Micronutrients Vegetal Product Development
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1. Desenvolvimento de produtos alimentares adicionados de ferro, cálcio, zinco e carotenóides (alfacaroteno e betacaroteno) como proposta de alimentos enriquecidos ou fontes destes nutrientes / Food products development with iron, calcium, zinc and carotene (-carotene and -carotene) as propose of enriched food or source of these nutrients.
Many studies involving Brazilian population prove high shortage prevalence of calcium, iron and vitamin A. In addition, some micronutrients, as zinc, havent their deficiency prevalence defined, however researches estimate they could be near to many other nutrients. The strategies for treatment and prevention of theses shortages are based in dietetic modifica
Publicado em: 2008