Microorganism Isolation
Mostrando 1-12 de 84 artigos, teses e dissertações.
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1. Isolation, characterisation and continuous culture of Lactobacillus spp. and its potential use for lactic acid production from whey
Abstract Bioprospecting of microorganisms with the potential of exploiting agro-industrial wastes is an active field of biotechnological research. In this study, we aimed to isolate a microorganism adapted to the dairy matrix with specific characteristics to produce lactic acid from dairy industry wastes, such as whey. Whey was collected from the agricultura
Food Sci. Technol. Publicado em: 2020-12
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2. Influence of the salt concentration on action mechanisms of natamycin against microorganisms of importance in food manufacture
Abstract The objective of this study was to evaluate the influence of salt concentration on action of natamycin on important microorganisms in food manufacturing as this preservative has been used in immersion baths in several dairy products in the country. Strains of Candida albicans, Escherichia coli and Staphylococcus aureus were inoculated at different s
Food Sci. Technol. Publicado em: 2020-06
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3. Influence of the salt concentration on action mechanisms of natamycin against microorganisms of importance in food manufacture
Abstract The objective of this study was to evaluate the influence of salt concentration on action of natamycin on important microorganisms in food manufacturing as this preservative has been used in immersion baths in several dairy products in the country. Strains of Candida albicans, Escherichia coli and Staphylococcus aureus were inoculated at different s
Food Sci. Technol. Publicado em: 25/11/2019
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4. SERRATIA MARCESCENS AS A CAUSE OF CERVICAL MYELOPATHY
RESUMO Introdução: O principal agente causador das infecções da coluna vertebral é o Mycobacterium tuberculosis, seguido pelos saprófitos da pele. O segmento mais afetado é o lombar, seguido pelo torácico. Objetivo: Relato de caso. Resultados: Um homem, anteriormente saudável, de 40 anos, com dor cervical posterior e mielopatia como principal sin
Coluna/Columna. Publicado em: 14/11/2019
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5. Detecção de Campylobacter jejuni em produtos de frango utilizando separação imunomagnética
RESUMO Campylobacter jejuni é o principal causador de gastroenterite bacteriana aguda, e a carne de frango tem se mostrado uma importante fonte de transmissão. Este microrganismo é de difícil isolamento e os métodos convencionais muitas vezes não são eficientes, podendo levar a resultados errôneos. O objetivo deste trabalho foi desenvolver e testar a
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
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6. Peritonite piogranulomatosa por Nocardia concava em cão - relato de caso
RESUMO Nocardiose é causada por bactérias do gênero Nocardia do subgrupo Actinomycetos, que são Gram-positivas aeróbicas, filamentosas e podem apresentar ramificações. O diagnóstico baseia-se na presença de lesão inflamatória, com o microrganismo morfologicamente compatível, associada ao isolamento e à identificação microbiológica e molecular
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
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7. CAROTENOID-PRODUCING YEASTS IN THE BRAZILIAN BIODIVERSITY: ISOLATION, IDENTIFICATION AND CULTIVATION IN AGROINDUSTRIAL WASTE
ABSTRACT Different yeast strains from forests located in southern Brazil, with potential to produce carotenoids, were isolated. Three microorganisms were selected as potential carotenoid producers. Sporiodiobolus pararoseus, Rhodotorula mucilaginosa and Pichia fermentans were grown in Yeast Malt (YM) medium and the carotenoids produced identified as cryptoxa
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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8. Perfil de resistência antimicrobiana de Klebsiella pneumoniae isoladas de animais domésticos e silvestres
RESUMO Klebsiella pneumoniae é um patógeno oportunista, responsável por diversos tipos de infecções nosocomiais, e é considerado um microrganismo multirresistente. Dados na literatura que forneçam informações a respeito da resistência desse microrganismo a antimicrobianos em amostras de animais são escassos. Dessa forma, o objetivo deste trabalho
Arq. Bras. Med. Vet. Zootec.. Publicado em: 06/06/2019
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9. EFICIÊNCIA DE DIFERENTES PROTOCOLOS PARA ISOLAMENTO DE Campylobacter jejuni DE CARNE DE FRANGO
Resumo Campylobacter jejuni é o principal causador de gastroenterite bacteriana aguda e a carne de frango é um importante veículo do agente. Entretanto, as metodologias convencionais de isolamento de Campylobacter muitas vezes não são eficientes, podendo levar a resultados errôneos. Sendo assim, este trabalho teve como objetivo avaliar diferentes méto
Ciênc. anim. bras.. Publicado em: 04/02/2019
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10. Establishment of a Pathogenicity Index for Mice to Pasteurella multocida Strains Isolated from Poultry and Swine
ABSTRACT Fowl cholera is a contagious disease that results from infection by the bacterium Pasteurella multocida. This microorganism is extensively distributed among animal species, but little is known regarding it’s pathogenesis and specificity to various hosts. Many studies using pathogenicity evaluation methods are subjective and difficult to quantify b
Braz. J. Poult. Sci.. Publicado em: 2018-04
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11. Antibacterial, antifungal and cytotoxic activities exhibited by endophytic fungi from the Brazilian marine red alga Bostrychia tenella (Ceramiales)
Abstract Marine environment is one of the most important sources regarding natural products research. Besides, marine microorganisms have been denominated as a talented natural source for discovery of new leads. Although the association of macroalgae and fungi has been described regarding ecological issues, there is a lack of studies about marine seaweed end
Rev. bras. farmacogn.. Publicado em: 2015-12
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12. Estudo da variação do perfil químico de laranja pêra e tangor Murcott após a inoculação do fungo Alternaria alternata
This paper describes the study of variation in the chemical profile of citrus after inoculation of the fungus Alternaria alternata, who causes the disease known as alternaria brown spot (ABS), which is one of the most serious diseases in orchards of tangerines, causing major damage to the Brazilian citrus. For this, A. alternate was inoculated in sweet orang
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 06/02/2013