal milk potential, this work had the objective of determining the lactation period and a physical-chemical composition of the milk of cows in second order of parturition. The animals were managed in a pasture system rotated in mombaça grass (Pani
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2018-03
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18. Influence of lipid supplementation on milk components and fatty acid profile
ABSTRACT The objective of this study was to evaluate the effects of different lipid sources in diets for lactating cows on milk yield and composition, conjugated linoleic acid (CLA) content, and fatty acid profile in the milk fat. Five primiparous Holstein cows were distributed in a 5 × 5 Latin square design. Treatments were: control (no lipid addition) and
R. Bras. Zootec.. Publicado em: 2017-12
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19. Buffalo milk composition, processing factors, whey constituents recovery and yield in manufacturing Mozzarella cheese
Abstract Mozzarella cheese is typically from Italy and consumed in the whole world. The aim of this study was to characterize the manufacture of Mozzarella produced similarly to Italian in a Brazilian dairy industry regarding the milk composition usage, factors involved in the production process, use of raw materials and cheese yield. Was monitored the Mozza
Food Sci. Technol. Publicado em: 04/09/2017
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20. Use of dried brewers' grains instead of soybean meal to feed lactating cows
ABSTRACT The objective of this study was to determine the optimal level of dried brewers' grains (DBG) to replace soybean meal in diets for lactating Holstein cows. Five cows, around 88±28 days in milk, were distributed in a 5 × 5 Latin square design and fed diets containing different levels of DBG (0, 25, 50, 75, and 100%). The forage:concentrate ratio of
R. Bras. Zootec.. Publicado em: 2017-01
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21. Inbreeding on productive and reproductive traits of dairy Gyr cattle
The objective of this study was to estimate genetic parameters and to evaluate the effects of inbreeding on productive and reproductive traits of dairy Gyr cattle. Single-trait animal models were used to estimate genetic parameters and solutions for inbreeding coefficients for milk (milk 305-d), fat (fat 305-d), protein (protein 305-d), lactose (lactose 305-
R. Bras. Zootec.. Publicado em: 2015-05
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22. Production, composition and processing of milk from ewes fed soybean seeds
The objective of this study was to evaluate production, chemical composition, and estimates of total solids and fatty acid profile of milk from 1/2 Lacaune × 1/2 Ile de France ewes fed control and soybean seeds-supplemented diets. Additionally, Roquefort type cheese was also produced and subjected to sensory analysis. Twenty four 1/2 Lacaune × 1/2 Ile de F
R. Bras. Zootec.. Publicado em: 2015-04
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23. Elephant grass ensiled with wheat bran compared with corn silage in diets for lactating goats
The objective of this study was to evaluate the use of wheat bran as an additive in elephant-grass silage on intake and digestibility of the nutrients, ingestive behavior, and yield and chemical composition of milk. Eight goats with 45 days of lactation were distributed in a (4 × 4) Latin square design.The treatments consisted of corn silage (CS), elephant-
R. Bras. Zootec.. Publicado em: 2014-11
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24. Soybean meal or cotton by-products associated with urea as source of nitrogen in the diet of lactating goats
The objective of this study was to evaluate the influence of sources of nitrogen on the intake and digestibility of nutrients and production and chemical composition of goat milk. Soybean meal (SBM), soybean meal + urea (SBM+U), cottonseed meal + urea (CM+U), cottonseed cake + urea (CC+U) and whole cottonseed + urea (WC+U) were used, representing the differe
R. Bras. Zootec.. Publicado em: 2013-04