Microbial Community
Mostrando 1-12 de 631 artigos, teses e dissertações.
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1. Metagenomic and metatranscriptomic analysis of the microbial community structure and metabolic potential of fermented soybean in Yunnan Province
Abstract Traditional fermented soybean contains a variety of microflora. To obtain a comprehensive and accurate understanding of the microbial community structure and metabolic potential of fermented soybean, comparative metagenomics and metatranscriptomics were performed on a sample of fermented soybean in Yunnan Province. Metagenomic DNA and metatranscript
Food Sci. Technol. Publicado em: 2020-03
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2. Intercropping of wheat changed cucumber rhizosphere bacterial community composition and inhibited cucumber Fusarium wilt disease
ABSTRACT: Enhancing the plant rhizosphere microbial community function by increasing plant diversity in the field is a promising strategy for enhancing agricultural sustainability. This study evaluated the effectiveness of the intercropping of wheat in controlling cucumber Fusarium wilt disease. Bacterial community diversity and abundance in cucumber rhizosp
Sci. agric. (Piracicaba, Braz.). Publicado em: 20/12/2019
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3. Metagenomic and metatranscriptomic analysis of the microbial community structure and metabolic potential of fermented soybean in Yunnan Province
Abstract Traditional fermented soybean contains a variety of microflora. To obtain a comprehensive and accurate understanding of the microbial community structure and metabolic potential of fermented soybean, comparative metagenomics and metatranscriptomics were performed on a sample of fermented soybean in Yunnan Province. Metagenomic DNA and metatranscript
Food Sci. Technol. Publicado em: 13/12/2019
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4. Free-living diazotrophs drive castor bean nitrogen input in tropical semiarid soils
RESUMO: Existem poucos estudos sobre a diversidade microbiana em solos de mamona no ambiente semiárido tropical. Os produtos de mamona têm sido amplamente utilizados em todo o mundo e justificam a importância comercial da ricinocultura no semiárido nordestino brasileiro. Como não há qualquer tipo de fertilização, ou manutenção de resíduos da cult
Cienc. Rural. Publicado em: 02/12/2019
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5. Anthropogenic impacts on aquatic bacteria: a perspective from the tropics
Resumo O bacterioplâncton compreende um grupo altamente diversificado de microrganismos, que são dominantes nos ecossistemas aquáticos e desempenham um papel central no funcionamento desses ecossistemas e nos ciclos biogeoquímicos. Devido às suas elevadas taxas de dispersão e de mudança na composição, bem como alta adaptabilidade e plasticidade, os
Acta Limnol. Bras.. Publicado em: 14/11/2019
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6. Cover cropping system and mulching can shape soil microbial status in fruit orchards
ABSTRACT The use of cover crop in agricultural fields has been well elucidated, especially regarding nitrogen fixation from legume crops and their function as weed protection. Furthermore, to cover crops can benefit the soil microbial community. This study aimed to evaluate and compare the benefits of mulching and cover cropping systems on soil microbial gro
Sci. agric. (Piracicaba, Braz.). Publicado em: 04/11/2019
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7. Enhanced removal of emerging micropollutants by applying microaeration to an anaerobic reactor
RESUMO O presente trabalho teve como objetivo avaliar o impacto da microaeração tanto no desempenho de remoção de alguns micropoluentes emergentes (fármacos, hormônios e bisfenol A) quanto na estrutura da comunidade microbiana de um reator anaeróbio tratando uma água residuária sintética. Sob condições anaeróbias, as eficiências de remoção do
Eng. Sanit. Ambient.. Publicado em: 03/10/2019
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8. Temporal variation of bacterial population and response to physical and chemical parameters along a petrochemical industry wastewater treatment plant
Abstract: The petrochemical industry has played a considerable role in generation and release of waste in the environment. Activated sludge and facultative lagoons are commonly used for domestic and industrial wastewater treatment due to their low-cost and minimal need for operational requirements. Microorganisms present in wastewater treatment plant (WWTP)
An. Acad. Bras. Ciênc.. Publicado em: 01/07/2019
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9. Condições higiênico-sanitárias e perfil da comunidade microbiana de utensílios e mesas higienizadas de um serviço de alimentação localizado no Rio de Janeiro
Resumo O objetivo deste estudo foi avaliar as condições higiênico-sanitárias e o perfil da comunidade microbiana dos utensílios e das mesas de um serviço de alimentação localizado no município do Rio de Janeiro. A caracterização do processo de higienização dos utensílios (pratos, bandejas e talheres) e das mesas foi realizada por observação s
Braz. J. Food Technol.. Publicado em: 20/05/2019
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10. Soil mesofauna in consolidated land use systems: how management affects soil and litter invertebrates
ABSTRACT: Soil mesofauna consists of small invertebrates that live in the soil or litter and are sensitive to climatic conditions, management systems, plant cover and physical or chemical soil attributes. These organisms are active in the cycling of nutrients, since they fragment the organic matter hereby accelerating microbial decomposition. The aim of this
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-04
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11. Next-generation sequencing analysis reveals high bacterial diversity in wild venomous and non-venomous snakes from India
Abstract Background: The oral cavities of snakes are replete with various types of bacterial flora. Culture-dependent studies suggest that some of the bacterial species are responsible for secondary bacterial infection associated with snakebite. A complete profile of the ophidian oral bacterial community has been unreported until now. Therefore, in the pres
J. Venom. Anim. Toxins incl. Trop. Dis. Publicado em: 24/01/2019
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12. Use of molecular techniques for the analysis of the microbiological quality of fish marketed in the municipality of Cuiabá, Mato Grosso, Brazil
ABSTRACT The present study was stimulated by the growing demand for healthy food and the technology available for the detection and identification of microbial organisms in fishery products. Molecular tools were used to identify the bacterial community and detect the presence of pathogenic species in samples of farmed and wild-caught fish. Samples of muscle
Food Sci. Technol. Publicado em: 22/10/2018