Microbiology Of The Water Quality
Mostrando 13-18 de 18 artigos, teses e dissertações.
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13. Evaluation of the anaerobic biodegradability of sewage sludge stabilized by anaerobic reactors / Avaliação da biodegradabilidade anaerobia de lodos de esgoto provenientes de reatores anaerobios sequenciais
The potential of applicability of an anaerobic process can be evaluated from the knowledge of some characteristics of the residues to be treated. A preliminary evaluation of these characteristics can assist in the choice of a more suitable treatment system, what allows to estimate the production of biological solids, requirements for nutrients, methane produ
Publicado em: 2005
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14. Microbiology quality of the cultivation water and mussels Perna perna (Linnaeus, 1758) marketed in Ubatuba, SP. / Qualidade microbiológica da água de cultivo e de mexilhões Perna perna (Linnaeus, 1758) comercializados em Ubatuba, SP.
O consumo de moluscos bivalves pode representar sérios riscos à saúde pública, pois refletem diretamente as condições do meio ambiente. Desta forma considera-se de extrema importância o consumo de mexilhões livres de contaminação. Esta pesquisa objetivou estudar a qualidade microbiológica das águas e mexilhões de três pontos de cultivo do munic
Publicado em: 2004
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15. Utilizando o monitoramento ambiental para o ensino da química: pedagogia de projeto
The article shows how the monitoring of the water quality can be utilized in an inter-disciplinary pedagogical project involving Analytical Chemistry, Biochemistry and Microbiology making the apprenticeship more dynamic and consolidating the link between the student and the community.
Química Nova. Publicado em: 2003-03
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16. AvaliaÃÃo da qualidade microbiolÃgica de frutos minimamente processados comercializados em supermercados de Fortaleza / Evaluation of the microbiological quality of commercialized fruits minimally processed in marketed in Fortaleza
The consumersâ search for a healthy diet involves fresh fruits and vegetables intake. At the same time, there is a crescent demand on fast and easy-toprepare foods, like the minimally processed. Minimal processing has been described as handling, preparing, packing, and distribution of agricultural products, throughout certain procedures, such as selection,
Publicado em: 2002
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17. Evaluation of the AnaeroPack system for growth of clinically significant anaerobes.
The AnaeroPack (Mitsubishi Gas Chemical America, Inc., New York, N.Y.) system was compared with the GasPak (Becton Dickinson Microbiology Systems, Cockeysville, Md.) system and a conventional anaerobe chamber to evaluate the ability of the AnaeroPack system to support the growth of clinically significant anaerobes. The AnaeroPack system requires no catalyst
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18. Recent Advances in Petroleum Microbiology
Recent advances in molecular biology have extended our understanding of the metabolic processes related to microbial transformation of petroleum hydrocarbons. The physiological responses of microorganisms to the presence of hydrocarbons, including cell surface alterations and adaptive mechanisms for uptake and efflux of these substrates, have been characteri
American Society for Microbiology.