Microbial Protein
Mostrando 13-24 de 661 artigos, teses e dissertações.
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13. Growth, antioxidant system, and immunological status of shrimp in bioflocs and clear water culture systems
Resumo: O objetivo deste trabalho foi avaliar o efeito do sistema de cultivo tradicional em água clara e do em bioflocos sobre os estados antioxidante e imunológico do camarão Litopenaeus vannamei. Amostras (brânquia, hemolinfa e hepatopâncreas) foram coletadas nos dias 15, 30 e 60 do período experimental. Os seguintes parâmetros imunológicos foram a
Pesq. agropec. bras.. Publicado em: 27/05/2019
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14. Preservation and evaluation of spiced chayote juice using hurdle technology
Resumo Chuchu (Sechium edule) é uma trepadeira perene da família das Cucurbitaceae que está ignorada ou subutilizada como alimento ou como uma matéria-prima na indústria de alimentos, devido ao seu gosto brando. Este gosto brando pode ser superado fazendo misturas com um substrato apropriado, como caldo de cana e algum flavorizante natural. Contudo, est
Braz. J. Food Technol.. Publicado em: 02/05/2019
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15. Regulation of ghrelin receptor by microbial and inflammatory signals in human osteoblasts
Abstract: Recently, it has been suggested that the anti-inflammatory hormone ghrelin (GHRL) and its receptor GHS-R may play a pivotal role in periodontal health and diseases. However, their exact regulation and effects in periodontitis are not known. The aim of this in-vitro study was to investigate the effect of microbial and inflammatory insults on the GHS
Braz. oral res.. Publicado em: 25/04/2019
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16. The role of yeast culture (Saccharomyces cerevisiae) on performance, egg yolk fatty acid composition, and fecal microflora of laying hens
ABSTRACT This study investigated the effects of different levels (0.05, 0.1, and 0.2%) of yeast culture supplementation on body weight, feed intake, feed conversion ratio, egg production, egg weight, egg quality traits, egg yolk fatty acid composition, and microbiological flora in feces. A total of 240 laying hens at 18-19 weeks of age were divided into four
R. Bras. Zootec.. Publicado em: 03/05/2018
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17. Sustainable alternative for the food industry: converting whey and orange juice into a micro-filtered beverage
ABSTRACT: Enhancing industrial sustainability by converting whey into alternative high value-added products is a scientific trend in food science and technology. However, without other ingredients, rennet, or sour, whey has an unappetizing flavor. This sensory challenge can be overcome by blending it with citrus flavor from orange juice. This study assessed
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-04
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18. Draft genome sequence of Chryseobacterium limigenitum SUR2T (LMG 28734T) isolated from dehydrated sludge
ABSTRACT The type strain SUR2 of the novel species Chryseobacterium limigenitum was isolated from a dehydrated sludge of the municipal sewage treatment plant in Dogoše near Maribor in Slovenia. The draft genome, with 60 contigs, 4,697,725 bp, 34.4% of G+C content, was obtained using the Illumina HiSeq 2500-1 platform. Joint Genome Institute Microbial Genome
Braz. J. Microbiol.. Publicado em: 2018-03
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19. Application of submerged membrane bioreactor technology for the treatment of high strength dairy wastewater
Abstract In this study, an aerobic submerged membrane bioreactor (sMBR) was used for the treatment of dairy wastewater at 15 h of hydraulic retention time (HRT) and 40 d of sludge retention time (SRT) with constant permeate flux (9.5 L.m-3.d-1(LMH)). The COD, ammonia-nitrogen (NH3-N) and orthophosphate (PO4-P) removal efficiencies were 98.2%, 95.4% and 88.9%
Braz. J. Chem. Eng.. Publicado em: 2018-01
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20. Effect of Non-Starch Polysaccharide (NSP) of Wheat and Barley Supplemented with Exogenous Enzyme Blend on Growth Performance, Gut Microbial, Pancreatic Enzyme Activities, Expression of Glucose Transporter (SGLT1) and Mucin Producer (MUC2) Genes of Broiler Chickens
ABSTRACT The experiment was carried out in a completely randomized design (CRD) with 625 broiler chicks (Ross 308) for 5 repetitions (25 birds per each replicated) on the 5 treatments diet. Treatments included two different types of cereal grains (wheat, and barley) with or without an enzyme supplementation along with a corn-based diet as control group. The
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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21. Isolation and characterization of a novel endo-β-1,4-glucanase from a metagenomic library of the black-goat rumen
ABSTRACT The various types of lignocellulosic biomass found in plants comprise the most abundant renewable bioresources on Earth. In this study, the ruminal microbial ecosystem of black goats was explored because of their strong ability to digest lignocellulosic forage. A metagenomic fosmid library containing 115,200 clones was prepared from the black-goat r
Braz. J. Microbiol.. Publicado em: 2017-12
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22. Effect of brine and dry salting methods on the physicochemical and microbial quality of chub (Squalius cephalus Linnaeus, 1758)
Abstract The present study, looks at the physicochemical and microbiological quality changes that occur due to different salting techniques (20% salt concentration) of chub (Squalius cephalus) and when stored in 4 ± 0.5 °C. Samples of fish from each group was taken on the 15, 30, 45, 60, 90 and 120th day and was analyzed for nutritional component (crude pr
Food Sci. Technol. Publicado em: 26/10/2017
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23. Tifton 85 bermudagrass (Cynodon sp.) silage as a replacement for Tifton 85 hay to feed lactating cows
ABSTRACT The objective of the study was to evaluate the replacement of Tifton 85 hay (TH) for Tifton 85 silage (TS) in the diets of lactating cows. Five Holstein cows in middle of lactation were allocated in a 5 × 5 Latin square design and each experimental period lasted 18 days (12 days for adaptation and six days for collection). Treatments consisted of r
R. Bras. Zootec.. Publicado em: 2017-09
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24. Development of a novel compound microbial agent for degradation of kitchen waste
Abstract Large quantities of kitchen waste are produced in modern society and its disposal poses serious environmental and social problems. The aim of this study was to isolate degradative strains from kitchen waste and to develop a novel and effective microbial agent. One hundred and four strains were isolated from kitchen waste and the 84 dominant strains
Braz. J. Microbiol.. Publicado em: 2017-07